125307 spicy braised short green Recipes

bone-in beef short ribs, pepper, divided, salt, canola oil, celery ribs, chopped, carrots, chopped, yellow onion, chopped, sweet red pepper, chopped, garlic clove, minced, dry red wine or reduced-sodium beef broth, reduced-sodium beef broth, fresh rosemary sprig, fresh oregano sprig, bay leaf

turnip greens or other braising greens (see cooks note, below), tough stems discarded and greens torn into small pieces, ham hock, rinsed, water, gala apples, turnips, peeled and cut into 1/2-inch pieces, cider vinegar, sugar, unsalted butter , cut into pieces

olive oil, shallot, minced, green beans, ends trimmed, chicken broth, fresh thyme, minced, salt, pepper

water, sesame oil, toasted, garlic cloves, minced, yellow onion, chopped, red pepper flakes, salt, collard greens, fresh

peanut oil, chicken breast halves with skin and bones, fresh shiitake mushrooms, stemmed, caps quartered, chopped green onions, minced garlic, minced peeled fresh ginger, low-salt chicken broth, hoisin sauce, whole star anise, wide strips napa cabbage (about 1/2 small head ), hot chili sauce (such as sambal olek or sriracha)

unsalted butter, all-purpose flour, chicken stock, braised pork butt, shredded, roasted, seeded and diced green chiles, cajun spice, fresh parsley leaves, minced, diced tomatoes

olive oil, bacon slices, roughly chopped, garlic cloves, thinly sliced, chicken stock, cider vinegar, sugar, collard greens , ribs removed, mustard greens , ribs removed, red swiss chard , ribs removed, salt and freshly ground black pepper

applewood-smoked bacon, chopped, extra-virgin olive oil, divided, garlic cloves, peeled, mixed winter greens , such as swiss chard, mustard greens, and/or kale, reduced-sodium chicken broth, yellow mustard seeds, red-wine vinegar, kosher salt and freshly ground black pepper

mustard greens, stems and center ribs discarded and leaves coarsely chopped (4 cups packed), garlic clove, finely chopped, extra-virgin olive oil, water

smoked bacon, cut into 1/2-inch dice, yellow onion, sliced, collard greens, garlic clove, sliced, ham hock stock, bay leaves, sugar, pepper, red pepper flakes, salt

kale (about 1 lb. swiss chard or collard green work too), olive oil, garlic clove, minced, water, sesame seeds

bacon , cut into small lardons, red pepper flakes, garlic, sliced, juice and zest of 1 lemon, collard greens, stemmed and sliced into 1-inch strips, chicken stock, salt and freshly ground black pepper

low-sodium canned vegetable broth, kosher salt, freshly ground white pepper , plus more to taste, cayenne pepper, instant white grits, shredded monterey jack, instant flour , for dredging (recommended: wondra), olive oil, smoked turkey stock , recipe follows, collard greens, stemmed and chopped, cider vinegar, smoked turkey wings, onion, chopped into 1-inch pieces, carrot, sliced into 1/2-inch pieces, rib celery, sliced into 1-inch pieces, black peppercorns, ground, hot red pepper sauce

garlic, peeled and sliced, bacon, chopped, mustard greens, chopped, chicken stock, golden raisins, salt and freshly ground black pepper

bacon, chopped, mustard greens, trimmed and chopped, white vinegar, sugar, coarse salt, chicken broth

olive oil, onions finely diced, leeks finely diced, salt and pepper to taste, dandelion greens, blanched, drained and chopped, black kale, blanched, drained and chopped, herb tea (see recipe below ), dill, chopped, parsley, chopped, phyllo dough #7, defrosted overnight, olive oil, fresh dill with stems , roots removed, mint with stems, roughly chopped, parsley, with stems, roughly chopped, bay leaves, whole black peppercorns, head garlic, halved, salt, cold water

mustard greens (1 pieces), bacon (1 pieces), chopped onion, cider or red wine vinegarsalt and pepper to taste, sugar to taste

roast (whichever you prefer , i usually use rump), spicy hot v8, roasted green chilies, yellow onion, potatoes, garlic, salt, pepper, lipton onion soup mix, fat-free condensed mushroom soup