30 spiced with dumplings Recipes

refrigerated crescent dinner rolls, apples, peeled and quartered, sugar, orange juice, butter, apple pie spice

self-rising flour, dried currants, raisins, shredded suet, dry bread crumbs, white sugar, egg, lightly beaten, milk, mixed spice, baking powder, salt, molasses

chopped apples, raisins, spice cake mix, water, butter, softened, sour cream, eggs, water, brown sugar

all-purpose flour, salt, vegetable oil, boiling water, ground chicken, water chestnuts, drained and finely chopped, green onions, finely chopped, chinese five-spice powder, reduced-sodium soy sauce, white sugar, sesame oil, oil for frying

tube (8 oz) refrigerated crescent rolls, granny smith apple, peeled, red-hot candies, sugar, butter, melted, vanilla extract, grapefruit or citrus soda, pumpkin pie spice, vanilla ice cream , optional

belly pork, mei dou, (black eye pea ), preserved egg yolks, glutinous rice, dried shitake mushrooms, five-spice powder, dried shrimps, roasted chestnuts, black sauce , according to taste, garlic, shallots, rice wine according taste, spicy salt, chicken cube, ts pepper, sugar, tb oil, ts salt, oil, sugar, wrapping materials, dried lotus leaves, straws, bamboo leaves

water, mixed spice, cinnamon, mixed fruit, white sugar, margarine or 1/2 lb butter, black treacle, eggs, beaten, plain flour, bicarbonate of soda

granny smith apples, cored,unpeeled, crescent roll, butter, sugar (may use 1/2 brown if you prefer), apple juice concentrate, apple pie spice or 1/2 tsp cinnamon

self-raising flour , sifted, shredded vegetable suet (i use atora light), fresh ginger, peeled and finely grated, tahini (sesame seed paste), sesame seeds, chinese five-spice seasoning, water

dried bamboo leaves (soaked overnight), glutinous rice, (soaked overnight or at least 4-6 hours, drained), mushroom (soaked and drained, cut into half ), dried shrimps (soaked and drained ), chestnuts (soaked overnight, cleaned), pork belly cut into 30 pieces, shallots (cut into thin slices), peanuts (boil to cooked, drained), cooking oil, hemp/raffia strings to tie, salted duck egg yolk, dried oyster, dried chinese sausage, glutinous rice seasoning, dark soya sauce - mix till brown colour to your liking, five spice powder, salt - to your taste, pepper, pork belly marinade, light soya sauce, pepper

fresh peaches, peeled and sliced or 2 cups frozen sliced peaches, thawed, unsweetened white grape juice, sugar, divided, apple pie spice, low-fat baking mix, pecans, chopped and toasted, skim milk, butter flavoring

free range chicken , 3 to 4 lb, five-spice powder, soy sauce, ginger, scallions , cut into 2-inch pieces, zucchini , turned into spaghetti, peeled carrot , turned into spaghetti, salt and white pepper, to taste, eggs, milk, oil, all-purpose flour, baking powder, salt, black pepper, chopped parsley (save half for garnish), chopped cilantro, minced fresh thyme, sauteed sliced scallions, sauteed and minced shiitake mushrooms

canola oil, to cook, onions, roughly chopped, ginger, cinnamon stick, star anise, toasted whole szechwan peppercorns, toasted whole fennel seeds, salt and pepper, chicken stock, dark soy sauce, daikon, peeled and cut into 8 (1-inch) disks, thick slices goose or duck foie gras, scored, fleur de sel and coarse cracked black pepper, daikon sprouts, edamame dumplings , recipe follows, tomato , concasse (with the skin on), edamames, for garnish, edamames (may substitute english peas), reserve 1/4 cup, for garnish, tightly packed spinach leaves, cold, chopped butter, truffle oil, chopped chives, salt and black pepper, wonton skins, egg wash (1 egg lightly beaten with 1/4 cup cold water)

pork loin, scallions, finely chopped, water chestnuts, finely chopped, fresh grated gingerroot, hoisin sauce, chili-garlic sauce, chinese five spice powder, wonton wrappers

tube (8 oz) refrigerated crescent rolls, apples, peeled and quartered, sugar, orange juice, butter, cubed, apple pie spice

all-purpose flour, salt, water, boneless duck breasts , and legs with skin put through meat grinder fitted with medium blade, chopped savoy cabbage, chopped scallions, chopped cilantro leaves, chopped chives, egg, lightly beaten, chili paste, hoisin sauce, cornstarch, ground ginger, chinese five spice powder, salt & freshly ground black pepper, black vinegar, rice vinegar, hoisin sauce, fresh lime juice, chili paste, chopped cilantro leaves, chopped mint leaves, chopped thai basil, habanero pepper, minced, peanut oil, for cooking, cilantro leaf, for garnish, lime wedge, for garnish

tube refrigerated crescent rolls, granny smith apple, red-hot candies, sugar, butter,melted, vanilla, grapefruit or citrus soda, pumpkin pie spice

water, sugar, cinnamon, mixed spice, butter, sultanas, raisins, treacle or 1 tbsp molasses, plain flour, bicarbonate of soda, eggs