97382 spicy asparagus potato roll Recipes

potatoes , baked until tender, melted butter, hot pepper sauce, broccoli florets, cut in half, bleu cheese salad dressing

potatoes, water, korean hot sauce , available at any asian supermarket (kochujang)

potatoes, peeled and cut into bite size chunks, onion, diced, unsalted butter, melted, seasoning salt, garlic clove, minced, cayenne pepper, black pepper, american cheese, breadcrumbs

potatoes, onion, butter or 1/4 cup margarine or 1/4 cup olive oil, if you wish, cayenne pepper, ground turmeric, ground cumin, chili powder, garlic powder

potatoes , 3-4, salt , 1 tbsp, pepper , 1 tbsp, soya sauce , 1 tsp, bread , slices 4-5 (for 1 way), flour , 100 g, cornflour , 100g, water , 1 cup (all last three ingredients are for second way)

chicken breasts, chili powder, cumin, garlic powder, salt, vegetable oil, garlic cloves, red bell pepper, finely diced, onion, finely diced, jalapenos, finely diced, frozen corn kernels, canned black beans, drained and rinsed, cayenne pepper (optional), cheddar cheese, shredded, egg roll wraps

potato, medium peel , cut into slices and boil, salt enough to fill middle palm of hand, sugar approximate , maybe a tad more, all-purpose flour sift into large mixing bowl, handful crisco baseball sized handful of crisco, eggs, yeast , fleischmann s size (must be fresh) put into 28 oz (large size) stadium plastic cup with warm water, butter or margarine melted on cookie sheet

active dry yeast, warm water (110o to 115o), divided, mashed potato flakes, butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, chopped fresh asparagus, cooked and drained

margarine, all-purpose flour, skim milk, shredded cheddar cheese, white pepper, stalks fresh asparagus or 24 stalks frozen asparagus, fully cooked ham, cut in 8 thin slices, soft breadcrumbs

vegetable broth, red potatoes, peeled and cubed, onion, chopped, asparagus, cut in 1 inch slices, vanilla-flavored soymilk, low-fat vanilla yogurt, lemon juice, salt, pepper, asparagus tips (to garnish )

butter or 2 -3 tbsp margarine, asparagus or 1 -1 1/2 lb green beans, cajun pepper or 1/2 tsp cayenne pepper, seasoning salt, crushed red pepper flakes, minced onion (or more )

potatoes, peeled and diced, frozen chopped spinach, thawed, chickpeas , liquid included, chili sauce, vegetable broth, soymilk, plain or 1/2 cup vanilla-flavored soymilk, cinnamon, salt, cayenne pepper

potatoes,cut into chunks ,i usually leave the skins on., butter (optional), vegetable oil ,i use rapeseed oil, ground cumin, ground cayenne pepper, salt (sea ) and freshly ground black pepper to season

potato, peeled and chopped, active dry yeast, shortening, sugar, salt, all-purpose flour, divided

starkist sweet and spicy tuna, broccoli coleslaw mix (any brand ), count) package egg roll wraps, cooking oil, water (for sealing eggrolls)

sushi grade tuna, spicy mayo , recipe follows, sheet of soy paper (japanese market), depends on the size) ohba shiso mint leaves (japanese mint), avocado, thinly sliced, seedless cucumber, handful shredded carrot, soy and wasabi, as condiments

olive oil, divided, sea salt, divided, chopped fresh or 1/8 tsp dried thyme, freshly ground black pepper, crushed red pepper, red potatoes (about 3/4 lb), quartered, grated fresh parmesan cheese, minced garlic, divided, asparagus spears

asparagus, minced garlic, grated gingerroot, salt or 1/2 tsp herbal substitute, honey, soy sauce or 2 tbsp tamari, dark sesame oil, rice vinegar, cayenne pepper, hot pepper flakes (optional)