25574 spicy glazed cocktail Recipes

boneless skinless chicken breast, sliced 1/4 inch thick (or pounded out ), low sodium soy sauce, mayonnaise, plus more for spreading (i prefer hellmans), shallots, thinly sliced, carrots , halved crosswise and thinly sliced lengthwise, cocktail-size pickled onion, sliced , plus, baguette , split lengthwise and toasted (or any good bread), sriracha sauce , for spreading, kirby cucumber , very thinly sliced lengthwise, fresh cilantro stem (optional)

boneless pork chops, vegetable juice cocktail (v8), chopped onions, green peppers, chopped, lemon juice, italian salad dressing mix, worcestershire sauce, drop tabasco sauce

pot stickers, egg white, water, cooked cocktail shrimp, tails removed, sliced peeled carrot, green onion , cut into pieces, teriyaki sauce, ground ginger, crushed red pepper flakes, pillsbury golden layers refrigerated flaky or buttermilk biscuits, dipping sauce, orange marmalade, teriyaki sauce

tomato juice, yummy!1 cup bottled clam juice, sherry wine vinegar, cilantro sprigs, serrano chiles or jalapeno chiles, cut in half, worcestershire sauce, olive oil, uncooked large shrimp, peeled , de-veined, tomato, chopped, green onions, chopped, chopped fresh cilantro, fresh lime juice, sugar, lime wedges and/or avocado

sweet potatoes, peeled and cut into 1-inch pieces, ground cinnamon, brown sugar, cayenne pepper, bacon, pineapple chunks, drained with juice reserved, water , as needed, sugar, brown sugar

onions, sweet , large (vidallia or bermuda, sliced thin), butter, vinegar , white balsamic, sugar, dark brown, curry (i use red thai , but you may use your favorite paste or powder), paprika, salt , coarse sea, pepper, black, fresh ground, parsley, chopped (may use fresh cilantro, garnish), red pepper flakes (optional, garnish )

imitation crabmeat, flake style, mayonnaise type salad dressing, seafood cocktail sauce, worcestershire sauce, lemon juice, celery heart, diced, green onions, thinly sliced, multigrain tortillas, romaine lettuce leaves , centre ribs removed, cucumber, thinly sliced , lengthwise

black olives , with or without pits, garlic, peeles and crushed, dried red chilies (pequin, arbol or birds eye), dried tarragon, cocktail onions, whole black peppercorn, salt, extra virgin olive oil

spicy rum punch syrup (see recipe below ), pomegranate cranberry juice cocktail, orange juice, pineapple juice, spiced rum or 1/4 cup dark rum, passion fruit liqueur (passion fruit-laced rum -- malibu brand), granulated sugar, cayenne pepper, pineapple juice , for wetting the rim of the glass, pineapple tidbits, for garnish, orange slice, for garnish, maraschino cherry, for garnish

green chartreuse liqueur, spicy ginger beer, drops angostura bitters, ice

dark brown sugar, cinnamon sticks, lemon, sliced, orange, sliced, strong brewed tea, pineapple juice, orange juice, apple juice, cranberry juice cocktail

pilsner beer, divided, seafood boil, blend (i use old bay!), white peppercorns or 1 tsp mustard seeds, red pepper flakes, bay leaves, lemon, sliced into quarters, shrimp, peeled and deveined, seafood cocktail sauce , for serving

barbecue sauce, cherry preserves, chopped canned chipotle chiles in adobo, water, adobo sauce , from can, cocktail-size smoked sausage

black tiger shrimp (16/20 size, shell on ), old bay seasoning, beer, lettuce leaf, lemon wedges, cocktail sauce

crushed pineapple in its own juice ., beef broth, cornstarch, soy sauce, white wine vinegar, brown sugar, crushed red pepper, cocktail franks , cubed ham, and assorted vegetables

butter, softened, sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, salt, ground red pepper, pecan halves

spicy tomato cocktail, lemon juice, hot sauce, worcestershire sauce, sugar, coarsely ground black pepper, salt, vodka, ice cubes

garlic cloves, or to taste, minced, drained bottled pickled jalapeno peppers, chopped fine (wear rubber gloves ), soy sauce, fresh orange juice, sugar, salt, sea scallops, rinsed,patted dry , and halved horizontally, vegetable oil, cucumbers , cut into 1/4-inch thick slices fresh coriander leaves for garnish into, fresh coriander leaves for garnish