324299 spicy gorgonzola spread roasted peppers Recipes

chili pepper, cooking oil, black pepper, salt, ginger, garlic, green onion

peaches or 2 large nectarines, honey, italian gorgonzola, toasted slivered almonds

frozen french fries, heavy whipping cream, loosely packed shredded romano cheese, loosely packed shredded parmesan cheese, loosely packed crumbled gorgonzola, salt, cracked pepper, nutmeg, parsley, shredded mozzarella cheese, crumbled gorgonzola, fresh cracked pepper, parsley

gorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.

cream cheese, softened, mayonnaise, tabasco sauce, lemon juice, frozen cooked baby shrimp, thawed and chopped, minced fresh parsley, minced bell pepper, minced onion, garlic, minced, party cracker

cream cheese, softened, mayonnaise, ground black pepper, tabasco sauce, toasted chopped pecans, chopped jalapeno stuffed olives (add whatever kind of goumet olives you may have on hand), chopped pimento stuffed olive

sharp cheddar cheese, grated, onion, finely chopped, garlic cloves, minced, jalapeno peppers, seeded and chopped, mayonnaise , not miracle whip, green onion, chopped, garlic salt

canola oil, poblano pepper, stemmed, seeded and diced, red onion, diced, frozen corn kernels, thawed, chili powder, ground cumin, tomatoes, quartered, kosher salt

bell peppers (i use poblano), beans (i use 1 can pinto), diced tomatoes (i use 1 can with diced chiles), rice (i use 1 package brown ready ), chopped cilantro or 1/4 cup parsley, cumin, salt, pepper, shredded cheese (i use cheddar)

whole poblano peppers , seeds removed, chicken stock or water, cornmeal or quick/instant polenta, tomatoes, diced, jalapeno pepper or serrano pepper, diced, shredded mozzarella cheese, epazote, salt, parsley

uncooked prepared pizza crust, garlic oil , sauce, shredded mozzarella cheese, gorgonzola, crumbled, red bell pepper , roasted and sliced in strips

tomatoes, quartered, yellow onion, coarsely chopped, cucumber, coarsely chopped, jalapeno, stemmed and seeded, flat leaf parsley, chopped, crushed red pepper flakes (recipe calls for 1/2 tsp. to 2 tsp.), tomato paste, coarse salt

roasted red peppers, peeled and seeded, diced small, chevre cheese, cream cheese, shallot, minced, garlic, minced, fresh cilantro, lime juice, yogurt

chickpeas, garlic, roasted red peppers, roasted jalapeno peppers, extra virgin olive oil, tahini (sesame paste), juice of 1 lemon, salt and pepper to taste

chickpeas (canned =1 - 20oz can), garlic, roasted red peppers, roasted or canned jalopeno peppers (for extra heat don tsp take out seeds), extra virgin olive oil, tahini, juice of 1 lemon, salt and pepper to taste

cream cheese, softened, apricot or peach preserves, fresh jalapeno pepper, seeded and ribs revomed, minced, crackers or bagels

extra virgin olive oil, minced garlic, coarse kosher salt, ground black pepper, dried crushed red pepper, eggplants, peeled , cut into 3/4 inch pieces, red onions cut into 1/4-inch cubes, chopped fresh parsley

ripe peeled avocado, coarsely mashed, minced jalapeno pepper, minced red onion, fresh lime juice, garlic clove, pressed, minced fresh cilantro, salt