16101 spicy hoisin skirt Recipes

  • Spicy Hoisin Chicken
    hoisin sauce, grated peeled fresh ginger and
    6 More
    hoisin sauce, grated peeled fresh ginger, garlic cloves, minced, dried hot red pepper flakes, asian sesame oil, soy sauce, rice vinegar (not seasoned ), chicken thighs with skin and bones (2 3/4 lb)
    8 ingredients
  • Spicy Hoisin Marinade for Chicken
    hoisin sauce, grated peeled ginger, minced fresh garlic and
    5 More
    hoisin sauce, grated peeled ginger, minced fresh garlic, hot red pepper flakes (use more for extreme heat!), sesame oil, honey, soy sauce, rice wine vinegar
    6 hour 40 min, 8 ingredients
  • Spicy Hoisin-Glazed Drumsticks
    hoisin sauce, sesame oil, soy sauce, white wine vinegar and
    5 More
    hoisin sauce, sesame oil, soy sauce, white wine vinegar, garlic cloves, very finely-minced or 1 tsp garlic granules, ground ginger, chili powder (up to 3/4 tsp if you like more heat ), ground cumin, chicken drumsticks, rinsed, patted dry
    46 min, 9 ingredients
  • Spicy Hoisin and Sesame Glazed Corn
    hoisin sauce, honey, reduced-sodium soy sauce, lime juice and
    4 More
    hoisin sauce, honey, reduced-sodium soy sauce, lime juice, ears corn, husked and cut in half crosswise, toasted sesame seeds, serrano chile, minced, green onions, sliced thinly
    8 ingredients
  • Spicy Hoisin Beef
    flank steaks, sliced, salt, ginger powder and
    8 More
    flank steaks, sliced, salt, ginger powder, granulated garlic , and onion mix, cornstarch, oil, sweet onion, sliced, chili paste with garlic, lee kum kee brand, hoisin sauce , lee kum kee brand, water, chives, 1inch sliced
    30 min, 11 ingredients
  • Skirt Steak Quesadillas
    skirt steak, fresh lime juice, olive oil and
    3 More
    skirt steak, fresh lime juice, olive oil, diameter corn tortillas, grated hot pepper monterey jack cheese, spicy pico de gallo or purchased salsa
    6 ingredients
  • Skirt Steak with Red-Wine Sauce
    skirt steak, cut into 4 pieces, salt, black pepper and
    7 More
    skirt steak, cut into 4 pieces, salt, black pepper, vegetable oil, dry red wine, fresh thyme sprigs, turkish or 1/2 california bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces
    20 min, 10 ingredients
  • Skirt Steak with Hazelnut Picada and Wilted Escarole
    skirt steak, cut into 4 portions, head of escarole and
    10 More
    skirt steak, cut into 4 portions, head of escarole, sea salt and freshly ground black pepper, a little extra virgin olive oil, unsalted butter, thick slice of chewy peasant style bread, generous 3/4 cup (180ml) extra-virgin olive oil, shelled hazelnuts, grated or finely shredded zest of 1 orange, orange juice, garlic clove, peeled, oregano, leaves only
    12 ingredients
  • Spicy Hoisin Skirt Steak Spicy Hoisin Skirt Steak
    hoisin sauce, asian chili-garlic sauce and
    1 More
    hoisin sauce, asian chili-garlic sauce, skirt steak cut into 4 pieces
    3 ingredients
  • Spicy Hoisin Glazed Eggplants a La Bobby Flay Spicy Hoisin Glazed Eggplants a La Bobby Flay
    canola oil, fresh ginger, roughly chopped and
    9 More
    canola oil, fresh ginger, roughly chopped, garlic cloves, finely chopped, red chili pepper flakes (we used 1/2 teaspoon), hoisin sauce, rice wine vinegar, low sodium soy sauce, eggplant, ends trimmed and cut into 1/2-inch thick slices, lengthwise, olive oil, salt & freshly ground black pepper, freshly chopped cilantro leaves
    25 min, 11 ingredients
  • Spicy Hoisin Beef With Ginger-Soy Noodles Spicy Hoisin Beef With Ginger-Soy Noodles
    fresh egg noodles (packages sold in the produce section a... and
    13 More
    fresh egg noodles (packages sold in the produce section along side tofu), sesame oil, minced fresh ginger, red bell pepper, sliced into thin, 2-inch long strips, scallions, thinly sliced diagonally, soy sauce, cornstarch, five-spice powder, flank steak , cut into 1/4-inch thick strips across the grain, vegetable oil, hoisin sauce, chili paste with garlic, rice wine vinegar, sesame seeds, to garnish
    25 min, 14 ingredients
  • Spicy Hoisin Glazed Eggplant (Bobby Flay) Spicy Hoisin Glazed Eggplant (Bobby Flay)
    canola oil, fresh ginger, roughly chopped and
    9 More
    canola oil, fresh ginger, roughly chopped, garlic, finely chopped, red chili flakes, hoisin sauce, rice wine vinegar, low-sodium soy sauce, eggplant, ends trimmed and cut into 1/2-inch thick slices, lengthwise, olive oil, salt and freshly ground black pepper, freshly chopped cilantro leaves
    25 min, 11 ingredients
  • Spicy Hoisin Beef with Ginger-Soy Noodles Spicy Hoisin Beef with Ginger-Soy Noodles
    beef, chili-garlic paste, cornstarch, five-spice powder and
    12 More
    beef, chili-garlic paste, cornstarch, five-spice powder, flank steak , cut into 1/4-inch thick strips across the grain, fresh egg noodles (sold alongside produce and tofu), hoisin sauce, minced fresh ginger, noodles, red bell pepper, sliced into thin, 2-inch long strips, rice wine vinegar, scallions, thinly sliced diagonally, sesame oil, sesame seeds, to garnish, soy sauce, vegetable oil
    16 ingredients
  • Spicy Steak on a Stick (Sandra Lee) Spicy Steak on a Stick (Sandra Lee)
    skirt steak, spicy steak seasoning, smoked paprika and
    11 More
    skirt steak, spicy steak seasoning, smoked paprika, bamboo skewers , soaked in water for 30 minutes, cantaloupe, mayonnaise, hot sauce, tomato paste, chopped pimentos, plus 1 tbsp juice, salt and freshly ground black pepper, olive oil, dried parsley, dried chives, crushed garlic
    16 min, 14 ingredients
  • Grass-Fed Strip Steak with Spicy Hoisin Sauce and Cucumber Relish Grass-Fed Strip Steak with Spicy Hoisin Sauce and Cucumber Relish
    olive oil, shallots, thinly sliced and
    15 More
    olive oil, shallots, thinly sliced, coarsely chopped fresh cilantro, garlic cloves, minced, grated peeled fresh ginger, dried crushed red pepper, low-salt chicken broth, hoisin sauce, light soy sauce, honey, unpeeled english hothouse cucumbers, cut into 1/4-inch cubes, seasoned rice vinegar, toasted sesame seeds, minced peeled fresh ginger, grass-fed new york strip steaks (each about 1 inch thick ), maui or vidalia onions, cut into 1/2-inch-thick rounds, olive oil
    17 ingredients
  • Grilled Steaks With Sweet-Spicy Hoisin Sauce Grilled Steaks With Sweet-Spicy Hoisin Sauce
    vegetable oil, plus more for rubbing and
    13 More
    vegetable oil, plus more for rubbing, shallots, thinly sliced, garlic cloves, minced, grated gingerroot, crushed red pepper flakes (to taste), chopped cilantro, hoisin sauce, soy sauce, chicken stock, honey, unsalted butter, beef strip steaks (1/2 lb each), sweet onions , sliced crosswise 1/2 inch thick, salt & freshly ground black pepper, to taste
    50 min, 14 ingredients
  • Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter (Rachael Ray) Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter (Rachael Ray)
    skirt steaks, extra-virgin olive oil for drizzling and
    4 More
    skirt steaks, extra-virgin olive oil for drizzling, steak seasoning blend (recommended : montreal seasoning by mccormick), butter, softened, blue cheese crumbles, chopped chives
    12 min, 6 ingredients
  • Spicy Butterflied Leg of Lamb (Low Fat) Spicy Butterflied Leg of Lamb (Low Fat)
    hoisin sauce, oyster sauce, rice wine, soy sauce, water and
    5 More
    hoisin sauce, oyster sauce, rice wine, soy sauce, water, szechwan chili sauce (or any other hot spicy sauce, may use more to taste), crushed red pepper flakes, gingerroot, peeled and chopped, garlic, minced (about 3-4 large), leg of lamb , butterflied, trimmed of all visible fat
    30 min, 10 ingredients




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