243247 spicy chinese rubbed chicken cilantro sauce dave lieberman Recipes
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chicken stock, soy sauce, dark, rice vinegar and9 Morechicken stock, soy sauce, dark, rice vinegar, brown sugar , packed, green onions, white and green parts, cut into 2 pieces, garlic cloves, minced, gingerroot, minced, cracked black peppercorns, chicken pieces, bone in, skinless, chili pepper, finely chopped, cornstarch , dissolved in 2 tbsp water, rice, hot, cooked6 hour 10 min, 12 ingredients
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chicken breasts, cut into bite size pieces and17 Morechicken breasts, cut into bite size pieces, roasted cashew nuts (optional), spring onions, chopped (scallions), onion, chopped, green pepper, chopped, pineapple chunks in juice (small size can), gingerroot, peeled and chopped finely (2-3 inch chunk ), garlic cloves, crushed, sunflower oil, rice wine (can use dry sherry), soy sauce, honey, golden syrup, tomato ketchup, vinegar, cornflour, chinese five spice powder, water (plus a little more if needed)20 min, 18 ingredients
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chicken thigh fillets, onion, green pepper and11 Morechicken thigh fillets, onion, green pepper, jalapeno pepper, finely chopped (to taste), garlic cloves, grated, ground ginger, you can use fresh grated, sugar, salt, chicken broth or 1 cup vegetable broth, soya sauce, sherry wine, chili sauce (to taste), vinegar, peanut oil15 min, 14 ingredients
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chicken breasts, cut into bite-size pieces, egg (beaten ) and11 Morechicken breasts, cut into bite-size pieces, egg (beaten ), cornstarch, soy sauce, sugar, chicken bouillon granules, garlic powder, cornstarch, water, lemon juice (i use more ), ketchup, cornstarch, for dipping, vegetable oil (for frying )35 min, 13 ingredients
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chicken breast (cut into small cubes ) and11 Morechicken breast (cut into small cubes ), garlic cloves (minced ), gingerroot (minced or grated ), soy sauce, cornstarch, almonds (slivered or halved ), snow peas (sliced ), water chestnuts (drained and sliced ) or 5 oz bamboo shoots (drained and sliced), cornstarch, chicken broth, sherry wine or 1/4 cup white wine, sugar45 min, 12 ingredients
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Chicken Drummettes with Asian Slaw (Emeril Lagasse)
chicken drummettes, rinsed and patted dry and22 Morechicken drummettes, rinsed and patted dry, hot pepper sauce, salt, cracked black pepper, essence , recipe follows, cored and shredded chinese (napa ) cabbage (about 1/2 lb), stemmed and chiffonaded mizuna greens, peeled and shredded carrots, peeled and shredded daikon radishes, snow peas, trimmed, blanched and cooled, and finely sliced (about 1 cup), mung bean sprouts, chopped scallions, chopped chinese parsley leaves (cilantro), olive oil, white wine vinegar, honey, chili paste, mayonnaise, salt, freshly ground black pepper, unsalted roasted peanuts, vegetable oil, for deep-frying, bleached all-purpose flour35 min, 23 ingredients -
Halibut with Roasted Vegetables and Spicy Cilantro Sauce
butternut squash (about 2 medium), beets (about 2 large) and5 Morebutternut squash (about 2 medium), beets (about 2 large), onion, vegetable oil, garlic cloves, four 5-oz skinless halibut fillets, spicy cilantro sauce7 ingredients -
Chinese Clam Soup
chicken fillet, cut into thin strips, soy sauce and9 Morechicken fillet, cut into thin strips, soy sauce, cornstarch, sugar, black pepper, chicken stock, chinese mushrooms, soaked for 20 minutes, drained and cut into strips, ginger, clams, spring onion, finely chopped, chinese celery, finely chopped55 min, 11 ingredients -
Hot-and-Spicy Asian-Rubbed Chicken
five-spice powder, sugar, salt, garlic powder and3 Morefive-spice powder, sugar, salt, garlic powder, ground red pepper, skinned, boned chicken breast halves7 ingredients -
Spicy Chinese Long Beans (Ming Tsai)
chinese long beans , cut into 3-inch pieces, sambal and2 Morechinese long beans , cut into 3-inch pieces, sambal, sesame oil, salt and black pepper20 min, 4 ingredients
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