Spicy Spinach and Coconut Soup Recipe

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Spicy Spinach and Coconut Soup
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Ingredients:

Directions:

  1. Carefully clean spinach leaves and pinch off the stems if they’re thick and tough. Chop spinach leaves roughly.
  2. Peel onion and garlic gloves. Chop onions and crush garlic gloves with a spoon.
  3. Take seeds off chili pepper and finely chop it.
  4. Heat oil in a large saucepan over medium heat. Add onion, garlic and chili pepper, take temperature down to low heat and leave them for 5 minutes.
  5. Add cumin, turmeric and grated ginger. Add vegetable stock and coconut milk and take to a boil. Reduce heat and leave covered for 10 minutes.
  6. Preheat oven on broiler setting.
  7. Add spinach and leave them for 3 minutes or until they wither.
  8. Liquidize 3/4 of the soup and put it back in the pan with the remaining quarter.
  9. Squeeze lemon, add to soup and season with salt.
  10. Grill grated coconut for 2 minutes in the oven.
  11. Serve in individual bowls and decorate with grilled coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.36 Kcal (3975 kJ)
Calories from fat 404.33 Kcal
% Daily Value*
Total Fat 44.93g 69%
Sodium 21039.21mg 877%
Potassium 1201.6mg 26%
Total Carbs 113.65g 38%
Sugars 5.42g 22%
Dietary Fiber 6.54g 26%
Protein 7.8g 16%
Vitamin C 46.8mg 78%
Iron 7.8mg 43%
Calcium 171.3mg 17%
Amount Per 100 g
Calories 207.9 Kcal (870 kJ)
Calories from fat 88.55 Kcal
% Daily Value*
Total Fat 9.84g 69%
Sodium 4607.41mg 877%
Potassium 263.14mg 26%
Total Carbs 24.89g 38%
Sugars 1.19g 22%
Dietary Fiber 1.43g 26%
Protein 1.71g 16%
Vitamin C 10.2mg 78%
Iron 1.7mg 43%
Calcium 37.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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