12 spicy orange fennel Recipes

onions, chopped, carrots, peeled and chopped, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, finely chopped, olive oil, whole canned tomatoes, orange peel (1/2 x 3 inches each), fennel seed, thyme, dried red pepper flakes, crushed, bay leaf, potatoes, peeled and cut into half inch cubes, water, white wine, cod (fresh or frozen, cut into chunks ) or 2 lbs halibut (fresh or frozen, cut into chunks) or 2 lbs haddock (fresh or frozen, cut into chunks), parsley, minced, salt, black pepper

canola oil, fennel seed, crushed, sea salt, coarse, fresh orange rind, fresh ginger, minced, fresh garlic cloves, minced, sweet white onion, chopped, fresh shallots, finely chopped, thai red curry paste, soya sauce, smooth peanut butter, brown sugar, cinnamon stick, chicken stock, unsweetened coconut milk, canned tomatoes, whole, crushed, undrained, canned unsweetened pumpkin puree, fresh carrot, thinly sliced, fresh white potato, diced, red pepper flakes (garnish ), fresh scallion, finely chopped (garnish ), dried apricot, finely sliced (garnish )

dry breadcrumbs, dried currants, chopped onion, salt, ground cumin, dried oregano, ground cinnamon, lean ground beef, egg white, tomato paste, fennel seeds, grated orange rind, ground cumin, ground cinnamon, salt, ground red pepper, whole tomatoes, coarsely chopped, remaining ingredients, hot cooked couscous, chopped fresh parsley (optional)

mahi mahi fillets, fennel bulbs, garlic cloves, finely chopped, gingerroot, finely chopped, white wine, olive oil, sugar, orange juice, thai chile , deseeded, gingerroot, roughly chopped, garlic clove, crushed, stalk lemongrass, crushed and cut

chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, fennel seeds, coarsely crushed, extravirgin olive oil, crushed red pepper, garlic cloves, minced, skinless, boneless chicken breast halves, fresh lemon juice, salt, freshly ground black pepper, red bell peppers, yellow bell peppers, orange bell peppers, chopped fresh basil, fresh lemon juice, extravirgin olive oil, balsamic vinegar, salt, freshly ground black pepper, garlic clove, thinly sliced

extra-virgin olive oil, langoustine shells, rinsed but left whole (or substitute shrimp or lobster shells), oranges, preferably organic, rinsed and quartered, fennel seeds, whole pieces star anise, italian plum tomatoes in their juice (do not drain), several fresh or dried bay leaves, plump , moist head garlic, halved crosswise but not peeled, ground chile pepper , or piment d espelette, fine sea salt, tomato paste

fresh florida snapper fillets, skin on, cornstarch, sea salt and fresh ground black pepper, canola oil, florida passion fruits , ripened, scooped out with a spoon, mirin, chopped peeled fresh ginger, dry white wine, whipping cream, unsweetened coconut milk, thai red curry paste, rice wine vinegar, grain mustard, fennel, with stalks removed, sea salt and freshly ground black pepper, virgin olive oil, florida oranges, florida grapefruits, fresh florida gulf shrimp, canola oil, sea salt and freshly ground black pepper, green mango jam , recipe follows, green florida mangoes , unripe, white vinegar, sugar, salt, fresh gingerroot, peeled, fresh jalapeno chili, garlic cloves, ground cumin, ground coriander seeds, ground turmeric, cinnamon stick, star anise, corn oil

cumin seeds, fennel seeds, sunflower seed kernels, dried orange peel, black peppercorns, golden cane syrup or light-colored corn syrup, egg whites, lightly beaten, shrimp, peeled and deveined, olive oil, spicy black beans, saffron sauce, green onion (optional)

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

bone-in beef short ribs , trimmed of excess fat, salt and freshly ground pepper, evoo, plus more for drizzling, anchovy fillets, garlic, sliced, bay leaves, onions, cut into wedges with root end attached, fennel, cut into wedges, plus 1/2 cup fennel fronds, tomato paste, scant palmful chopped golden raisins, nero d avola or other spicy red wine, fresh flat-leaf parsley leaves, coarsely chopped, orange or lemon zest (or both), for garnish, shaved pecorino cheese, for garnish, ciabatta bread , for serving