14490 spicy bistro subs Recipes

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

rye bread, mayonnaise, dijon mustard, diced pimientos, drained, hot pepper sauce, sliced provolone cheese, sliced fully cooked ham, sliced cooked turkey, sliced genoa salami, sliced mozzarella cheese

mayonnaise, prepared horseradish, catsup, spicy brown mustard (creole ), freshly chopped parsley, fresh lemon juice, worcestershire sauce, tabasco sauce, sweet hungarian paprika, minced garlic cloves

lean beef, cut in thin strips, carrots , sliced diagonal strips, green pepper, sliced in strips, yellow onion, sliced, garlic cloves, crushed, soy sauce, korean red pepper flakes (do not sub), sugar, salt and pepper

paprika, onion salt, garlic powder, ground cayenne pepper, fennel seed, crushed, dried thyme, white pepper , can sub regular, turkey tenderloins , butterflied, lime, pita bread rounds, cut in half or 4 any flat bread, sour cream , can sub light if preffered, green onion, thinly sliced, fresh cilantro , finely chopped can sub fresh parsley, green chilies, drained, black pepper, cayenne pepper

ripe tomatoes , peeled then chopped (about 7 medium), celery, sliced (again i delete that & sub extra green peppers & hot peppers), onions, chopped, green peppers, seeded and chopped (1 1/2 cups), fresh peaches , peeled then chopped, sugar, white vinegar, salt, pickling spices , in cheesecloth

sub bread, shaved turkey, shaved ham, sliced salami, sliced white american cheese, sliced lorraine swiss cheese, crisp lettuce leaf, tomatoes, in thin slices, yellow sweet onion, in thin slices, mayonnaise, honey mustard, salt & fresh ground pepper

sub bread, butter or 2 tbsp margarine, soft, leaves lettuce, sliced salami, tomatoes, sliced, salt (to taste), pepper (to taste), sliced swiss cheese, sliced deli ham, cucumber, sliced thin, onion, sliced, wine vinegar, olive oil, garlic salt

condensed tomato soup , i use a cheap brand, milk , i use 2 percent, mozzarella cheese cut into 1/2 inch squares, old bread , sub loaves style, torn into 1 inch pieces

spicy chicken tomato soup, chicken broth, cubed cooked chicken, frozen corn, tomato puree, rotel - original recipe, onion, finely chopped, garlic cloves, minced, bay leaf, ground cumin (you can use up to 2 tspn here), salt, chili powder (you can use up to 1 full tsp.), pepper, cayenne pepper

spicy shrimp, jumbo shrimp, peeled and deveined, lemon, juiced, chopped flat-leaf parsley (a couple of handfuls), crushed red pepper flakes, garlic, crushed and peeled, coarse salt , about 1 tsp, a couple of generous drizzles ) extra-virgin olive oil, aglio olio, turns around the pan in a light stream ) extra-virgin olive oil, anchovy fillets, garlic, crushed and minced, crushed red pepper flakes, chopped flat leaf parsley , a couple of handfuls, coarse salt, spaghetti, cooked to al dente, tomato and onion salad, as an accompaniment, crusty bread , as an accompaniment

extra-virgin olive oil, sliced deli roast beef , cut into strips, sliced hot capicola ham , cut into strips, sweet onion, sliced 1/4 inch thick, red bell pepper, seeded and sliced into 1/2-inch-wide pieces, yellow bell pepper, seeded and sliced into 1/2-inch-wide pieces, tomato paste, brine from a jar of hot pickled cherry peppers , plus 3 peppers seeded and chopped, four 8-inch sub rolls, split and lightly toasted, sliced provolone

submarine sandwich buns, canadian bacon, sliced pepperoni, mozzarella cheese , thinley sliced, spaghetti sauce, sliced jalapenos

peanut butter (more for a stronger peanut taste), water, soy sauce, fish sauce, chili-garlic sauce, honey (can sub brown sugar), garlic cloves, minced, ginger (i use a paste from a jar but you could use fresh grated), sesame oil, rice vinegar, lime , juice from

garlic cloves, minced, salt, divided, coriander seed, paprika, cumin seed, dried thyme, red pepper flakes, fresh ground black pepper (to taste), olive oil, fresh lemon juice, chopped fresh flat-leaf parsley (can sub cilantro), boneless lean pork or 1 lb chicken, cut into 3/4 -1 inch cubes, lemon wedge (to garnish )

shrimp, bell peppers , different colors (or sub 1 pepper with an onion), garlic cloves, cayenne pepper, paprika, olive oil, lemon juice, salt

butter or vegetable oil, onion, freshly grated ginger, fresh hot green chili (can sub dried chili flakes), chopped cilantro (corriander), tumeric, ground cumin, tomato, eggs beaten, salt & pepper to taste