243150 spicy chinese chicken wings creamy dipping sauce dave lieberman Recipes

chicken wings, whole, tips removed, ginger, grated, white vinegar, sesame oil, sesame seeds, honey, soy sauce, sweet-hot chili-garlic sauce, sesame seeds, for garnish, stalks scallions, for garnish, canola oil, for frying

chicken wings, eggs, beaten, all-purpose flour, margarine, apple cider vinegar, soy sauce, water, brown sugar, monosodium glutamate (msg) (optional), salt, serrano chile peppers, minced (optional), grated fresh ginger, sesame seeds, toasted

chicken wings, oil for deep-fat frying, butter, cubed, maple syrup, louisiana-style hot sauce, brown sugar, salt, pepper, water, cornstarch

chicken wings, reduced-sodium tomato paste, water, cider vinegar, chili powder, garlic, minced, cayenne pepper, cumin, canola oil, honey

chicken wings, about 16 wings (tips cut off & parts separated ), salt and pepper, honey, soy sauce, ketchup, oil, garlic cloves, minced, sesame seeds (optional)

chicken wings , halved at joint, tips removed if desired, vegetable oil, minced peeled fresh ginger, garlic clove, minced, natural peanut butter, fresh lime juice, asian fish sauce, soy sauce, sugar, dried hot red pepper flakes, salt

chicken wings (about 14-16), barbecue sauce, honey, prepared mustard, worcestershire sauce

chicken wings, separated into 2 pieces, canola oil, salt, black pepper, orange marmalade, ketchup, soy sauce, dijon mustard

chicken wings (about 12 lbs), soy sauce, oil (for frying ), green onion , cut into six pieces, gingerroot, oyster sauce, salt, sugar, black pepper, water, cornstarch, water

chicken wings, bottled chili sauce, bottled hot pepper sauce, bleu cheese or ranch dressing

chicken wing drumettes, salt, flour, chili pepper (fresh/your choice )preferably a red 1, sugar, soy sauce, mirin (sweet japanese cooking wine)if unavailable can use sherry or omit, chopped green onions, grated ginger root, garlic,minced, vegetable oil for frying

chicken wings, salt and freshly ground pepper to taste, frozen orange juice concentrate, cold water, honey, louisiana hot sauce, rinse chicken wings and pat dry well . with a sharp knife separate the, drumettes from the wing tips at the joint. sprinkle with salt and, pepper .

chicken wings, with tips removed and disjointed, marinade, apricot preserves, cider vinegar, hot sauce, chili powder, garlic, minced

chicken wings (about 10), fresh lemon juice, all-purpose flour, salt, paprika, ground cumin, pepper, dried thyme, crumbled, cayenne, beer (not dark ), vegetables oil, vegetable oil for deep-frying, parsley sprigs for garnish

chicken wings, plain white flour, smoked paprika, table salt, mango, shallot, finely chopped, red wine vinegar, light brown sugar, salt, black mustard seeds, star anise

chicken wings (works out to be about 30 wings), peanut butter, water, brown sugar, chili powder, soy sauce, grated onion, lemon juice, balsamic vinegar

chicken wings, water, soy sauce, sugar, star anise, sherry wine

chicken wings, honey, soy sauce, can use, worcestershire sauce , if no soy, ketchup, vegetable oil, lemon juice, garlic powder , do not use garlic salt