156111 spicy cutlets mint chilli sauce Recipes

meatballs, ground beef, chopped onion, dried breadcrumbs ; unseasoned, marjoram flakes, hungarian paprika, garlic powder, salt, white pepper, eggs, slightly beaten, spicy cranberry glaze, fresh whole cranberries, sugar, water, lime or lemon juice, chilli sauce

baby corn or can, corn flour, rice flour, red chilli powder, garlic + ginger paste, salt to taste, oil for deep fry, condiments, spring onions, onion (sliced ), garlic (crushed ), soy sauce, red chilli sauce, tomato ketchup, oregano (optional), vinegar (optional), tsb oil, salt to taste

link spicy turkey sausage (3-4 oz), prebaked pizza crust, marinara sauce, shredded part-skim mozzarella cheese, baby arugula

chicken broth (12 fl oz), frozen peas (about a 10-oz package), fresh mint leaves, unsalted butter

balsamic vinegar, white wine vinegar, cider vinegar, sugar or 1 cup equivalent substitute, habanero peppers (or scotch bonnet), fresh mint leaves

finest coastal valley peach apricot preserves, spicy brown mustard, soy sauce, cider vinegar, grated ginger root

pace picante sauce, stalk celery, chopped, frozen peas, thawed, tuna packed in water, drained, fettuccine, cooked and drained, chopped fresh parsley, shredded parmesan cheese

spicy brown mustard, soy sauce, black pepper, pork cutlets, dried breadcrumbs, onion, thinly sliced

cookded shredded chicken , left over chicken works really well, bread crumbs, lg egg, beaten, egg white, sm onion, minced, md celery stalk, chopped, chilli sauce, hot red pepper sauce, salt and pepper

fresh mint leaves, water, red bell peppers, seeded and coarsely chopped, habanero peppers, seeded and coarsely chopped, onion, coarsely chopped, white vinegar, sugar, white vinegar, fresh lime juice, liquid pectin

crunched up tim s cascade style hot jalapeno potato chips or 1 1/2 cups spicy potato chips, southern comfort, garlic cloves, minced, dried ancho chile powder, dried onion flakes (dried minced onion), grated parmesan cheese, eggs, beaten, lean hamburger, hot pork sausage, spicy horseradish seafood cocktail sauce (we use beaver sauce from here in the pacific nw)

mint jelly, fresh lemon juice (about 1 lemon), seeds from 4 cardamom pods (or 1/4 tsp ground cardamom), cold unsalted butter , cut into pieces, fresh mint leaves , cut into very thin strips, double lamb rib chops, 1 1/2 inches thick, garlic, peeled and halved lengthwise, olive oil, kosher salt and freshly cracked black pepper to taste

grass-fed ground beef, your favorite spicy salsa or mexican tomato sauce, breadcrumbs, worcestershire sauce, salt, ground black pepper, cayenne pepper, egg, jalapeno, seeded and chopped, ketchup, brioche rolls, grilled pickled jalapenos, bacon, tomato slices, cole slaw, sriracha mayo (equal parts mayonnaise and sriracha and 1 squeeze of lime juice), blue cheese, pimento cheese, we always top with green onions. we love the color and the crunch

fresh mint leaves, rice vinegar, light corn syrup, garlic cloves, minced, water, soy sauce, oriental sesame oil, generous pinch of dried crushed red pepper

butter, minced shallot, white balsamic vinegar, water, bourbon whiskey, chopped fresh mint leaves, white sugar, bourbon whiskey

reduced-sodium chicken broth, creamy (or crunchy ) peanut butter, reduced-sodium soy sauce, toasted sesame oil, hot chili oil, or more to taste (leave this out for mild sauce), chopped fresh cilantro leaves

mayonnaise, yogurt, chopped chipotle peppers, adobo sauce, lime juice, chopped coriander, honey, chopped red onion