243950 spicy butter palourdes aux Recipes

butter, softened, butter flavor shortening, light brown sugar , packed, sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, rolled oats, raisins

butter or 1/2 cup regular margarine, softened, honey, grated orange rind, ground allspice

butter, diced onion, diced mushrooms, chopped fresh parsley, red wine, eggs, fat free sour cream, red pepper flakes, salt, shredded edam cheese, cooked salad shrimp, unbaked pie shell

butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, ground cinnamon, ground ginger, pear - peeled, cored and diced, raisins, chopped walnuts, sugar, lemon juice

butter, minced onion, minced garlic, chicken stock, tomato paste, heavy cream, lemon juice, pecan pieces, chopped canned chipotle chile in adobo sauce, salt to taste, chopped pecans for garnish

butter, onion, chopped, chicken broth, fresh asparagus spears, trimmed and halved crosswise, idaho potato, peeled and diced, jalapeno pepper, seeded and minced, heavy cream, salt and ground black pepper to taste, hot pepper sauce (such as tabasco), or to taste

butter or margarine, white bread, american cheese, roma (plum ) tomato, thinly sliced, onion, chopped, jalapeno pepper, chopped

butter, chicken , cut into pieces, red currant jelly, yellow mustard, blanched slivered almonds, brown sugar, lemon juice, ground cinnamon

butter, brown sugar , packed, molasses, egg yolk, all-purpose flour , sifted, salt, baking powder, baking soda, ground cinnamon, ginger, ground nutmeg

butter, softened, chili powder, garlic clove, crushed, lime juice, salt

butter, room temperature, light molasses, chili powder, mayonnaise, chopped celery, chopped italian parsley, drained prepared white horseradish, minced shallots, ketchup, whole grain dijon mustard, grated lemon zest, worcestershire sauce, paprika, garlic clove, minced, cayenne pepper, pumpernickel bread, cooked peeled medium shrimp , cut into 1/2 -inch pieces, chopped fresh chives

butter, boneless lamb (mutton is traditional, but lamb is really much better) or 2 lbs boneless beef roast, finely diced, otherwise finely ground (mutton is traditional, but lamb is really much better), carrots, peeled and finely chopped, onions, finely chopped, beef stock, egg yolks, lemon , juice of, bread , for 32 small crouton, butter, paprika, cayenne pepper, ground cinnamon

bamboo or wooden skewers, new york strip steak or fillet, trimmed, soy sauce, honey, red chili flakes, ground cumin, ground turmeric, vegetable or peanut oil, garlic, unsalted butter, divided, peeled and minced fresh ginger, whole green onion, finely chopped, chicken stock, soy sauce, honey, hoisin sauce or your favorite barbecue sauce, red chili flakes

butter, sliced baby portobello mushrooms ( cremini), sliced scallions, white wine, heavy cream, garlic powder, cayenne pepper, salt and black pepper, milk, quick-cooking grits, butter, salt, black pepper, broccoli , sliced lengthwise (with stalks and florets intact), whole carrots, tops removed , sliced lengthwise, olive oil, garlic powder, salt and pepper, tilapia fillets, jamaican jerk seasoning marinade

count) shrimp, peeled and deveined, hot red pepper sauce, essence , recipe follows, water, unsalted butter , cut into pieces, grated lemon zest, bay leaves, salt, cayenne, garlic clove, peeled and smashed, worcestershire sauce, fresh lemon juice, hot red pepper sauce, chopped parsley, garnish, chopped green onions, garnish, baguette , as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

water, vinegar, lemon , cut into thin slices, garlic , smashed, old bay seasoning, peppercorns, salt, cayenne, bay leaves, crumbled, shrimp, in their shells, unsalted butter, worcestershire sauce, lemon juice

butter, grain converted rice, green bell pepper, diced, onion, diced, ground beef, tomato sauce, diced tomatoes with green chilies (such as ro*tel)

butter, onion, finely chopped, garlic cloves, minced, chili sauce, mango chutney, apple cider vinegar, worcestershire sauce, dijon mustard, hot pepper sauce (preferably habanero pepper)