9 german pea soup Recipes

dried split green peas, meaty ham hock, vegetable oil, onion, chopped, stalks celery, chopped, carrots, sliced, garlic, chopped, dried thyme, crushed, dried marjoram, crushed, sage, condensed beef broth, salt and pepper

ground turkey or beef, onions, diced, beef bouillon granules, water, salt and pepper to taste, garlic powder, bay leaf, tomato or vegetable juice, celery ribs, diced, carrots, sliced, potatoes, peeled and diced, shredded cabbage, green pepper, chopped, whole kernel corn, drained, peas, drained, cut green beans, drained

water, low sodium chicken broth, wide egg noodles, uncooked, white pearl onion, halved, frozen baby peas, smoked prosciutto, diced, half-and-half, salt & pepper, to taste

sausage (kielbasa or bratwurst types), onion diced, carrots diced, celery ribs sliced, turnip diced, tomatoes concasse ( or 1 can diced tomatoes), dry thyme, dry basil, mushrooms sliced (optional), bu spinach chopped (optional), leaves of bay laurel, dry split peas, pearl barley, s &p to ta te

dried split peas, smoked sausage , split lengthwise (such as kielbasa), low sodium chicken broth, onions, chopped, celery ribs, chopped, garlic cloves, chopped, dried thyme, crumbled, bay leaf, shredded gouda cheese (about 10 oz), strong german mustard, sourdough baguette, cut into 12 1/2-inch slices and toasted

dried split peas, potatoes partially peeled, white onions peeled, whole carrots unpeeled, garlic chopped, polish sausage, mixed spices (thyme, bay leaves, cumin, cracked peppercorns, salt, oregano, celery, seeds , caraway , dry mustard, rosemary, mace, red pepper, marjoram), olive oil

noodles, cooked and drained, frozen peas, thawed, margarine or 4 tbsp butter, frozen spinach, cooked and drained, frankfurter, sliced, cream of mushroom soup, sour cream, milk, bacon, cooked and crumbled