144176 spicy five rubbed chicken dipping dave Recipes

chicken wings, soy sauce, hoisin sauce, rice vinegar, five-spice powder, vegetable oil, salt, fresh black pepper, garlic cloves, finely minced, liquid honey

chicken wings , cut them up by the joints if you prefer, soy sauce, black bean sauce, tomato sauce, honey, hot sauce , to taste, brown sugar, white wine vinegar, crushed garlic, five-spice powder , maybe more, sesame oil

chicken wings (tips removed ), honey garlic and soy marinade, five-spice powder, grain white rice, corn cobs (husk and silk removed), red capsicum (medium, finely chopped ), coriander (to garnish )

chicken drumsticks, five-spice powder, sesame oil, light soy sauce, tomato sauce

chicken, cooked and shredded, cream cheese, ranch dressing, hot sauce (not tobasco)

old english cheese, cream cheese, frank, buffalo sauce, sharp cheddar cheese, shredded, spicy ranch dressing, chicken, cooked and shredded

chicken breasts, swiss cheese, mozzarella cheese, ricotta cheese, parmesan cheese, egg yolk, flour, egg, well beaten, dry breadcrumbs, butter, flour, milk, worcestershire sauce, dry sherry, shredded cheddar cheese

chicken pieces (bone in ), smoked sausage, chopped onion, butter, seasoning salt, house seasoning (recipe to follow), ground red pepper (optional, if you like it spicy ), ground black pepper (optional, if you like it spicy ), bay leaves, chicken stock, raw white rice, salt, black pepper, garlic powder

chicken wings, bottled barbecue sauce, honey, prepared mustard (regular or spicy ), worcestershire sauce, tabasco sauce, salt, pepper

chicken wing pieces or 20 whole s, chinese five- spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

chicken wing pieces or 20 whole s, chinese five-spice powder, cayenne pepper, kosher salt and freshly ground black pepper, creamy cilantro dipping sauce , recipe follows

five-spice powder, sugar, salt, garlic powder, ground red pepper, skinned, boned chicken breast halves

chicken drummettes or 3 lbs chicken wings, bottled plum sauce, butter, melted, five-spice powder, orange wedge (optional)

chicken wings, alt, freshly ground black pepper, honey, five spice powder, soy sauce, rice flour, salt, egg whites

chicken liver, buttermilk, louisiana hot sauce, worcestershire sauce, cornflour, all-purpose flour, fresh ground pepper, old bay seasoning, cayenne pepper, peanut oil, mayonnaise, sour cream, lemon juice, garlic cloves, finely minced, old bay seasoning, worcestershire sauce

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

chicken wings, cut into thirds and discarding tips, spicy brown mustard, honey, lime juice, freshly squeezed, jalapeno peppers, seeded and minced, turmeric, butter, cubed