36709 spicy hawaiian papaya shrimp stir Recipes
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rice wine , shao hsing, oyster sauce, cornstarch and5 Morerice wine , shao hsing, oyster sauce, cornstarch, canola oil, divided, sirloin steak , trimmed of fat, cut in half lengthwise and thinly sliced, crushed red pepper flakes, raw shrimp, peeled, deveined and chopped (21-25 per lb), bok choy , preferably baby , trimmed and sliced into 1-inch pieces40 min, 8 ingredients
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butter, olive oil, onion, finely chopped and10 Morebutter, olive oil, onion, finely chopped, hot pepper flakes or 1/2 a red chili pepper, finely chopped, lemon zest, garlic, finely chopped, plum tomato, seeded, finely chopped, dry white wine, shrimp, salt & pepper, splash lemon juice, basil leaves , chiffonade (strips,sliced thinly), lemon slice (to garnish )25 min, 13 ingredients
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Spicy Lemon Garlic Shrimp (Pioneer Woman)
butter, unsalted and cut into pieces and7 Morebutter, unsalted and cut into pieces, garlic cloves, peeled, parsley, chopped fresh, lemons, juiced, kosher salt, crushed red pepper flakes, raw shrimp, deveined and shells on, french bread , for serving40 min, 8 ingredients -
Spicy Thai-Style Shrimp Soup
canned low sodium chicken broth and10 Morecanned low sodium chicken broth, fresh ginger, cut in half and smashed (1/2-inch), garlic cloves, lightly crushed with skins on, fish sauce, cilantro stems including roots , plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles, stemmed and sliced crosswise into 1/4-inch rings, tomatoes, cored and chopped coarse, mushroom cremini , oyster, or button mushroom, quartered, shrimp, peeled (about 41 to 50 per lb), limes , juice of35 min, 11 ingredients -
Spicy Grilled Jumbo Shrimp
jumbo shrimp, unpeeled and5 Morejumbo shrimp, unpeeled, honeyed lemon-dijon vinaigrette, divided, crushed red pepper flakes (or more if desired), salt, black pepper, coarsely ground, lemon wedge20 min, 6 ingredients -
Spicy Cilantro and Shrimp Noodle Bowl
japanese buckwheat soba noodles, cilantro, fish sauce and10 Morejapanese buckwheat soba noodles, cilantro, fish sauce, peanut oil, soy sauce, cruchy peanut butter, thai red chili peppers, with stems removed, sea salt, cracked black pepper, garlic cloves, shallots, fresh gingerroot, skin removed, peeled deveined shrimp25 min, 13 ingredients -
Spicy Beer-Steamed Shrimp with Kicked Up Cocktail Sauce (Emeril Lagasse)
bottled or canned beer, crab boil and4 Morebottled or canned beer, crab boil, garlic, peeled and crushed, shrimp, heads removed with shells on, essence , recipe follows, kicked up cocktail sauce , recipe follows30 min, 6 ingredients -
Spicy Lemon Garlic Shrimp (Ree Drummond)
raw frozen shrimp, deveined, shells on and7 Moreraw frozen shrimp, deveined, shells on, cold butter , cut into pieces, fresh parsley leaves, kosher salt, crushed red pepper, garlic, peeled, whole lemon, juiced, crusty bread , for serving20 min, 8 ingredients -
Spicy Low-Country Shrimp and Grits
milk, salt, course ground black pepper, butter and17 Moremilk, salt, course ground black pepper, butter, stone-ground yellow grits, red pepper flakes, pepper sauce, grated cheddar, count) shrimp, peeled and deveined, extra-virgin olive oil, diced andouille sausage, diced garlic, butter, cayenne pepper, chopped piquillo peppers, red pepper flakes, wine (spanish rioja), chopped fresh herbs ( parsley, thyme, basil), salt and freshly ground black pepper, sliced scallions1 hour 25 min, 21 ingredients -
Spicy Wok-Seared Shrimp
cellophane noodles, reduced-sodium chicken broth and8 Morecellophane noodles, reduced-sodium chicken broth, reduced-sodium soy sauce, cornstarch, crushed red pepper flakes, peanut or vegetable oil, fresh ginger, minced, garlic, minced, jumbo shrimp, peeled and deveined, scallions, chopped20 min, 10 ingredients -
Spicy Thai-style Shrimp Soup
broth (through step 1) can be prepared up to 2 days in ad... and11 Morebroth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes12 ingredients -
Spicy Curried Fried Shrimp
peeled and deveined jumbo shrimp, all-purpose baking mix and4 Morepeeled and deveined jumbo shrimp, all-purpose baking mix, sesame seeds, garam masala, coarsely ground pepper, canola oil15 min, 6 ingredients -
Kiawe-Grilled Flank Steak and Spicy Green Papaya Salad
salad oil, lemongrass, minced (lower part of inner stem) and17 Moresalad oil, lemongrass, minced (lower part of inner stem), fresh grated ginger, minced garlic, fresh squeezed lime juice, patis ( fish sauce), sweet chili sauce, hawaiian or thai chile pepper, finely minced, soy sauce, sambal ( chili paste), flank steak, green papaya, skinned, seeded and julienned, maui onion , julienned, red bell pepper, seeded and julienned, hawaiian sea salt, freshly ground black pepper, fresh mint leaves, fresh cilantro leaves45 min, 19 ingredients -
Jumbo Shrimp with Mango Papaya Relish in Butter Lettuce Cups
sized mexican or hawaiian papaya, diced, mango , semiripe and10 Moresized mexican or hawaiian papaya, diced, mango , semiripe, red onion, diced small, sized beefsteak tomato, diced, crab boil seasoning (recommended : old bay), handful fresh cilantro leaves, coarsely chopped, freshly squeezed orange juice, olive oil, jumbo fresh shrimp, or frozen and thawed, peeled (tail off) cut in half, red pepper flakes, butter lettuce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.20 min, 12 ingredients
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