32280 spicy ketchup wrapped chestnuts Recipes

dry breadcrumbs, salt, black pepper, garlic clove, minced, olive oil, shrimp, peeled and deveined, ketchup, fresh lemon juice, worcestershire sauce, chili powder, hot sauce, submarine rolls, split, torn curly leaf lettuce, sliced red onion

chestnut puree (made from fresh, or dried and rehydrated , or bottled chestnuts or canned unsweetened puree, if you n), chicken stock or 4 cups turkey broth, ground nutmeg (try fresh grated !), ground cayenne pepper , depending on degree of hotness desired, whipping cream, salt, paprika, for garnish, minsed parsley, for garnish

ketchup, grated onions (finely grated ), worcestershire sauce, dijon mustard, maple syrup (real is prefered), molasses (mild or original is preferable to dark), cider vinegar, chili powder, cayenne

chestnuts, margarine, chopped onion, salt, pepper, poultry seasoning, loaves day-old bread, cubed, eggs, milk

chestnuts, butternut squash, extra virgin olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, salt and pepper, vegetable broth, soymilk, fresh parsley, finely chopped

chestnuts, drained, butter, salt and pepper (to taste), ground fennel, prunes (pitted ), ruby port, salt, white pepper, cinnamon

chestnuts (either canned or frozen), hot vegetable stock, potatoes , scrubbed and chopped (good for mashing), sweet potato , scrubbed and chopped, tomatoes, chopped, onions, chopped, carrot, chopped, chopped cauliflower, frozen peas, yellow pepper, cored , deseeded and chopped, red pepper, cored , deseeded and chopped, courgette, chopped, fresh rosemary , woody stalks removed and chopped finely, olive oil, chopped dates, yeast extract, balsamic vinegar, blackstrap molasses, carob powder, cornflour, tomato puree, orange juice, apple sweetened fortified soya milk, rapeseed oil, lime juice, chopped parsley, instant bouillon granules, mustard, garlic clove, chopped, sea salt, fresh ground black pepper, crispy salad leaves, rosemary sprig

chestnut flour, apple cider , mint tea or 3 -4 cups water, oil , tahini or 3 -4 tbsp sesame butter, salt, cinnamon, vanilla

chestnuts (peeled, boiled ), potatoes (boiled and then peeled), egg, cornstarch, salt, black pepper, nutmeg, flour (if necessary)

chestnuts, whole wheat flour, nutritional yeast, lemon juice, potato, stalks green onions, stalks celery, carrot, soy sauce, basil, thyme, rosemary, warm water

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

chestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil

ketchup, molasses, chopped chipotle chilies in adobo sauce or 1/2 tsp cayenne pepper, kosher salt

ketchup, water, sweet onions, sliced, red wine vinegar, brown sugar, worcestershire sauce, dry mustard, dried oregano, pepper, garlic powder, chili powder, ground nutmeg, hot sauce, bay leaf