334 spicy coconut spicy Recipes

  • Lions' Heads With Spicy Coconut Sauce
    ground lean pork or 1 lb ground round, chopped green onion and
    17 More
    ground lean pork or 1 lb ground round, chopped green onion, chopped water chestnut, cornstarch, all-purpose flour, minced peeled fresh ginger, low sodium soy sauce, dark sesame oil, minced hot red pepper, salt, vegetable oil, chopped fresh basil, grated lemon , rind of, light coconut milk, soymilk, minced peeled fresh ginger, minced hot red pepper, chopped green onion, thai fish sauce
    25 min, 19 ingredients
  • Lion's Head Meatballs in Spicy Coconut Sauce
    light coconut milk, soy milk, minced peeled fresh ginger and
    16 More
    light coconut milk, soy milk, minced peeled fresh ginger, minced hot red chile pepper, chopped green onions, thai fish sauce, ground round or ground pork, chopped green onions, chopped water chestnuts, cornstarch, all-purpose flour, minced peeled fresh ginger, low-sodium soy sauce, dark sesame oil, minced hot red chile pepper, salt, vegetable oil, chopped fresh basil, grated lemon rind
    19 ingredients
  • Spicy Squid
    coconut milk powder, curry powder and
    6 More
    coconut milk powder, curry powder, squid, sliced into rings, sugar, oyster sauce, garlic cloves, finely chopped, oil, salt
    15 min, 8 ingredients
  • Spicy Peanut Sauce
    coconut milk, red curry paste (or to taste), peanut butter and
    4 More
    coconut milk, red curry paste (or to taste), peanut butter, sugar, rice vinegar, fish sauce, rice
    20 min, 7 ingredients
  • Spicy Vegan Corn Chowder
    coconut fat, olive oil, leeks , slivered or 3 green onions and
    4 More
    coconut fat, olive oil, leeks , slivered or 3 green onions, dried roasted ground habanero chile pepper, whole corn (2 cans), vegetable broth, salt
    25 min, 7 ingredients
  • Spicy Sweet Stovetop Popcorn
    coconut oil, agave nectar, dried chipotle chili pepper and
    1 More
    coconut oil, agave nectar, dried chipotle chili pepper, unpopped popcorn
    10 min, 4 ingredients
  • Coconut Chicken Salad
    sweetened flaked coconut and
    24 More
    sweetened flaked coconut, fresh breadcrumb (not from a can! whirl 4 slices of somewhat stale white or french bread in food processor), boneless skinless chicken breasts, pounded out to 1/4 inch thick between, plastic wrap, eggs, milk, coconut extract, flour, seasoned with, salt , and, pepper, vegetable oil (for frying ), quartered artichoke hearts, drained, tomatoes, seeded and diced, hard-boiled eggs, sliced, ripe avocado, sliced (cut in half lengthwise around pit, twist to separate halves, remove pit with tip of spoon and scoop), shredded mozzarella cheese, shredded cheddar cheese, shredded, sliced black olives, spicy brown mustard, honey, olive oil, salt, black pepper, cayenne pepper
    1 hour , 25 ingredients
  • Spicy Chicken With Coconut
    chicken pieces, salt, pepper, paprika and
    9 More
    chicken pieces, salt, pepper, paprika, butter (i use canola oil), onion, chopped, crushed red pepper flakes, thyme leaves, bay leaf, lemon juice, honey, coconut milk, unsweetened coconut
    45 min, 13 ingredients
  • Spicy Spinach and Coconut Soup
    fresh spinach, vegetable stock, coconut milk and
    10 More
    fresh spinach, vegetable stock, coconut milk, garlic cloves, onion, lemon, red scotch bonnet chili pepper, olive oil, cumin powder, turmeric powder, grated ginger, grated coconut, salt
    30 min, 13 ingredients
  • Moist & Spicy Coconut Oatmeal Cake Moist & Spicy Coconut Oatmeal Cake
    oatmeal (regular or quick ), boiling water, eggs, oil and
    14 More
    oatmeal (regular or quick ), boiling water, eggs, oil, sugar, brown sugar, vanilla extract, baking soda, cinnamon, nutmeg, allspice, flour, add oatmeal , mix together, melted butter, chopped walnuts or 1 cup pecans, brown sugar, coconut, egg
    1 hour 5 min, 18 ingredients
  • Rich and Spicy Coconut & Red Lentil Soup Rich and Spicy Coconut & Red Lentil Soup
    safflower oil, red onions, chopped fine and
    13 More
    safflower oil, red onions, chopped fine, birds eye chile, seeded and finely sliced, garlic cloves, chopped, fresh lemongrass , outer layers removed and inside finely sliced, red lentil, rinsed, ground coriander, hungarian paprika, coconut milk, water, lime , juice of, scallions, chopped, cilantro, finely chopped, salt & fresh ground pepper, naan bread , to eat with soup (optional)
    1 hour , 15 ingredients
  • Shrimp in Spicy Coconut Sauce (Sandra Lee) Shrimp in Spicy Coconut Sauce (Sandra Lee)
    canola oil, chopped garlic, light coconut milk and
    6 More
    canola oil, chopped garlic, light coconut milk, low-sodium chicken broth, red pepper flakes, low-sodium soy sauce, heavy cream, shrimp, cooked, fresh cilantro leaves, for garnish
    25 min, 9 ingredients
  • Fusion Prawn / Shrimp Cocktail With Spicy Coconut Dressing Fusion Prawn / Shrimp Cocktail With Spicy Coconut Dressing
    shrimp, cooked, peeled, head romaine lettuce, shredded and
    9 More
    shrimp, cooked, peeled, head romaine lettuce, shredded, fresh gingerroot, peeled and grated, red chile , deseeded and finely chopped, coconut milk, stalk lemongrass , tender inner core only, chopped, lime , zest of, grated, plus, lime juice, fresh mint, chopped , plus, fresh mint, to garnish, fat free greek yogurt
    17 min, 11 ingredients
  • Spicy Lentil Soup (From Passionate Homemaking) Spicy Lentil Soup (From Passionate Homemaking)
    coconut oil, chopped onions, carrots, celery, ground cumin and
    10 More
    coconut oil, chopped onions, carrots, celery, ground cumin, chili powder, ground red pepper (optional), ground pepper, garlic cloves, minced, water, dried lentils, cilantro, chicken broth, diced tomatoes, undrained, sour cream
    32 hour , 15 ingredients
  • Coconut Shrimp With Spicy Peanut Sauce Coconut Shrimp With Spicy Peanut Sauce
    shrimp, peeled, deveined , and butterflied and
    23 More
    shrimp, peeled, deveined , and butterflied, all-purpose flour, cornstarch, chinese five-spice powder, kosher salt, ground black pepper, cayenne pepper, beer (not dark ), sweetened shredded coconut, japanese panko bread crumbs, canola or peanut oil for frying, spicy peanut sauce (see below ), spicy peanut sauce, garlic clove, coarsely chopped, chopped fresh ginger, chicken stock, unsweetened coconut milk, zest of 1 lime, juice of 1 lime, soy sauce, asian fish sauce, sriracha chile sauce, creamy peanut butter, chopped fresh cilantro
    24 ingredients
  • Spicy Pummelo Salad Spicy Pummelo Salad
    unsweetened desiccated coconut and
    13 More
    unsweetened desiccated coconut, skinless boneless chicken breast (1/2 lb), pummelo * or 2 grapefruit, dried shrimp, fresh lime juice, asian fish sauce, sugar, canned unsweetened coconut cream * or unsweetened coconut milk (not cream of coconut) at room temperature, stirred well, fresh red thai chiles* (to taste, each 1 1/2 to 2 inches), minced, salt, jumbo shrimp in shell (10 to 12 per lb), asian rice flour* (not sweet ), vegetable oil for frying, garnish: fresh cilantro leaves
    14 ingredients
  • Spicy Creamy Coconut Clay Pot Chicken Spicy Creamy Coconut Clay Pot Chicken
    boneless skinless chicken thighs and
    15 More
    boneless skinless chicken thighs, garlic cloves, crushed or 2 tsp bottled minced garlic, onion, finely chopped, bottled minced lemongrass (or 5cm fresh ), freshly grated ginger or 1 tbsp bottled minced ginger, bottled minced chili (or more to taste) or 1 tsp sambal oelek (or more to taste), cm cube shrimp paste or 1 tbsp fish sauce, vegetable oil, shredded coconut (not desiccated) (optional), coconut milk, coconut cream, chicken stock, lime, finely grated rind and juice, brown sugar, rice vinegar or 1 tbsp white wine vinegar, fresh coriander (to garnish ) or 1 tsp bottled minced coriander
    1 hour 10 min, 16 ingredients
  • Spicy Carrot-Ginger Soup Spicy Carrot-Ginger Soup
    extra virgin olive oil and
    16 More
    extra virgin olive oil, leek, trimmed , cut in half lengthwise then into 1/4-inch-thick half-moons, and thoroughly rinsed (white and pale green parts only), yellow onion, coarsely chopped, celery ribs, coarsely chopped, carrots, cut into 1/2-inch-thick rounds, kosher salt, fresh ginger , cut in half lengthwise, then cut into 1/4-inch-thick slices, jalapeno chile, stemmed , cut in half lengthwise, and seeded, garlic cloves, chopped, crushed red chili pepper flakes, vegetable stock or 1 quart chicken stock or 1 quart store-bought unsalted broth, coconut water, high-quality lemon-ginger tea bag, paper tag removed, silken tofu, light coconut milk, fresh ground black pepper, unsweetened flaked coconut, toasted
    1 hour , 17 ingredients




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