181 spicy brown breast Recipes

skinless, boneless chicken breast halves, spicy brown mustard, italian seasoned bread crumbs, butter, melted, lemon juice, water, paprika to taste

skinless, boneless chicken breast halves, apple butter, spicy brown mustard, salt, ground red pepper, black pepper, gorgonzola cheese grits, chopped green onions

bone-in turkey breast (5 to 6 lb), garlic cloves, peeled and thinly sliced, sliced fresh gingerroot, white wine or reduced-sodium chicken broth, reduced-sugar apricot preserves, spicy brown mustard, reduced-sodium soy sauce

skinless, boneless chicken breast halves, deli ham, shredded mozzarella cheese, honey, spicy brown mustard, yellow mustard

sized ziploc bags, boneless skinless chicken breasts, salted pretzels, any shape, fresh thyme leave, chopped, salt & freshly ground black pepper, eggs, vegetable oil, for frying, butter, flour, milk, sharp cheddar cheese, shredded, spicy brown mustard, flat leaf parsley , a generous handful, chopped, yellow onion, finely chopped, sour dill pickle, finely chopped, lemon, cut into wedges (garnish )

low-fat milk, all-purpose flour, light cheddar cheese, shredded, parmesan cheese, grated, spicy brown mustard, hot pepper sauce, light whole grain bread, toasted, tomatoes, sliced, cooked turkey breast, sliced, parmesan cheese, grated, turkey bacon , crisp-cooked and cut in half

skinless free range chicken tenderloins (or breast fillet sliced into bite size thick strips), key limes, nigella seeds, turmeric powder, hot curry powder (or mild to taste), fresh cayenne peppers, fresh, seeded, quartered and sliced (or to taste), cayenne pepper (or to taste), brown sugar (for cooking ), olive oil (for cooking ), hot curry powder (for cooking ), baby spinach (washed ), tomatoes, halved, shallot, sliced very thinly, blood orange , segmented, olive oil (for salad dressing), balsamic vinegar (for salad dressing)

skinless chicken breasts , filets, olive oil, onion, finely chopped, garlic cloves, crushed, red chili pepper flakes, chopped canned tomato, brown sugar, dijon mustard, soy sauce

boneless skinless chicken breast halves, spicy brown mustard, honey, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, butter, melted, lemon juice, water, paprika , to taste

plain low-fat yogurt, spicy brown mustard, toasted wheat germ, ground red pepper, salt, skinned, boned chicken breast halves

chicken breasts, butter, lemon juice, fresh washed spinach, chopped, minced fresh basil, garlic, minced, spicy brown mustard, mayonnaise, olive oil, soy sauce, italian breadcrumbs, cayenne pepper

chicken breast tenders, eggs, milk, salt and pepper, italian style breadcrumbs, vegetable oil, spicy brown mustard, honey

skinless chicken breasts (bone-in, skinless ), spicy brown mustard, prepared horseradish, olive oil, water, garlic cloves, minced, fresh ginger, minced, powdered ginger, black pepper, salt, ground cayenne pepper, dried rosemary

flour, salt, pepper, spicy brown mustard, boneless skinless chicken breast halves, about 4 oz. each, vegetable oil , for the chicken, vegetable oil , for the sauce, apples, halved, cored, each half cut into 8 wedges, canned whole cranberry sauce, apple cider or 1/2 cup apple juice, can also use chicken broth

butter, boneless skinless chicken breast halves, cream of chicken soup, mayonnaise, honey, spicy brown mustard, toasted walnuts (optional) or pecans (optional)

boneless skinless chicken breasts, all-purpose flour, brown sugar, salt, onion, canned corn, canned tomatoes (mexican if possible), apple cider vinegar, sugar, salt, olive oil

yukon gold potatoes, diced, canola oil, divided, boneless chicken breasts with skin, kosher salt and freshly ground black pepper, sliced bacon , pancetta, salami or ham, chopped, sized red onion, diced small, toasted and chopped pecans, sherry vinegar, chopped thyme leaves, chopped parsley leaves, chicken stock, unsalted butter, diced, jalapeno peppers, seeded and thinly sliced

hidden valley ranch spicy ranch dressing, boneless skinless chicken breasts , about 1-1/2 lbs, salt and pepper, olive oil, butter, light brown sugar, prepared dijon mustard, sliced peaches, drained & cut into chunks