Spicy Mushrooms Recipe

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Ingredients:

Serving

1 (3 1/2-oz) package shiitake mushrooms
2 tsp dark sesame oil
1 tbsp minced peeled ginger
1 tsp chili paste with garlic
2 garlic cloves, minced
1 (8-oz) package button mushrooms, sliced
1 (6-oz) package presliced portobello mushrooms
1 tbsp hoisin sauce
1 tbsp rice vinegar
1 tbsp low-sodium soy sauce
2 tsp molasses

Directions:

Remove stems from shiitake mushrooms; discard. Slice shiitake mushroom caps; set aside.
Heat oil in a large nonstick skillet over medium heat. Add ginger, chili paste, and garlic; sauté 1 minute. Add shiitake mushroom caps, button mushrooms, and portobello mushrooms; sauté 3 minutes. Add remaining ingredients; cook 1 minute or until sauce thickens. Serve warm, at room temperature, or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.54 Kcal (136 kJ)
Calories from fat	14.4 Kcal
		% Daily Value*
Total Fat	1.6g	2%
Cholesterol	0.08mg	0%
Sodium	134.4mg	6%
Potassium	79.79mg	2%
Total Carbs	4.2g	1%
Sugars	2.76g	11%
Dietary Fiber	0.34g	1%
Protein	0.53g	1%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	136.06 Kcal (570 kJ)
Calories from fat	60.22 Kcal
		% Daily Value*
Total Fat	6.69g	2%
Cholesterol	0.33mg	0%
Sodium	562.03mg	6%
Potassium	333.68mg	2%
Total Carbs	17.57g	1%
Sugars	11.53g	11%
Dietary Fiber	1.4g	1%
Protein	2.21g	1%
Vitamin C	2.6mg	1%
Iron	1.1mg	2%
Calcium	34.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.