243150 spicy chinese chicken wings creamy dipping sauce dave lieberman Recipes

chicken wings (18 to 20), wing tips cut off and discarded, vegetable oil, black pepper, salt, apricot preserves, fresh lime juice, garlic clove, smashed, ground cumin, cayenne

chicken wings, peanut oil, dark soy sauce, honey, chinese wine or 2 tbsp dry sherry, garlic clove, crushed, grated fresh ginger

chicken wings, bok choy, peanut oil, white rice, marinade, water, peanut oil, honey, light soy sauce, garlic cloves, crushed ginger, chinese five spice powder

chicken wings, split, wing tips removed, canola oil, brown sugar, ground allspice, ground cascabel chile, ground black pepper, kosher salt, orange juice, clover honey, ketchup, tamarind concentrate, ginger, thinly sliced, kosher salt and freshly ground black pepper, red wine vinegar, special equipment : 1 cup pimento wood chips, soaked for at least 2 hours in cold water

vegetable oil for deep-frying, chicken wings (about 12), minced garlic, apricot preserves, soy sauce, ketchup, tabasco sauce , or to taste

chicken wings, honey, spicy bbq sauce, vegetable oil or 1/4 cup soft butter, minced garlic, chili powder, salt, tabasco sauce

chicken wings, flour, cayenne pepper, salt, garlic powder, lemon pepper, paprika, teriyaki sauce, red hot sauce (more or less , depending on how hot you like it), butter

chicken wings , separated at joints, and wing tips reserved for stock, lemon juice, water, kosher salt, bloody mary mix, pepper vodka, vegetable oil, for frying, all-purpose flour, rice flour, recipe thai-inspired chili dipping sauce

vegtable oil, salt, soy sauce, chicken broth powder, sugar, honey, chicken wings, dry sherry

garlic cloves, shallots, salt, chinese five-spice powder (available at asian markets and most supermarkets), paprika, crumbled dried rosemary, cayenne , or to taste, vegetable oil, chicken wings (about 20 to 24), the tips cut off and reserved for another use, natural-style peanut butter, well-stirred canned cream of coconut, garlic cloves, chopped, water, chopped red bell pepper, dried hot red pepper flakes , or to taste, soy sauce, coriander sprigs for garnish if desired

chicken wings, apricot preserves, honey, chinese rice wine, soy sauce, ginger powder, salt, white pepper, peanut oil

chicken wings (separated at joints and tips discarded), seasoning salt, butter, louisiana hot sauce (or use hot sauce of choice), cayenne pepper (adjust amount to suit taste), garlic powder, fresh ground black pepper

chicken wings , with the two joints attached, tips removed, ketchup, dijon mustard, hot sauce, soy sauce, light brown sugar

hot sauce, honey, unsalted butter, red wine vinegar, salt, freshly ground black pepper, chicken wings, tips removed, mayonnaise, greek yogurt, worcestershire sauce, diced celery, crumbled blue cheese (recommended : cabrales), chopped fresh chives, salt, freshly ground black pepper

chicken wing drummettes ., soy sauce, chinese hot sauce, honey, ginger powder, garlic powder

chicken wings, garlic powder, onion, finely minced, soy sauce, worcestershire sauce, olive oil, honey, hot sauce, more for more heat, dark rum, dipping sauce of choice

spicy your favorite barbecue rub, coarse salt, brown sugar, water, hot pepper sauce (i use franks red hot sauce), chicken wings, buttermilk

chicken wings, thawed if frozen, garlic, minced and mashed into a paste, salt (it s easier to mash the with the garlic), rice wine vinegar, apple juice, red pepper flakes, dipping sauce, red pepper flakes, peanut butter, light corn syrup, white vinegar, soy sauce