162468 spicy chinese chicken wings creamy cilantro dave lieberman Recipes

orange juice, light soy sauce, brown sugar, sugar, garlic powder, ginger (i used chopped up fresh the last time i made it), chicken wings

chicken wings, plain flour, self-rising flour, salt, potato starch, water, vegetable oil, green capsicum, onion, egg, tomato ketchup, brown sauce, sugar, chinese five spice powder, water, soy sauce, water, cornstarch

whole chicken wings , flap segments removed and saved for stock, sake, soy sauce, brown sugar (if you like it sweeter, add more. you can check the flavor of the sauce at any time and i encourage ), mirin, fish sauce (originally oyster sauce-can try with hoisin sauce), fresh ginger, star anise, dried hot chili pepper, cinnamon stick, shaved green onion, for garnish (julienne cut), sesame seeds, for garnish

chicken wings, spicy catsup, vinegar, honey, molasses, salt, worcestershire sauce, onion powder, chili powder, smoke-flavored cooking sauce

chicken wings, cut in 2, tips discarded or boneless chicken, onion, sliced, green bell pepper, sliced, carrots , cut in 1 inch diagonal slices or 1 cup baby , cut in half lengthwise, soy sauce, black pepper, sugar, water, red pepper paste, (kochujang ), crushed dry red pepper, (korean kochugaru) (not the kind you put on pizza , found in oriental grocery stores)

honey, canola oil, coarse salt, fresh ground pepper, garam masala, paprika, cayenne pepper, ground cumin, chicken wings , halved at joint (discard tips or save for stock), white wine vinegar, coarse sea salt

balsamic vinegar, honey, sriracha hot chili pepper sauce (or your favorite hot sauce), bone-in chicken wings, thawed (easily substitute your favorite cut of chicken)

italian dressing, teriyaki sauce, brown sugar, garlic, minced, chili powder, pepper, chicken wings (raw )

chicken wings, jalapeno pepper, minced, orange zest, orange , juice of, lemon , juice of, chili-garlic sauce, fresh rosemary, chopped, salt, black pepper, olive oil

chicken wings , tips discarded, olive oil, black pepper, salt, apricot preserves, lime juice, garlic, finely minced, ground cumin, cayenne pepper

chicken or 1 1/2 lbs wings or 1 1/2 lbs drummettes, salt, dried thyme, black pepper, mexican beer, cilantro, fresh (optional)

pomegranate juice (i use poms), sugar, white (or to taste), lemon, large, juiced, coriander seed, green cardamom seeds, whole, allspice, whole , small, red pepper flakes (use more or less as desired), lemon zest, finely grated, rosemary sprig, small, chopped, salt, pepper, black freshly ground, chicken wings (cut off wing tips if desired), sesame oil, garlic, cloves, minced, minced ginger, lemon zest, grated fine, red pepper flakes (use more or less as desired), molasses , pomegranate (you may use more or less as desired), green onions, thinly sliced (garnish )

chicken wings, light soy sauce, chunks tofu cheese, sesame oil, rice wine, spring onion, chop finely, garlic cloves, chop finely, ginger, chop finely, salt, sugar, some black pepper

whole chicken wings , flap segments removed and saved for stock, sake, soy sauce, brown sugar (if you like it sweeter, add more. you can check the flavor of the sauce at any time and i encourage you to do so.), mirin, oyster sauce, fresh ginger, star anise, dried hot chile, cinnamon stick, shaved green onions, for garnish, sesame seeds, for garnish

vegetable oil, soy sauce, ground ginger, lemon juice, garlic powder, chicken wings,split

chicken wings (16 wings ), salt and pepper, to taste, any variety barbecue sauce, honey, prepared mustard or spicy mustard, worcestershire sauce, tabasco to taste, optional

chicken wings, olive oil, soy sauce, key lime juice, your favorite hot sauce, onion powder, garlic powder, cumin, chili powder

chicken wings, vinegar or 1 lime, salt, adobo chicken seasoning, hot pepper sauce, eggs 1/2 cup bread crumbs, flour, grated cheese