244847 spicy chicken chili sauce carb Recipes

chili sauce, mayonnaise, chili sauce, chili powder, cayenne pepper, onion rings, vegetable oil to fry (i used canola), white or yellow onions ( i used sweet onions), seasoned salt, all-purpose flour, salt

chili sauce (your choice of brand), fresh strawberries, diced, garlic powder, drops hot sauce (your choice of brand)

chicken wings (about 13 wings ), maple syrup, chili garlic sauce (we tested with tuong ot toi), onion, diced, dijon mustard, worcestershire sauce, celery sticks

chicken and rice soup, tomato soup, white and yellow corn, red kidney beans, spicy hot chili beans, stewed tomatoes, instant rice (uncooked ), chicken breast (cooked and shredded ), chili powder (adjust to taste), cumin, jalapeno (chopped ), garlic cloves, onion (chopped ), fresh cilantro (chopped ), worcestershire sauce

chopped onion, olive oil, garlic clove, minced, chili sauce, chopped mild banana pepper, water, brown sugar, hot pepper sauce, crushed red pepper flakes, cayenne pepper, liquid smoke , optional, chicken legs (5-1/2 oz each), chicken wings (3-1/2 oz each), ranch salad dressing , optional

chicken breasts, sliced into short strips, garlic, sliced, green onions, diced, eggplant, diced, zucchini, diced, yellow onion, diced, olive oil or fire oil, soba noodles, soy sauce, rice wine, orange , juice of, chili-garlic sauce, ginger, thai seasoning (hulled sesame seeds, crushed red pepper, coriander, minced onions, paptrika, minced garlic, nutmeg,), sesame seeds

chili sauce, brown sugar, lime juice, hot pepper sauce, ground allspice, ground ginger, chicken, cut into 8 pieces

lean ground beef, paprika, onions, coarsely chopped, black pepper, fresh minced garlic, cayenne pepper (or to taste), tomato paste, water, chili sauce, unseasoned breadcrumbs, chili powder (or to taste, increase amount for a more spicy taste), vinegar, salt, drops tabasco sauce (or to taste)

frozen black eye peas, butter, smoked sausage , cut into 1/4 in slices, onion, sweet, diced, poblano pepper, seeded and diced, flour, white chicken chili season mix, chicken broth, chicken, cooked, chopped, ready-to-serve long grain and wild rice, all-purpose baking mix, milk, egg, lightly beaten

eggs, butter, milk, salt, pepper, shredded asiago cheese, green chilies chopped, chili sauce for topping

chili sauce, grape jelly, lemon juice, hot dogs , cut into bite-sized pieces

chili sauce (sriracha preferred), lemon juice (fresh is best ), lemon zest, grated

chicken wings, butter, melted, hot pepper sauce, garlic salt, paprika

purple cabbage or 1 small green cabbage, carrots, scallion, dashi stock, rice vinegar, shoyu, sugar, boneless chicken breasts or 1 lb boneless chicken thighs, peanut oil, shoyu, rice vinegar, mirin, dashi stock, wasabi (to taste), garlic, minced, dashi stock, shoyu, rice vinegar, sugar, chili sauce (sambal oelek)

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

chili sauce, honey, soy sauce, dry mustard, cayenne pepper, chicken drummettes or 12 chicken wings

chicken, boneless , bite size, broccoli florets, cooked, stalks green onions, chopped, gingerroot , slivered, garlic clove, chopped, wine, soy sauce, sugar, sesame oil, hot bean paste or 1 tbsp chili sauce, szechwan pepper (optional), chicken stock, cornstarch (for thickening), oil