127 spicy honey mustard sauce Recipes

teriyaki sauce, light, anise seed, crushed, black pepper, pork tenderloin, dry mustard, distilled white vinegar, cold water, honey, soy sauce, low sodium

light brown sugar, honey mustard or 3 tbsp spicy mustard, chili powder or 2 dashes tabasco sauce, warm water

boneless skinless chicken breasts, paprika (if available, use high-quality and mix smoked and traditional varieties), ground cumin, ground coriander, ground fennel, ground mustard, ground pepper, kosher salt, fresh mint leaves (use a generous bundle), fresh parsley leaves, garlic cloves, serrano chili pepper, honey, dijon mustard, olive oil, cold water, salt & pepper

chicken wings, vegetable oil, salt and freshly ground pepper, chipotle hot sauce , recipe follows, blue cheese-yogurt dip , recipe follows, red wine vinegar, dijon mustard, chipotle pepper puree (depending on how spicy you like it), honey, vegetable oil, salt and freshly ground pepper, unsalted butter , cut into pieces, ancho chile powder, thick greek yogurt, crumbled domestic blue cheese, chopped red onion, sliced scallions, salt and freshly ground pepper

ground beef, bacon, red bell pepper, red onion, tomatoes, jalapenos, ketchup, honey, worcestershire sauce, tabasco sauce, dijon mustard, eggs, crushed red pepper flakes, sea salt, cracked black pepper, reynolds wrap foil

chicken breast fillets, oil (or 1/2 tbsp ghee), garlic cloves, finely chopped or grated, red chile, finely chopped, green chili pepper, finely chopped, onion, finely chopped, chopped tomatoes, white wine vinegar, soy sauce (worcestershire sauce may be substituted), honey, mustard powder, cold water

pork spareribs, ketchup, brown sugar, white vinegar, honey, soy sauce, ground ginger, salt, ground mustard, garlic powder, pepper

ketchup, spicy brown mustard, honey (pure), horseradish, garlic powder, tabasco sauce, black pepper

green onions, sliced, skinless chicken pieces (thigh , drumstick, etc), orange juice, low sodium chicken broth, spicy brown mustard, honey, bottled hot pepper sauce (tobasco is good for this dish), hot steamed white rice

sherry vinegar, dijon mustard, honey, worcestershire sauce, ancho chile powder, salt and freshly ground pepper, to taste, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste

tomato soup, lemon juice, honey, worcestershire sauce (i use more ), hot pepper sauce, dry mustard

asian chili sauce, honey, soy sauce, chinese hot mustard, horseradish, garlic clove, minced, fish fillets, cooked rice

tomato ketchup, orange marmalade, la choy light soy sauce, spicy brown mustard, honey, curry powder, salmon fillets, thawed if frozen (6 oz each), pam cooking spray, grilling spray

onion, finely chopped, stalks celery, finely diced, green bell pepper, seeded and finely chopped, fresh minced garlic (or to taste), brown sugar, oil, bay leaf, dijon mustard, sambal oelek chili paste (use up to 4 tablespoons), ketchup, canned crushed tomatoes, chili powder, worcestershire sauce, honey, red wine vinegar, salt

boneless skinless chicken breasts, japanese-style bread crumbs, grated parmesan cheese, coarse salt, vegetable oil, all-purpose flour, eggs, lightly beaten, honey mustard or spicy ketchup

spicy mustard, extra virgin olive oil, honey, spicy sesame oil, sea salt, fresh ground pepper (optional), ahi tuna steaks, 1 1/2-inch -2-inch thick, toasted sesame seeds, spicy sesame oil, romaine lettuce hearts (trim ends but leave whole), red bell pepper , julienned, soy sauce