15836 spicy garden friendly Recipes

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

olive oil, ground turkey, green bell pepper, chopped, garlic cloves, chili powder, ale or beer, bottled chili sauce or ketchup, diced green chilies, worcestershire sauce, chopped green onions, sourdough rolls, split, toasted, shredded romaine lettuce or packaged garden salad mix

spicy sausage (jimmy dean), onion, diced, garlic cloves, minced, chicken base, water, dried thyme, bay leaf, coarsely chopped potatoes, chopped fresh kale, evaporated milk, parmesan cheese

ground turkey, dried oregano, salt, red pepper flakes, ricotta cheese, italian cheese blend, shredded, frozen spinach, thawed and squeezed dry, lasagna noodles, uncooked, broken in half, chunky garden combination pasta sauce, water, parmesan cheese, grated (optional)

olive oil, chopped onions, red bell pepper, chopped, chopped mushroom, minced jalapeno peppers, chili powder, cumin, coriander, chopped fresh oregano, pinto beans, red beans, beef broth, diced tomatoes, tomato sauce, frozen corn, bulgur

red onions or 6 1/2 oz, jalapenos or 3 1/2 oz, cilantro, tomatoes or 16 oz, salt, white vinegar, minced garlic

ground beef, chopped onion, spaghetti sauce (chunky garden style), beef broth, water, sugar, salt, pepper, ro-tel tomatoes, frozen mixed vegetables

olive oil, chopped fresh garden carrots, chopped zucchini, chopped unpeeled eggplants, chopped onions, chopped seeded jalapeno peppers, chopped garlic, dried oregano, ground cumin, cayenne pepper, bay leaf, diced tomatoes with juice (two 28 oz cans), chicken stock or 2 1/2 cups vegetable stock, red lentils or 1 1/2 cups brown lentils

white vinegar, granulated sugar, water, pickling salt, turmeric, hot pepper flakes, garlic cloves, minced, sliced carrots, cut 1/4-inch thick, cauliflower florets, red and green bell peppers, cut in 1-inch pieces, celery, sliced 1/4-inch thick, onion, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

cider vinegar, fresh lemon juice, dijon-style mustard, hot sauce, ground cayenne pepper, celery seeds, safflower oil, salt and freshly ground black pepper to taste, head green cabbage (about 3/4 to 1 lb), outer leaves removed, head red cabbage (about 3/4 to 1 lb), outer leaves removed, carrots, peeled, ends trimmed , and cut lengthwise into sticks 3, red onion (about 6 oz), peeled and thinly sliced, green bell pepper (about 6 oz), washed , cut in half lengthwise, red bell pepper (about 6 oz), washed , cut in half lengthwise, yellow bell pepper (about 6 oz), washed , cut in half lengthwise, cayenne dressing, unsalted virginia peanuts, all-purpose flour, yellow cornmeal, baking soda, baking powder, salt, vegetable shortening, cooked corn, well drained, buttermilk, red leaf lettuce, cored, separated into leaves, washed and dried

spicy sausage links (i used 6 breakfast sausage links because it was what i had and because my family doesn tsp like italia), bacon, onion, diced, minced garlic, chicken broth (i used 3 small cans, a different recipe used bouillon cubes or crystals and water to make equivalent), potatoes, sliced up 1/4 inch and then halve the slices (use more next time for a heartier soup), fennel seed (or to taste, i found this to be the secret to the distinct flavoring of the soup), kale leaves, sliced thinly (spinach can be substituted, i only used 2 large pinches of crinkly kale leaves my family isn tsp big o), heavy whipping cream (try fat free half and half), parmesan cheese (to garnish )

buffalo style hot chicken strips (recommended : tyson), black sesame seeds, garden spinach wraps, sun-dried tomato basil wraps, olive oil cooking spray, kosher salt and freshly ground black pepper, creamy chicken verde condensed soup (recommended : campbells), jalapeno jack cheese, shredded (recommended : tillamook), sour cream

boneless skinless chicken, cooked, shredded (about 3/4 cup), hot pepper sauce, grey poupon country dijon mustard, margarine or butter, melted, athenos crumbled blue cheese, chopped celery, triscuit garden herb crackers

cream cheese, soft butter, milk, sweet & spicy mustard (any brand ), shredded cheddar cheese, scallions thinly sliced, shredded carrot, tabasco sauce

cubed trimmed french bread, chopped fresh basil, bottled olive oil vinaigrette, tomatoes cored seeded and chopped, garlic clove chopped, chilled spicy mixed vegetable juice, drained canned garbanzo beans, chopped yellow bell pepper, chopped seeded peeled cucumber