35818 spicy fish curry indian Recipes

  • Nuoc Cham (Vietnamese Spicy Fish Sauce)
    red chili peppers, minced, garlic, pressed and
    4 More
    red chili peppers, minced, garlic, pressed, sugar or 1 1/2 packages artificial sweetener, fish sauce, fresh lime juice , to taste, water
    15 min, 6 ingredients
  • Fish and Tomato Curry
    fish steaks, oil, onion, chopped, garlic cloves, minced and
    9 More
    fish steaks, oil, onion, chopped, garlic cloves, minced, coriander, chopped, cumin, ground turmeric, chili powder (to taste), tomato, chopped, salt, water, garam masala, lemon juice
    30 min, 13 ingredients
  • Fish Cutlets
    fish : 350 g boneless sweet water fillets. ( rohu or rawa... and
    4 More
    fish : 350 g boneless sweet water fillets. ( rohu or rawas ) boiled in adequate amount of water with salt & turmeric & then diced fine., binding : 5 raw bananas , stripped , chopped , boiled with salt & turmeric and then dry mashed., paste : 3 green chillies, two tbsp spring onion leaves, 5 garlic cloves, 1/2 a lime juiced , 1/2 chopped onion , 7/8 curry leaves., seasoning spice powders : 1 tsp each of red chilly powder, turmeric powder & white pepper powder, 1/2 tsp of nutmeg & mace powder , 3 cloves powdered, 2 inch strip of cinnamon powdered.
    45 min, 5 ingredients
  • Bhindi Masala (Spicy Okra Curry)
    okra , cut into 1-inch pieces, olive oil, cumin seeds and
    4 More
    okra , cut into 1-inch pieces, olive oil, cumin seeds, onion, chopped, tomatoes, diced, curry powder, salt
    35 min, 7 ingredients
  • Omani Fish Curry Omani Fish Curry
    red onions, chopped, red chilies, chopped and
    15 More
    red onions, chopped, red chilies, chopped, cm fresh ginger, peeled and chopped, garlic cloves, peeled and halved, vegetable oil, cardamom pods, cinnamon sticks, black peppercorns, ground cumin, ground coriander, turmeric, coconut milk, brown sugar, fish, cut into bite-size pieces, sea salt, lime juice
    1 hour , 17 ingredients
  • Korean Spicy Fish Soup (Mae Un Tang) Korean Spicy Fish Soup (Mae Un Tang)
    firm white fish fillets (cut into chunks ) and
    14 More
    firm white fish fillets (cut into chunks ), shrimp (peeled & deveined ), daikon radishes (chinese white radish), chili pepper, green onion, clams, dried kelp (dashima 2 x3 ), ground red pepper, red bean paste, soy sauce, chopped garlic, ginger juice, sugar, salt, parsley (chopped )
    35 min, 15 ingredients
  • Quick Sindhi Raswali Machi ( Sindhi Fish Curry) Quick Sindhi Raswali Machi ( Sindhi Fish Curry)
    pomfret fish, cut into 5 or 6 large pieces and
    14 More
    pomfret fish, cut into 5 or 6 large pieces, tomatoes, chopped, cilantro, green chilies, ginger, chopped, oil, bay leaf, green cardamoms, garlic, red chili powder, salt, turmeric powder, coriander powder, kasuri methi, dry, water , as required for gravy
    30 min, 15 ingredients
  • Saudi Fish Curry (Samak Quwarmah) Saudi Fish Curry (Samak Quwarmah)
    white fish steaks or 1 1/2 lbs fillets, sea salt and
    11 More
    white fish steaks or 1 1/2 lbs fillets, sea salt, ghee (butter or oil), onions, chopped, grated fresh ginger (i leave this out ), garlic cloves, crushed, hot chili pepper, baharat mixed spice (baharat aka middle east mixed spices - the real mix), turmeric, cinnamon bark (small means small or it will be too cinnamony), chopped peeled tomato (i used canned plum tomatoes which i puree in a blender leaving just a few small chunks), two dried black lime (loomi, pierced twice with a skewer), water
    55 min, 13 ingredients
  • Singaporean Fish Curry Singaporean Fish Curry
    lemon juice (60 ml), coconut vinegar (60 ml), cumin seeds and
    13 More
    lemon juice (60 ml), coconut vinegar (60 ml), cumin seeds, ground turmeric, cayenne pepper, salt, white fish fillets (1 kg, should hold well together), oil (60 ml), onion, chopped, garlic cloves, minced, grated fresh ginger, black mustard seeds, chopped canned tomatoes (1.2kg /2 1/2 lbs), green chilies , deseeded and chopped, palm sugar, grated (or brown sugar), chopped fresh coriander
    50 min, 16 ingredients
  • KARE IKAN (FISH CURRY) KARE IKAN (FISH CURRY)
    cleaned white fish fillets, shallots or 1 large onion and
    13 More
    cleaned white fish fillets, shallots or 1 large onion, garlic, ground coriander, ground ginger, dried lemon grass or 1 piece fresh lemongrass, chili powder, salam leaf or 1 bay leaf, turmeric, tamarind juice, coconut milk, vegetable oil, salt, cucumber, mint
    25 min, 15 ingredients
  • Lost's Hot and Spicy Fish Lost's Hot and Spicy Fish
    asian chili sauce, honey, soy sauce, chinese hot mustard and
    4 More
    asian chili sauce, honey, soy sauce, chinese hot mustard, horseradish, garlic clove, minced, fish fillets, cooked rice
    1 hour 20 min, 8 ingredients
  • Bangalore Fish Curry Bangalore Fish Curry
    halibut fillets, garlic paste, ginger paste, shallot and
    10 More
    halibut fillets, garlic paste, ginger paste, shallot, canola oil, chili powder, turmeric, garam masala, ground fenugreek, coconut milk, salt, pepper, curry leaves, cornflour
    30 min, 14 ingredients
  • Spicy Grilled Fish Fillets Spicy Grilled Fish Fillets
    fish fillet (base, halibut, flounder, etc) and
    7 More
    fish fillet (base, halibut, flounder, etc), chili powder (berbere), extra virgin olive oil or 3 tbsp vegetable oil, breadcrumbs (finely crushed ), buttermilk, lemon, ground allspice, salt
    35 min, 8 ingredients
  • Slightly Spicy Vegetable Curry Slightly Spicy Vegetable Curry
    potatoes, cubed, cauliflower floret, onion , slivered and
    16 More
    potatoes, cubed, cauliflower floret, onion , slivered, carrot, peeled and sliced, eggplant, medium diced, oil, garlic cloves, finely minced, fresh ginger, piece finely minced, green chilies, paprika, ground coriander, ground cumin, curry powder, vegetable stock, canned tomatoes, chopped, cornstarch, coconut milk, cayenne pepper, salt
    1 hour , 19 ingredients
  • Japanese Sweet and Spicy Beef Curry Japanese Sweet and Spicy Beef Curry
    onion, garlic clove, fresh ginger and
    4 More
    onion, garlic clove, fresh ginger, vegetable oil (for frying ), water, curry paste (actually called roux, sold in rectangular box), beef, thinly sliced
    55 min, 7 ingredients
  • Speedy Spicy Vegetable Curry Speedy Spicy Vegetable Curry
    vegetable oil, onion, finely chopped and
    9 More
    vegetable oil, onion, finely chopped, garlic cloves, crushed, fresh gingerroot, peeled and very finely chopped, curry powder , to taste, vegetables, peeled, trimmed and chopped into small chunks, chopped tomatoes, split red lentils, vegetable stock, coconut milk, fresh cilantro leaves, chopped (optional)
    25 min, 11 ingredients
  • Peanut Butter Spicy Chicken Curry Peanut Butter Spicy Chicken Curry
    boneless skinless chicken breasts, chicken broth and
    13 More
    boneless skinless chicken breasts, chicken broth, curry powder, chili powder (the hot 1 works best ), garlic powder, dried onion, cayenne pepper, cinnamon, lemon (squeezed ), tomato paste, plain yogurt, peanut butter (crunchy), red pepper flakes, salt, pepper
    20 min, 15 ingredients
  • Curried Mustard Pork Chops Curried Mustard Pork Chops
    spicy brown mustard, dry white wine, curry powder and
    6 More
    spicy brown mustard, dry white wine, curry powder, olive oil, crushed red pepper flakes, green onion, sliced, garlic clove, minced, boneless pork loin chops, cut 1 inch thick (about 1 lb total ), papayas , mango (optional) or star fruit slices (optional)
    45 min, 9 ingredients




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