89 spicy mexican salsa Recipes

chicken breast halves, salt and pepper or spicy seasoning, black beans, drained and rinsed, whole kernel corn, drained, chunky salsa, divided, mild green chilies (optional), fresh cilantro, chopped and divided, mexican blend cheese

low-fat sour cream, guiltless gourmet salsa ( medium or hot ), guiltless gourmet bean dip ( black or pinto, mild or spicy ), shredded lettuce, chopped tomato, reduced-fat shredded sharp cheddar cheese, chopped fresh cilantro and cilantro sprigs ( optional ), guiltless gourmet baked tortilla chips ( yellow, white , or blue corn )

chicken breast halves, skinned, salt, freshly ground black pepper, bay leaf, chopped fresh oregano, canned chipotle chiles in adobo sauce, seeded and finely chopped, chopped red onion, white wine vinegar, olive oil, dark beer, preferably mexican, soft corn tortillas, chopped fresh cilantro, salsa

tomatoes, diced, red onions, diced, fresh cilantro, chopped, fresh jalapeno peppers, minced, fresh lime juice, olive oil, corn tortillas, refried beans , fat free (spicy), eggs, reduced-fat mexican cheese blend, avocado, sliced, low-fat sour cream, salt and pepper

bulk spicy pork or mexican-style johnsonville hot ground sausage, chopped green pepper, chopped onion, process american cheese, cubed, salsa, tortilla chips or raw vegetables

fat free spicy refried beans, whole kernel corn, drained or 1 (15 1/4 oz) can mexican-style corn, black beans, rinsed and drained, chicken broth or 1 (14 1/2 oz) can vegetable broth, stewed tomatoes, cut up or 1 (14 1/2 oz) can diced tomatoes, water, diced green chilies (mild or hot ), salsa, ground cumin , to taste, shredded monterey jack cheese, to serve, chopped cilantro, to serve, tortilla chips, to serve

onion, chopped, sliced black olives, white vinegar, divided, vegetable oil (optional), chorizo or bulk spicy pork sausage (optional), corn tortillas , cut into 1-inch pieces, vegetable oil, all-purpose flour, tomato sauce, mexican style hot tomato sauce (such as el pato salsa de chile fresco), water, unsweetened cocoa powder, white sugar, white vinegar, dried oregano, taco seasoning mix (optional), diced green chiles, drained, crumbled cotija or feta cheese

ground beef, velveeta cheese (dice or slice thinly for quicker melting), prepared salsa (your favorite brand. use mild for not spicy , medium to add a little flavor and hot to add some spice!)

egg whites, diced tomato, diced green pepper, diced mushroom, low-fat mexican cheese blend, mild salsa, pepper, ms. dash sodium-free seasoning (or generic equivalent)

boneless skinless chicken breasts, salsa (old el paso restaurant style), cheese sauce (old el paso queso), sour cream, flour tortillas (soft taco size), cayenne pepper, paprika, adobo seasoning, tomato sauce, shredded cheddar cheese (package mexican blend )

chuck roast, salsa (1/2 jarfavorite brand), canned green chili peppers, chopped, old el paso taco seasoning (1 package, hot & spicy ), old el paso reduced salt taco seasoning (1 package), dried oregano, ground cumin, sazon seasoning (4 packet), red sofrito sauce (spn), garlic cloves, minced salt to taste, water

olive oil, boneless skinless chicken breasts, cut into bite-size pieces, taco seasoning, black beans, rinsed and drained, mexican-style corn, drained, diced chilies, drained, diced tomatoes, drained, salsa, cornbread mix , plus ingredients to prepare, shredded cheddar cheese, chopped red bell pepper

mexican rolls or kaiser rolls (any wide roll will do), links spicy chorizo, chihuaua cheese, roasted pasilla or poblano peppers, peeled, seeded and cut into thin strips (or rajas), red salsa

lean ground beef, chili powder, kidney beans, drained, diced tomatoes, drained, salsa ( i like to use spicy salsa), cornbread mix, egg, milk, shredded cheddar cheese (or a mexican blend)

ground beef, browned and drained, ground spicy pork sausage, browned and drained, dark red kidney beans, rinsed and drained (to your taste ), veveeta cheese, cut up into 1/2-inch cubes (i use the mexican velveeta), your favorite thick picante sauce or salsa; you don tsp want to use a thin 1.

two cans refried beans, hot salsa, onion diced, shredded cheddar or mexican blend cheese, two 8 oz packages of cream cheese, sour cream, spicy taco seasoning, hamburger, lettuce chopped, tomatoes diced, tortilla chips

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

onion, chopped, black olives, sliced, apple cider vinegar, divided, vegetable oil (optional), chorizo sausage or 1/2 lb bulk spicy pork sausage, corn tortillas , cut into 1-inch pieces, vegetable oil, all-purpose flour, tomato sauce, mexican tomato sauce (such as el pato salsa de chile fresco ), water, unsweetened cocoa powder, white sugar, cider vinegar, dried oregano, taco seasoning mix (optional), diced green chilies, drained, parmesan cheese, grated