197709 spicy five spice rubbed creamy cilantro dipping sauce dave lieberman Recipes

  • Asian Five Spice Rub
    chinese five spice powder, light brown sugar, kosher salt and
    2 More
    chinese five spice powder, light brown sugar, kosher salt, cayenne pepper, garlic powder
    5 min, 5 ingredients
  • Five Spice Paste
    five-spice powder, soy sauce, garlic cloves, crushed
    5 min, 3 ingredients
  • Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce
    yellow rice, salt and
    14 More
    yellow rice, salt, ground soy chorizo (meatless chorizo sausage you may use meatless crumbles or broken up meatless sausage patties), black beans, rinsed and drained, mexican-style tomatoes, undrained, shredded monterey jack cheese (8 oz), green onions, finely chopped, taco seasoning mix (if using the soyrizo-you may eliminate the taco mix), egg roll wraps, egg, lightly beaten, sour cream, garlic cloves, minced, fresh cilantro, salsa (of your choice), scallions, chopped fresh cilantro leaves
    1 hour 10 min, 16 ingredients
  • Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce (Bobby Flay)
    cold water, kosher salt, granulated sugar and
    18 More
    cold water, kosher salt, granulated sugar, boneless turkey breast , 4 to 5 lb, spanish spice rub , recipe follows, vegetable oil, oranges, halved, sour orange sauce , recipe follows, flat-leaf parsley leaves, olive oil, spanish onion, chopped, garlic, coarsely chopped, fresh orange juice, grated orange zest, fresh lime juice, honey, homemade chicken stock, salt and freshly ground black pepper, cold unsalted butter , cut into pieces, chopped fresh thyme, chopped fresh flat-leaf parsley
    1 hour 5 min, 21 ingredients
  • Cilantro Dipping Sauce
    cilantro leaf , firmly packed, reduced-fat mayonnaise and
    3 More
    cilantro leaf , firmly packed, reduced-fat mayonnaise, fresh lime juice, dark rum, curry powder
    5 min, 5 ingredients
  • Five Spice Spare Ribs with Crunchy Slaw (Emeril Lagasse)
    racks of pork baby back ribs (about 3 1/2 lb each), salt and
    34 More
    racks of pork baby back ribs (about 3 1/2 lb each), salt, freshly ground black pepper, five-spice powder, recipe sweet orange bbq sauce , recipe follows, recipe crunchy slaw , recipe follows, drizzle sesame oil, fresh sprigs cilantro, tomato ketchup, orange juice, molasses, creole or whole grain mustard, chopped garlic, chopped yellow onions, light brown sugar, hot sauce, worcestershire sauce, salt, cayenne, peeled and grated fresh ginger, freshly ground black pepper, olive oil, unsalted roasted peanuts, rice wine vinegar, sesame oil, honey, chili paste, mayonnaise, salt, freshly ground black pepper, napa cabbage, cored and shredded, red cabbage, cored and shredded, fresh spinach, cleaned, stemmed, and thinly sliced, sliced red onions, chopped green onions, green part only, loosely packed fresh cilantro leaves
    36 ingredients
  • Spice-Rubbed Chicken Fingers W Cilantro Dipping Sauce
    chili powder, ground cumin, salt, chicken breast tenders and
    10 More
    chili powder, ground cumin, salt, chicken breast tenders, fresh cilantro stem, parsley sprigs, blanched slivered almonds, garlic clove, serrano chili pepper, seeded (wear plastic gloves when handling), salt, lime juice, extra virgin olive oil, water, fresh cilantro, for garnish
    30 min, 15 ingredients
  • Five-Spice Chicken Soup
    boneless skinless chicken thighs, salt and
    15 More
    boneless skinless chicken thighs, salt, fresh ground pepper, five-spice powder, peanut oil, yellow onion, finely chopped, chicken broth, peeled fresh ginger (1-inch length each), soy sauce, asian fish sauce, rice vinegar, rice stick noodles, chopped fresh basil, chopped fresh cilantro, bean sprouts, serrano peppers or 1/2-1 small jalapeno pepper, seeded and thinly sliced, lime wedge, for serving
    6 hour , 17 ingredients
  • Boneless Pork Roast With Five-Spice Rub Boneless Pork Roast With Five-Spice Rub
    garlic cloves, minced, fresh ginger, minced and
    4 More
    garlic cloves, minced, fresh ginger, minced, five-spice powder, olives or 1 tbsp vegetable oil, salt, boneless pork loin roast
    31 min, 6 ingredients
  • Buttermilk Battered Fennel Fries with a Creamy Buttermilk Dipping Sauce (Emeril Lagasse) Buttermilk Battered Fennel Fries with a Creamy Buttermilk Dipping Sauce (Emeril Lagasse)
    all-purpose flour, salt, ground white pepper, buttermilk and
    11 More
    all-purpose flour, salt, ground white pepper, buttermilk, fennel , cut into 1/8-inch thick lengthwise slices, vegetable oil, salt, buttermilk dipping sauce , recipe follows, cucumber, peeled , seeds removed and coarsely grated, salt , plus 1/4 teaspoon, buttermilk, mayonnaise, minced garlic, chopped fresh dill, cayenne pepper
    30 min, 15 ingredients
  • Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice (Dave Lieberman) Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice (Dave Lieberman)
    mango, peeled and finely diced, scallions, sliced and
    16 More
    mango, peeled and finely diced, scallions, sliced, basil leaves , julienned, lime, juiced, kosher salt and freshly ground black pepper, fresh jalapenos, sliced, garlic, thinly sliced, ginger, peeled and grated, dark brown sugar, soy sauce, lime , zested, coconut milk, handful basil leaves , torn, vegetable oil, salt, grinds pepper, peeled, deveined shrimp, lime jasmine rice , recipe follows
    50 min, 18 ingredients
  • Five-Spice Calamari with Dipping Sauce Five-Spice Calamari with Dipping Sauce
    oriental sesame oil, minced shallot, honey, rice vinegar and
    12 More
    oriental sesame oil, minced shallot, honey, rice vinegar, soy sauce, fish sauce (nam pla), dry mustard, garlic clove, minced, mayonnaise, vegetable oil (for frying ), all purpose flour, chinese five-spice powder, salt, ground black pepper, buttermilk, cleaned calamari , tentacles left whole, bodies cut into 1/2-inch rings
    16 ingredients
  • Five-Spice Spareribs With Sweet Orange BBQ/Dipping  Sauce (Asia Five-Spice Spareribs With Sweet Orange BBQ/Dipping Sauce (Asia
    pork baby back ribs (2 racks), salt, black pepper and
    15 More
    pork baby back ribs (2 racks), salt, black pepper, five-spice powder, sesame oil, ketchup, orange juice, molasses, mustard (creole or whole grain), garlic (minced ), yellow onion (chopped ), light brown sugar (packed), hot sauce (texas pete), worcestershire sauce, salt, cayenne powder, fresh ginger (grated ), black pepper
    31 min, 18 ingredients
  • Spicy Tofu With Sesame and Five Spices Spicy Tofu With Sesame and Five Spices
    firm tofu, drained, rapeseed oil, low sodium soy sauce and
    4 More
    firm tofu, drained, rapeseed oil, low sodium soy sauce, sesame oil, chinese five spice powder, runny honey, sesame seeds, lightly toasted
    20 min, 7 ingredients
  • Spice Rubbed Chicken Fingers With Cilantro Dipping Sauce Spice Rubbed Chicken Fingers With Cilantro Dipping Sauce
    chicken breast tenders, chili powder, cumin, salt and
    9 More
    chicken breast tenders, chili powder, cumin, salt, fresh cilantro stem, parsley sprig, almonds, slivered and blanched, garlic clove, serrano chili pepper, seeded, salt, lime juice, extra virgin olive oil, water
    30 min, 13 ingredients
  • Five Spice Pork Wraps Five Spice Pork Wraps
    chinese five spice powder, kosher salt, pepper, ground and
    15 More
    chinese five spice powder, kosher salt, pepper, ground, pork shoulder, boneless cut into 10 pieces, canola oil, onions, yellow chopped, ginger, finely grated, garlic, minced, soy sauce, hoisin sauce (plus some for serving), siracha chili sauce (plus some for serving), chicken stock, bibb lettuce, steamed rice, bean sprouts, green onion, thinly sliced, cilantro, lime
    47 min, 18 ingredients
  • Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto' (Ming Tsai) Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto' (Ming Tsai)
    lapsang souchong tea, losher salt, chile flakes and
    21 More
    lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour
    1 hour , 24 ingredients
  • Spice Rubbed Chicken Fingers with Cilantro Dipping Sauce Spice Rubbed Chicken Fingers with Cilantro Dipping Sauce
    chili powder, cumin, salt, chicken breast tenders and
    9 More
    chili powder, cumin, salt, chicken breast tenders, cilantro sprigs, parsley sprigs, almonds, garlic, whole serrano chile pepper, seeded, salt, lime juice, extra virgin olive oil, water
    13 ingredients




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