260 spicy grilling sauces Recipes

low sodium soy sauce (i subbed tamari), sugar, garlic clove, peeled and minced, fresh thai chile, stemmed, seeded and minced (i subbed a fresh, long, red cayenne), grated fresh ginger, toasted sesame oil, pork tenderloin , trimmed of fat and cut into 1-inch-thick medallions (*see note below)

soy sauce, dry sherry, sugar, minced garlic, asian sesame oil, dried hot red pepper flakes, thick) boneless beef top loin (strip) steaks, about 3/4 lb each, chopped fresh cilantro (including roots and stems), vegetable oil, fresh lime juice, minced seeded fresh habanero or serrano chile (optional), fresh hot red chile, chopped (optional)

ears corn with husks, thai hot sauce, hickory wood chips (optional)

shrimp, peeled and deveined, olive oil, tabasco sauce, apricot preserves, honey, red pepper flakes, ground black pepper, dried basil, dried oregano, dried rosemary, minces garlic, lemon juice

shrimp, peeled and deveined, lemon juice, worcestershire sauce, seafood seasoning, lemon pepper, dried basil, minced garlic, vegetable oil

boneless skinless chicken breasts, hot sauce, butter, honey, red wine vinegar

chopped onion, grapefruit juice, olive oil or 2 tbsp vegetable oil, soy sauce, honey, garlic, minced, salt, rubbed sage, dried thyme, ground allspice, garlic powder, cinnamon, nutmeg, cayenne pepper, boneless skinless chicken breast halves

chopped onion, grapefruit juice, olive oil, soy sauce, honey, garlic clove, minced, salt, rubbed sage, dried thyme, ground allspice, garlic powder, ground cinnamon, ground nutmeg, cayenne pepper, pepper, boneless skinless chicken breast halves

mushrooms, stalks removed, rindless bacon, chopped & cooked, tomato paste (small tub ), tabasco sauce, tasty cheese, grated, chives, snipped

asparagus, balsamic vinegar, worcestershire sauce, unsalted butter, chulula chipoltle dry chili lime seasoning (use less if you re sensitive to heat), lime juice, salt

chopped scallions, soy sauce, brown sugar, ginger, lime juice, dark sesame oil, crushed red pepper, garlic, minced, flank steak, trimmed, water, crunchy peanut butter, cornstarch

pork , ribeye chops 1-inch thick, salt , to taste, pepper , to taste, olive oil, for brushing, olive oil, yellow onion, chopped, ketchup, brown sugar, worcestershire sauce, apple cider vinegar, cayenne pepper

plain yogurt, olive oil, garlic clove, chopped, red chilies, sliced thinly, lemon juice, worcestershire sauce, ground cumin, chopped fresh coriander leaves

rock shrimp, shallots, thai bird chilies, coconut, brown sugar, kaffir lime leaves , julienned, juice of 1 lime, salt and black pepper to taste, sugar cane stalks or lemon grass stalks, toasted almond slivers, sambal, cilantro leaves, thai basil leaves, fish sauce, juice of 2 limes, sugar, peanut oil, salt and black pepper to taste, water to thin, garnish: basil , cilantro and almonds

creole mustard or 1/3 cup stone ground mustard, orange marmalade, tabasco sauce, green onions, shrimp, peeled and deveined, andouille sausage, tabasco sauce

ground turkey, your favorite barbecue rub, thick n spicy barbecue sauce, ritz crackers, finely crushed

olive oil, franks red hot sauce, juice of 1 lemon, minced garlic, cilantro chopped, jumbo shrimp peeled and devined

asparagus, tiger sauce, chef paul prudhomme vegetable magic seasoning, blend