65877 spicy cocoa glazed pecans Recipes

skinless, boneless chicken breast halves, apple butter, spicy brown mustard, salt, ground red pepper, black pepper, gorgonzola cheese grits, chopped green onions

fresh chicken drumsticks, with skin on, corn flakes, cayenne pepper, baking cocoa, sea salt, extra virgin olive oil (as needed for greasing baking dishes and rubbing drumsticks), agave artificial sweetener (agave nectar), baking cocoa (to taste...enough to turn the agave nectar brown and thicken it a bit), sea salt (to taste)

lean ground beef, chopped onion, ketchup, cocoa powder, cider vinegar, yellow mustard, chili powder, white sugar, ground black pepper, salt

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

cocoa powder, white sugar, brown sugar, cinnamon, ginger, nutmeg, chili powder

evaporated milk, sugar, cinnamon, vanilla, water, pecan halves

heavy cream, sugar, unsweetened cocoa powder, cayenne pepper, strawberries, rinsed

brown sugar , firmly packed, butter, light corn syrup, salt, pecan halves

sugar, vegetable shortening, eggs, potato, mashed and chilled, all-purpose flour, cocoa, cinnamon, baking powder, nutmeg

roasting chickens, cut up, green onion, fine dice, gingerroot, peeled and fine dice, vegetable oil, red wine vinegar, soy sauce, mango chutney, spicy

yellow mustard, pork rib racks (st. louis style spare ribs), salt, freshly ground black pepper, cayenne pepper, paprika, ground cumin, recipe spicy cherry glaze , recipe follows, scallions, chopped, sesame seeds, oil, diced red onion, minced ginger, canned cherries in syrup , preferably bing, minced garlic, tequila (recommended : cabo wabo resposado), hot sauce (recommended : sriracha), sesame oil, sherry wine vinegar, soy sauce, salt, freshly ground black pepper

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.

pecan halves, unsalted butter, melted, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper, cream cheese, room temperature, extra-sharp white cheddar cheese, grated, heavy cream, scallions, white and pale-green parts only, thinly sliced

flour, sugar, cocoa, baking powder, baking soda, cinnamon, salt, eggs, lightly beaten, buttermilk, butter, melted, chocolate chips (i use extra large ones )