107668 spicy roasted potatoes and asparagus Recipes

roasting potatoes, halved, quartered if large, chili flakes , more if disired, turmeric, coriander seed, cumin seed, vegetable oil

spicy brown mustard, extra virgin olive oil, roasted garlic cloves, minced, dried thyme, smoked paprika, red pepper (or more if you like it hotter), russet potatoes , cut into 1-inch pieces

dijon mustard, vegetable oil, garlic, minced, dried tarragon, paprika, red pepper flakes, potatoes, peeled and cut in 1 inch pieces, salt , to taste (optional)

coarse grain mustard, olive oil, garlic clove, minced (or more ), tarragon, paprika, red pepper (or more if you want them really spicy), baking potatoes

russet potatoes, cut into 1/2-inch wedges (about 3 1/2 lb.), extra-virgin olive oil, smoked paprika, salt and pepper, cayenne pepper, dried thyme, garlic, minced

red potatoes , cut into 1-inch pieces, taco seasoning, canola oil

olive oil, onion, finely chopped, garlic cloves, finely chopped, red pepper, finely chopped, paprika, dried herbs (such as rosemary, oregano, sage, thyme or marjoram), leftover roast potatoes, chopped, corn kernels, drained, sea salt , to taste, fresh ground black pepper , to taste, eggs, lightly beaten, tasty cheese or 1/2 cup cheddar cheese, grated, mixed salad green, to serve, crusty roll, to serve, fresh parsley, to garnish

asparagus, trimmed and cut into 1-inch pieces, yukon gold potatoes , cut into 1-inch pieces, olive oil, grated parmigiano-reggiano

red potatoes, diced with peel, onion, chopped, garlic powder, kosher salt, chili powder, extra virgin olive oil, shredded cheddar cheese (optional)

potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper

olive oil, divided, sea salt, divided, chopped fresh or 1/8 tsp dried thyme, freshly ground black pepper, crushed red pepper, red potatoes (about 3/4 lb), quartered, grated fresh parmesan cheese, minced garlic, divided, asparagus spears

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter

red potatoes baked and quartered, vegetable oil, garlic cloves finely diced, cumin seeds, red chilies, lime juice, salt, sugar, cilantro leaves, unsweetened coconut

olive oil, dried oregano, salt, paprika, crushed red pepper, red potatoes, each cut into 8 wedges (about 2 lb), grated fresh parmesan cheese

asparagus spears, white vinegar, water, kosher or pickling salt, garlic, peeled and lightly crushed, fronds of dill, red pepper flakes (to taste)

yukon gold potatoes, asparagus (or two if you want more ), extra virgin olive oil, salt & pepper, dried thyme, dried oregano, shallot, minced or grated, dijon mustard, extra virgin olive oil (i was running out, so i used a combination of garlic flavored and regular), tblspns white wine vinegar (this is to taste - i started with 3 and added 1 more scant tblspn after tasting, you may not want the extra), dried sage, vegetable seasoning, salt & pepper to taste

red potatoes, diced with peel, onion, chopped, garlic powder, kosher salt, chili powder, extra virgin olive oil, shredded cheddar cheese (optional)

potatoes, ziploc bag (optional), oil, melted butter or 1/4 cup margarine, lemon juice, water, fresh ground pepper, salt, garlic powder, parmesan cheese, cayenne pepper, for heat (optional), imitation crabmeat, separated, baby tomatoes, onion, zucchini