112576 spicy mushroom salad yam hou nou Recipes

dried snow fungi mushroom, ground pork, chili chopped, sliced onion, tomatoes , cut into long thin strips, chinese celery chopped, spring onion cut into 1, fish sauce, lemon juice

mushroom, salad oil, wine vinegar, lemon juice, salt, fresh ground pepper , to taste, snipped green onion tops or 1/4 cup chives or 1/4 cup anchovy fillet

mushroom, sliced, rice, cooked, ghee , butter, garlic, minced, peppercorn, crushed, cumin, crushed, turmeric, coriander, minced

salad, organic baby spinach, orange serrano pepper, seeded , with rib removed and chopped finely, organic strawberries, washed and quartered, sliced almonds, chocolate dressing, olive oil, walnut oil, red raspberry white balsamic vinegar, pink himalayan salt, chocolate extract

vegetable oil, white sugar, poppy seeds, garlic powder, mustard powder, balsamic vinegar, fresh sliced mushrooms, mixed salad greens, chopped pecans, sliced fresh strawberries

chopped romaine lettuce, shredded cheddar and monterey cheese blend, pinto beans, drained, black beans, rinsed and drained, tomatoes, chopped, spicy corn chips, catalina salad dressing

sesame oil, baby bella mushrooms, toasted almonds, baby spinach, red pepper, firm tofu, seasoned rice wine vinegar, scallions, sesame oil, honey, chili pepper, cilantro, kosher salt

green (hulled) pumpkin seeds (pepitas; not toasted), olive oil, divided, sherry vinegar, mild honey, grainy mustard, spicy salad greens , such as radish greens, watercress, and/or arugula, tough stems discarded, frisee (french curly endive), torn into bite-size pieces, manchego cheese, rind removed and cheese shaved into 32 thin slices (preferably with a cheese plane), red or yellow bartlett pears (preferably with stems )

macaroni noodles, uncooked, tomato, green bell pepper, red onion, mrs dash s extra spicy seasoning, fresh coarse ground black pepper, mayonnaise

pt. fresh carrot juice, fresh lime juice, sriracha (asian chili sauce) or 1/4 tsp. cayenne, asian (toasted) sesame oil, kosher salt, sunflower seeds, orange or yellow bell pepper, sunflower sprouts (1 1/2 qts. lightly packed) or 5 oz. mixed baby lettuces (2 qts.), lightly packed pea shoots or micro greens, lightly packed mild or spicy sprouts such as clover or radish, fine shreds of carrot, preferably shredded with a mandoline

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish

recipe : mushroom salad, fresh mushrooms, trimmed, washed, and thinly sliced, lemon juice , about 2 to 3 lemons, chopped chives, freshly chopped parsley, dried leaf tarragon, bottled italian salad dressing, diced pimiento, drained, salt, pepper, sugar, prepared mustard, fresh mixed salad greens

center-cut beef tenderloin, extra-virgin olive oil, salt and freshly ground black pepper, yellow cherry or grape tomatoes, arugula, trimmed, recipe spicy crab salad , recipe follows, lump crabmeat , picked through, mayonnaise, chili paste (such as sambal), chopped fresh cilantro leaves, lime, juiced, salt and freshly ground black pepper

bone-in chicken breast with skin, canola oil, plus more for grilling, crushed red pepper flakes, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, lemons , zested and juiced, juice reserved for brown rice and mushroom salad, chicken broth, kosher salt, brown rice, red onion, chopped, stalks celery, chopped, carrot, shredded, sliced mushrooms, chopped, reserved lemon juice from spicy grilled lemon chicken, brown mustard, canola oil, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves

cucumbers, peeled , boated and sliced 1/4-inch thick, toasted sesame seed oil, white vinegar, sugar, soy sauce, tobasco sauce, salt, sliced, raw mushrooms

garlic bulbs, quinoa, washed, apples, raisins, mushrooms, chopped, onion, diced, butter, sambal oelek chili paste or sriracha hot sauce, olive oil, salt & pepper, foil, a good size bowl

shiitake mushrooms, dark sesame oil, minced peeled ginger, chili paste with garlic, garlic cloves, minced, button mushrooms, sliced, presliced portobello mushrooms, hoisin sauce, rice vinegar, low-sodium soy sauce, molasses

approx. 1.5 - 2 lb baked ham , chooped, jalapeno peppers, seeded and chopped, stalks of celery, chopped , including the leaves, spring onions , both ends, sliced and chopped, green pepper, seeded and chopped, mayonnaise to taste, brown mustard, spicy sweet pickles, chopped, black pepper , 1 tsp, dried parsley , 1 tbsp - fresh might be better