62365 spicy glazed baby pork wolfgang puck Recipes

pork baby back ribs (meaty), seasoning salt (you can use any seasoing salt like lawery s), black pepper (optional)

baby back pork ribs , cut between bones into individual ribs (18-20 ribs), soy sauce, divided, garlic cloves, minced, divided, cumin seeds, divided, crushed red pepper flakes, divided, vegetable oil, scallions (white and light-green parts separated from dark-green parts), finely chopped, fresh orange juice plus zest from 1 orange, honey, zest from 1 lemon and 1 lime

baby carrots, trimmed and peeled, unsalted butter, honey, fresh lemon juice

baby carrots, rinsed, chicken stock or 1/4 cup vegetable stock, butter, brown sugar, lemon juice, lemon zest, grated, salt, pepper, fresh parsley or 1 tbsp chives, finely chopped

baby carrots, water, balsamic vinegar, brown sugar, butter, minced thyme, tarragon, salt, pepper

baby carrots, catalina dressing, maple syrup, butter, pecans, toasted

zucchini (baby approximately 1 lb), olive oil, garlic cloves, minced, tomatoes, peeled, seeded, diced, and drained, basil leaves , julienned, salt, fresh ground pepper

racks of baby-back pork ribs, brown sugar, chili powder, ground nutmeg, ground coriander, dried sage, dry oregano, black cherry jam, wine vinegar, crushed red pepper flakes, minced fresh ginger, garlic cloves, finely minced

root beer, hot pepper jelly, bay leaf, steak sauce (recommended : emeril s steak sauce), caribbean pick-a-peppa sauce, cinnamon, orange , zested and juiced, lemon , zested and juiced, vanilla bean, split and scraped, bitters (recommended : angostura), bourbon, sugar, baby back ribs (2 full slabs, each cut in 1/2), kosher salt, paprika, granulated garlic powder, granulated onion powder, freshly ground black pepper, cayenne pepper, chicken stock

baby back pork ribs , cut into individual ribs, garlic cloves, chopped fine, dry red wine, water, sweet paprika, sherry vinegar, brown sugar, salt

pork baby back ribs , cut into individual ribs, garlic, chopped fine, dry red wine, water, sweet paprika, sherry wine vinegar, brown sugar, salt

pork chops, 1/2 to 3/4 inch thick or 6 chicken breast halves, pineapple rings, drained (reserve juice), dark brown sugar, spicy brown mustard, lemon juice, worcestershire sauce, cornstarch, water

pork baby back ribs , cut in half lengthwise by your butcher, white sesame seeds, raspberry jam, wine vinegar, dark soy sauce, minced fresh gingerroot, chili sauce, minced green onion, green and white parts, chinese five spice powder or 1/2 tsp cinnamon

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts

canola oil, boneless pork loin (cut into strips), heads baby bok choy, carrots (sliced ), shoyu (or soy sauce), mirin, garlic clove, pressed, ginger, grated, red pepper flakes, cold water, cornstarch

baby bok choy (about 1 lb), split horizontally, chopped chives, reduced-sodium soy sauce, lime juice, lime zest, sugar, spicy sesame oil

salt, garlic powder, pepper, spicy brown mustard, boneless pork chops (1/2 inch thick ), all-purpose flour, vegetable oil or 1/4 cup canola oil