25574 spicy glazed cocktail Recipes

sliced carrots, cooked (or 1 15oz can whole baby carrots, drained), butter or 2 tbsp margarine, chopped onion, brown sugar, prepared spicy mustard

light corn syrup, butter, water, salt, paprika, tabasco sauce (or a bit less), cayenne pepper (or a bit less), fresh ground black pepper, whole almond (skins on )

spicy brown mustard (that little bit at the bottom of the squeeze bottle that just sits there because someone opens a new), honey

ground turkey, shredded pared tart apple, salt, garlic powder, vegetable oil, apple jelly, spicy brown mustard

butter, cut into small pieces, paprika, cayenne, tomato paste, sugar, salt, garlic cloves, olive oil, shrimp, size 31 to 40, peeled and deveined, tails on

tomato chili sauce, honey, horseradish, dry mustard (if you want them really hot use chinese ), vegetable oil, dried thyme, chili powder, shrimp, peeled, deveined, tails left on

paprika, butter, minced garlic cloves, cayenne pepper, tomato paste, sugar, salt

chicken tenders, onion glaze, crushed jalapeno potato chips (or whatever flavor chips you like), wooden bamboo skewers, salt and pepper, to taste

dried navy beans, water, onion, chopped, green bell pepper, chopped, celery, sliced, fresh parsley, minced, pepper, jalapeno peppers, seeded and minced, garlic cloves, minced, ham bone , from 8 1/2 lb cooked low-sodium ham, maple-glazed ham, finely chopped, fresh basil, finely chopped, whole tomatoes, drained and chopped, tomato sauce

fully cooked ham, bone-in (18 to 20 lb), brown sugar, spicy brown mustard, apple cider vinegar, soda , such as dr. pepper

vegetable oil, chopped onion, black beans, rinsed and drained, canned solid-pack pumpkin, chopped fresh cilantro, ground cumin, cayenne pepper (to taste), salt, frozen puff pastry, thawed (2 sheets ), grated monterey jack cheese, egg, beaten (for glaze)

olive oil, lean ground beef, green bell pepper, chopped, chopped garlic, raisins, chopped, chopped pimento stuffed olive, red wine vinegar, all-purpose flour, ground allspice, ground cumin, cayenne pepper, grated monterey jack cheese (, , about 4 oz), chopped fresh cilantro, refrigerated buttermilk biscuits, egg yolks, beaten to blend (glaze)

canned ham, maraschino cherries (small jar), pineapple chunks , drained reserving juice, dark brown sugar, spicy brown mustard

apple juice concentrate, thawed, barbecue sauce (regular flavor ), hoisin sauce, honey, spicy-sweet french salad dressing, apricot preserves, dry onion soup mix

brown sugar, hot sauce (like frank s red hot), butter (melted )

paprika, ground ancho chiles or chile powder, cumin, salt, pork baby back ribs, honey glaze, chopped garlic (about 15 cloves), jalapeno chiles, stemmed, seeded if desired, ground cumin, tabasco, freshly squeezed lime juice, salt, honey

peanut oil, for frying, eggs, hot sauce, self-rising flour, ground pecans, whole broiler-fryer chicken , cut into pieces, lady and sons house seasoning, recipe follows, sweet pecan glaze , recipe follows, salt, black pepper, garlic powder, butter, honey, pecans, chopped