162767 spicy five creamy dipping sauce dave lieberman Recipes

frozen spinach, water-packed artichoke hearts, cream cheese, goat cheese, grated colby-monterey jack cheese, milk (optional), garlic cloves, pressed (or finely minced ), olive oil, hot sauce, salt & pepper

cream cheese, softened, chili flavored tortillas (6 inches) or 4 plainflour tortillas (6 inches), loosely packed spinach leaves, cooked large shrimp, deveined and peeled, mango chutney, blackberry preserves, chinese plum dipping sauce

orange zest, grated, orange juice, freshly squeezed (about 2 oranges), low sodium soy sauce, asian chili sauce (double if you like spicy), sugar, cornstarch, toasted sesame oil

dipping sauce, fresh lime juice, sugar, fermented fish sauce (nam pla), unseasoned rice vinegar, chopped fresh cilantro, garlic cloves, minced, minced jalapeno chili with seeds, rice-paper rolls, olive oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, dried thin chinese rice sticks (maifun), rice-paper sheets, fresh mint leaves, fresh cilantro leaves, fresh basil leaves, shredded iceberg lettuce or green cabbage, mung bean sprouts or daikon (japanese white radish) sprouts, matchstick-size strips seeded english hothouse cucumber, matchstick-size strips peeled carrot or jicama, cooked peeled deveined medium shrimp , cut lengthwise in half

raw potatoes, peeled and diced, garlic whole but smashed a lil bit, butter, room temp, milk, room temp (may need a lil more or less depending on type of potato and desired consistency), creamy wasabi sauce (this isn t a 100% wasabi paste, it s a creamy condiment that adds a few other ingredients and sometimes uses regular horseradish as well as wasabi), a handful of fresh chives, snipped, kosher or sea salt and fresh ground pepper

extra-sharp cheddar cheese, shredded (equals 2 1/2 cup.up), beer, mayonnaise, caraway seed, worcestershire sauce, salt, red pepper, ground

tomato (very firm ), red onion, whole mango (very firm ), cilantro (inch thick ), minced garlic, bbq teriyaki chicken breast, vinaigrette dressing, tabasco sauce , to preference of spiciness

ground beef, mixed garlic clove, chopped onion, chopped green pepper, tomato sauce, sugar, salt, catsup, dried oregano, pepper, cream cheese, softened, grated parmesan cheese

velveeta cheese, beer , coors light, sour cream, buffalo wing sauce, blue cheese, crumbles, green onions, sliced

italian sausage, chopped onion, garlic, minced, tomato sauce, tomatoes, cut up, tomato paste, dried oregano, dried basil, sugar, cayenne pepper (or to taste), chopped pitted ripe olives (optional), breadstick, breaded mozzarella cheese sticks, tortilla chips

creamy peanut butter, whipping cream, bottled lime juice, ground coriander, onion powder, garlic powder, cayenne pepper

mexican style velveeta cheese, cubed, sour cream, taco seasoning mix, adobo seasoning, tortilla chips, miscellaneous veggies for dipping

butter, crab boil (to taste), crawfish tails (chopped ), garlic (minced ), rotel tomatoes (undrained ), spicy rotel tomatoes (drained ), velveeta cheese

creamy peanut butter, low sodium chicken broth, brown sugar, minced fresh ginger, fresh lime juice (1 lime), minced garlic, red pepper flakes, red curry paste, whole shallot, roughly chopped

crunched up tim s cascade style hot jalapeno potato chips or 1 1/2 cups spicy potato chips, southern comfort, garlic cloves, minced, dried ancho chile powder, dried onion flakes (dried minced onion), grated parmesan cheese, eggs, beaten, lean hamburger, hot pork sausage, spicy horseradish seafood cocktail sauce (we use beaver sauce from here in the pacific nw)

onion, chopped, bacon, chopped, mushrooms, sliced, creamy vodka pasta sauce, frozen peas

grass-fed ground beef, your favorite spicy salsa or mexican tomato sauce, breadcrumbs, worcestershire sauce, salt, ground black pepper, cayenne pepper, egg, jalapeno, seeded and chopped, ketchup, brioche rolls, grilled pickled jalapenos, bacon, tomato slices, cole slaw, sriracha mayo (equal parts mayonnaise and sriracha and 1 squeeze of lime juice), blue cheese, pimento cheese, we always top with green onions. we love the color and the crunch