46 spicy lamb with tomato and Recipes

lean ground lamb, bacon , rashers de-rinded and diced, water, garlic, crushed, mint, finely chopped, parsley, finely chopped, paprika, cayenne, cumin, coriander, cinnamon, oregano, thyme, cardamom, fresh ground black pepper, salt, olive oil, onion, finely diced, carrot, finely diced, garlic, peeled,left whole, lentils, canned diced tomatoes, chicken stock, parsley, thyme, bay leaf, olive oil, extra, mint, finely chopped for garnish

lamb shoulder, cut into 2-in cubes, salt, freshly ground black pepper, olive oil, onion, quartered, carrots, peeled and cut into 1/2-in rounds, celery ribs, cut into 4 pieces, tomato paste, all-purpose flour, dry white wine, low sodium chicken broth or 6 cups water, cayenne pepper, ground cumin, spicy sausages, preferably italian-style, zucchini, cut into rounds 1-in thick, couscous

ground lamb, unseasoned breadcrumbs, egg, salt, garam masala, olive oil, diced tomato, chopped onion, garlic, curry powder, cayenne pepper, sugar, chicken broth, half-and-half, flour

ground ginger, allspice, curry powder, oregano, tomato sauce, cider vinegar, garlic cloves, smashed and chopped, cayenne pepper (optional), salt , to taste, black pepper , to taste, lamb chops , trimmed of fat (2.5 cm thick)

ground lamb, breadcrumbs, onion, chopped, garlic, crushed, chopped chili, ground cumin, fresh lemon rind, olive oil flavored cooking spray, onions, sliced, red capsicum, seeded and chopped, tomato, chopped, red wine vinegar, water, brown sugar

roast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous

crushed red pepper, coriander seeds, cumin seeds, caraway seeds, olive oil, minced garlic, canned whole tomatoes, undrained and finely chopped, chopped fresh mint, kosher salt, pomegranate molasses, grated ginger, minced garlic, minced shallots, rolled boneless leg of lamb, trimmed, kosher salt, freshly ground black pepper

lean lamb leg steak, onions, chopped, garlic, chopped, cayenne pepper, cinnamon sticks, broken in half, ground ginger, paprika, saffron strands, turmeric , if you want a little colour, salt and pepper, ready to eat dried apricots, quartered, carrots, diced, zucchini, diced, tomatoes, chopped, chopped fresh coriander (chopped ), chopped fresh parsley, couscous, fresh coriander, parsley

onion, peeled and chopped, garlic cloves, minced, tomatoes, cut into quarters, lean lamb, cut into 1-inch cubes, salt, lemon juice, butter, chili powder (or more to taste), ground coriander, ground cumin, turmeric, black pepper, bouillon cube, any flavor, boiling water, tomatoes

tomato sauce, barbeque sauce, worcestershire sauce, malt vinegar, dijon mustard, brown sugar, lamb chops

boneless lamb leg or shoulder, trimmed of excess fat and cut into 1 1/2-inch chunks, garlic, crushed, dried thyme, dried oregano, dried rosemary, olive oil, divided, juice of 1/2 a lemon, salt, freshly ground black pepper, pocketless pita bread, tomatoes, thinly sliced, shredded iceberg lettuce, feta, crumbled, tzatziki sauce , serena palumbo s recipe follows, spicy sour cream sauce , serena palumbo s recipe follows, cucumber, grated, fresh mint, leaves finely chopped, fresh dill, leaves finely chopped, zest of 1 lemon, greek-style yogurt, kosher salt, sour cream, zest and juice of 1 lemon, sriracha sauce, kosher salt

coriander seeds, fennel seeds, plain yogurt, tomato paste, grated ginger, minced garlic, hot sauce (or as much as you like. i like it mild, so you may want more) (recommended: sriracha), light brown sugar, kosher salt, freshly ground black pepper, apple cider vinegar, vegetable or canola oil, thick) lamb loin chops

vegetable oil, ground lamb, garlic, minced, fresh ginger, minced, jalapeno, chopped (add seeds if you want more heat), cardamom, curry powder, orzo pasta, canned beef broth, tomato, seeded and chopped, cilantro, chopped

basmati rice, cassia (zee ( you can use a little nutmeg instead), cardamom pods, salt, lentils, brown, onions, thinly sliced, vegetable oil, potatoes, peeled and halved, mutton (zee ( use lamb or chicken), plain yogurt, tinned chopped tomatoes, cinnamon sticks (zee ( use 1/2 tsp ground if no sticks available), allspice berries (zee ( use 1/2 tsp. ground allspice if no berries), ground cumin, ground coriander, turmeric, chopped fresh gingerroot, crushed garlic, masala (zee ( a spicy mix, like a mild and spicy curry, but no bite), salt, saffron (zee ( use a 1/2 tsp turmeric), butter, water

boneless lamb shoulder , cut into 1 1/2 inch pieces, onions, sliced, chopped tomato, garlic paste, ginger paste, black peppercorns, cinnamon stick, dried chile de arbol peppers, black cardamom seeds, ghee (clarified butter), salt

olive oil plus additional for brushing on matzo, onion, finely chopped, ground lamb, garlic cloves, finely chopped, salt, ras-el-hanout (moroccan spice blend), dried oregano, crumbled, dried mint, crumbled, black pepper, cinnamon, whole tomatoes in juice, chopped (6 cups), reserving juice, eggplant, peeled and cut crosswise into 1/3-inch slices, matzos (about 6 inches square), cayenne, sugar

sugar snap peas, trimmed, english peas, shelled , or 1 cup frozen petite peas, asparagus, tips only (about 2 1/2 inches), haricots verts or tender green beans, trimmed, extra-virgin olive oil, ricotta cheese, scallions, green parts only, roughly chopped, kosher salt and freshly ground black pepper, thick) lamb chops, extra-virgin olive oil, unsalted butter, tomato, seeded and chopped, fresh thyme, kosher salt and freshly ground black pepper, lobster tails, halved, mint leaves, for garnish

shredded lamb shank meat, dijon-sambal aioli, sourdough rolls , or bread of your choice, toasted, tomato sliced, shredded iceberg lettuce, salt and black pepper to taste, kosher pickle spears (optional), egg yolks, sambal oelek, dijon mustard, canola oil, fresh lemon juice, garlic, finely chopped, salt and black pepper, to taste, fryer with canola oil, kennebeck or russet potatoes, sliced thinly and stored in ice water, chili salt (3:1:1 kosher salt, sugar, chili powder)