35604 spices for tuna casserole Recipes

tuna in water, cream of mushroom soup, cream cheese, sweet onion, elbow macaroni, shredded cheddar cheese, ritz crackers, butter

chopped onion, butter, cooked rice, tuna, cream of celery soup, lemon juice, salt, black pepper, shredded cheddar cheese

elbow macaroni, condensed cream of mushroom soup, canned tuna, drained, cheddar cheese, cubed, seasoned croutons

macaroni (or other shaped pasta), tuna in water, flaked or chunk and drained, low-fat cheddar cheese, cut into small cubes, half fat mayonnaise , i use hellmann s, salt and pepper

macaroni and cheese mix, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), milk, tuna in water, drained, peas, drained, corn, drained, cheddar cheese, divided, breadcrumbs, for topping

uncooked elbow macaroni, egg (beaten ), salt, dry mustard, pepper, curd cottage cheese, sour cream, milk, shredded cheddar cheese, chunk tuna, drained, green peas (partially thawed )

tuna, cheddar cheese soup, minute rice, frozen peas, potato chip

tuna, mayonnaise, dry mustard, cream of celery soup, cheddar cheese, macaroni noodles, breadcrumbs, mushrooms

bell peppers, chopped fine, onions, chopped fine, stalks celery, chopped fine, tuna, drained, cream of mushroom soup, eggs, breadcrumbs, butter, black pepper, grated cheddar cheese (optional)

cilantro (leaves and stalks ), garlic cloves, paprika, ground cumin, chili powder, lemon juice, extra virgin olive oil, salt and pepper, tuna steaks, each about 1in thick

uncooked egg noodles, reduced-fat sour cream, fat-free mayonnaise, lemon juice, butter, all-purpose flour, nonfat milk, shredded parmesan cheese, divided, shredded parmesan cheese, divided, sliced white button mushrooms, frozen chopped spinach, thawed and squeezed dry, reduced-sodium chicken flavor stuffing mix, seasoned bread crumbs, light chunk tuna in water, drained and flaked, hot sauce (optional)

wide egg noodles, butter, green onion, green pepper, chopped celery, flour, salt, chicken broth, white wine, half-and-half cream, soft breadcrumbs, shredded cheddar cheese, sliced mushrooms, tuna, butter, melted

elbow macaroni (or pasta of your choice, i use barilla extra or ronzoni smarttaste), olive oil, onion, chopped, stalks celery, chopped, flour (i use wondra, it helps!), milk, cumin, celery seeds, mustard (deli style, brown, or seeded, i don tsp think plain yellow or dijon would be good.), salt, pepper, tuna, drained, grated cheddar cheese, frozen baby peas, dry breadcrumbs

bow tie pasta or 1 cup macaroni, chopped celery, chopped onion, fat-free cream of mushroom soup, evaporated skim milk, tuna in water, drained, drained and chopped pimiento, grated reduced-fat parmesan cheese, snipped fresh parsley

margarine, onions, minced, flour, salt, milk, tuna, drained, and flaked, potatoes, peeled, rinsed off, and thinly sliced, fresh parsley, chopped

extra-wide egg noodles, salt, extra virgin olive oil ,, butter, button mushroom, thinly sliced, leeks, thinly sliced, washed and dried, garlic cloves, finely chopped, flour, dry white wine, whole milk or 1 1/2-2 cups half-and-half or 1 1/2-2 cups cream, dijon mustard, black pepper, frozen baby peas (optional), fresh tarragon leaves, loosely packed, chopped, tuna in olive oil, drained and flaked, gruyere cheese, shredded , about 1 1/2 cups, chopped chives or 2 tbsp parsley

whole wheat rotini, cream of mushroom soup (i use the healthy request), light chunk tuna in water, drained, peas, carrots, oregano, garlic clove, black pepper, butter (i use smart balance blends), dry whole wheat breadcrumbs (seasoned if desired), salt , to taste