139 spicy cheese rice Recipes

ground beef, green bell pepper, chopped, onion, chopped, cooked long-grain rice, mexican-style stewed tomatoes with jalapeno peppers, tomato juice, salt, chili powder, ground mustard, dried oregano, hot sauce, shredded cheddar cheese

ground beef, green pepper, chopped, onion, chopped, cooked long-grain rice, stewed tomatoes, tomato juice, salt, chili powder, ground mustard, oregano, hot pepper sauce, cheddar cheese, shredded

vegetable oil, onion, chopped, garlic cloves, minced, uncooked long grain rice, jalapeno peppers , finely chopped seeds removed, chicken broth or 2 cups vegetable broth, cumin, salt and pepper, fresh snipped cilantro, shredded cheese (mexican , queso, cheddar, etc.) (optional)

korean rice cakes, tofu (abura age, sheets of fried , sliced bite size), onion (finely chopped ), leek (finely chopped ), carrot (rectangular slices), hard-boiled eggs (cut into half ), water (you can adjust thickness of sauce), sesame seeds (white ), cheese (shredded ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, garlic (minced ), ground red chili pepper

uncooked long grain white rice (uncle ben s is fine), butter, sliced deli honey ham (shredded ), cayenne pepper to taste (seriously, lay it on thick if you like!), shredded or cubed havarti cheese, dill

chicken broth, cooked rice, cubed cooked chicken, whole kernel corn, undrained, juice, salsa, chopped green chilies, drained, chopped green onions, minced fresh cilantro, shredded monterey jack cheese , optional

rice (i used brown ), creamed corn, black beans (rinsed and drained ), hot sauce (or a tsp or two), shredded cheese , to taste

chicken broth or 3 cups water, chicken, seasoned (i prefer breasts), diced tomatoes, red beans and rice mix, shredded cheese

rice vinegar, reduced-sodium soy sauce, chopped green onions, divided, garlic cloves, minced, olive oil, divided, pepper, cayenne pepper, boneless skinless chicken breasts , cut into 1/2-inch pieces, cornstarch, prebaked 12-inch thin pizza crust, shredded monterey jack cheese, shredded part-skim mozzarella cheese, sliced almonds

sharp cheddar cheese, finely grated, butter, flour, salt, cayenne pepper, puffed rice cereal

ground beef, rice, water, rotel, cayenne pepper (optional), grated parmesan cheese (optional)

water, chunky salsa, uncooked rice, colby monterey jack cheese shredded

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper

grain brown rice (do not use enriched, use the stuff that takes an hour to cook), chicken stock (home-made is the only way to go), zucchini, diced, red bell pepper, chopped, green bell pepper, chopped, onion, diced, salt and pepper, milk, ap flour, pepper jack cheese, shredded and divided, corn kernels cut from 2 ears of corn, extra-virgin olive oil, bulk breakfast sausage, neufchatel or cream cheese, jalapenos, seeded and chopped

cheddar cheese, grated, butter, flour, red peppers, rice krispies

sharp cheddar cheese, shredded, oleo, softened, flour, rice krispies, cayenne pepper

brussels sprouts, halved, okra, split in half and squirt in a line of mustard, spinach, radishes , sliced into circles, onion (optional), olive oil, peppercorn, shredded cheddar cheese or feta cheese, garlic, spicy mustard or dijon mustard, basmati rice (optional) or sticky rice (optional)

poblano peppers , medium to large, olive oil, chorizo sausage, ground, brown rice or 1 pint white rice, cooked, onion, chopped, red bell pepper, chopped, tomato paste, water, lime, cheese, grated (a blend of your choice, cheddar, mont. jack, etc... i just buy the mexican blend at the store), enchilada sauce, plus more for serving (make your own or buy a can of mild green chile enchilada sauce)