231 spiced wine cloves Recipes

canola oil, divided, broccoli florets, ground fresh ginger (such as spice world), divided, water, crushed red pepper, skinless, boneless chicken breasts , cut into 1/4-inch strips, fat-free , less-sodium chicken broth, hoisin sauce, rice wine vinegar, low-sodium soy sauce, cornstarch, garlic cloves, minced, coarsely chopped salted peanuts

plain flour, chinese five spice powder, lamb shanks, olive oil, onion, finely chopped, garlic cloves, crushed, chili flakes, beef stock, red wine vinegar, oyster sauce, soy sauce, hoisin sauce, szechwan pepper, crushed, star anise, cinnamon stick, cornflour

pork spareribs, soy sauce, water, garlic clove, crushed, dry sherry or 2 tbsp rice wine, hoisin sauce, five-spice powder, vinegar

rotini pasta, cooked, onion, chopped, green pepper, chopped, diced celery, garlic cloves, minced, lean ground beef, smoked sausage, chopped, chicken livers, olive oil, salt, pepper, instant chicken bouillon, cajun spices, paprika, louisiana hot pepper sauce, soy sauce, tomato sauce, dry red wine, half-and-half, grated parmesan cheese

chicken pieces, flour seasoned with salt and pepper, oil, garlic clove, crushed, onions, diced, green capsicum, chopped, canned whole tomatoes, tomato paste, salt, sugar, freshly cracked black pepper, fresh thyme, mixed spice, red wine, black olives, chopped parsley

orange, quartered, roasting chickens, salt, five-spice powder, chili powder, fresh orange juice, soy sauce, wine vinegar, garlic cloves, minced, chicken stock (keep an extra cup handy though), dry sherry, clear honey, orange slice (to garnish ), salad greens (to garnish )

fish fillets, skinned , boned and cubed (must be white and at least 2 cms (or more), chinese five spice powder, light soy sauce, egg, lightly beaten, cornflour, peanut oil , for deep frying (groundnut oil), cornflour, water, pineapple juice, chinese rice vinegar, caster sugar, light soy sauce, tomato ketchup, chinese rice wine or 2 tsp medium-dry sherry, peanut oil (groundnut oil), garlic clove, crushed, fresh gingerroot, chopped, spring onions , sliced diagonally into 5 cms lenghts, green capsicum, seeded and cut into 2 cms in pieces, fresh pineapple, cut into 2 cms in pieces, salt & fresh ground pepper

ground chicken, breadcrumbs (i use japanese panko flakes, since finding these a couple of years ago i have never gone back, i thi), garlic cloves, crushed, brown onion, finely chopped, hoisin sauce, soy sauce, gingerroot, finely grated, sesame oil, five-spice powder, egg, peanut oil, sweet chili sauce, white wine vinegar, coriander, finely chopped

salmon fillets, skin removed, orange marmalade, green onions, sliced (1/4 cup), garlic clove, minced, dry white wine, fresh ginger, grated, dijon-style mustard, cayenne pepper, five-spice powder, sliced almonds, toasted

vegetable oil, red onion, sliced, garlic clove, chopped, vegetarian beef strips, five-spice powder, carrot, thinly sliced, red pepper, thinly sliced, yellow pepper, thinly sliced, broccoli florets, baby sweet corn cobs, sliced, snow peas , aka mangetout, sliced mushrooms, light soy sauce, sherry wine, bean sprouts, sesame oil

cooked riced (warm and set aside ready for serving when the time comes), fresh chicken and shrimp broth (the how to s are below), cut up cooked breast of chicken, sweet italian sausages - sliced thin, hot italian sausages - sliced thin, more of sweet or hot suprasatta sausage (thinly sliced and cut into fourths) (found in your italian deli s - you can have them slice it or do it yourself at home, just make sure if there is a skin - it s been removed), bacon (thick sliced is best ), shrimp per person de-veined but with tails and shells still on, onion or more, diced, big red sweet pepper, diced, green sweet peppers, diced, diced tomatoes (14.5 oz can), tomato paste (6 oz can), shakes of red chili flakes, several shakes each of tabasco & franks hot sauce, good red wine, better than bouillon beef flavor - it is a thick paste and basis for broths - found in the soup section of your grocery stores - and comes in a variety of flavors., water (only if you are not using the homemade broth), salt, more of fresh ground pepper, all purpose flour, bacon and sausage fat, more cloves of garlic - freshly minced, scallions minced, all spice (whole seed pods - preferred), more cumin, more of old bay seasonings, freshly chopped parsley, bay leafs, worcestershire sauce, chili powder, basil, fresh cilantro sprigs as garnish (optional)

italian dressing (zesty or regular), white wine, extra virgin olive oil, lemon juice, lemon pepper, garlic powder or 1 clove fresh garlic, crushed, dried cilantro, salt and pepper, cooked shrimp (tails on ), yellow squash, zucchini, red bell peppers or 1 green bell pepper, original essence or creole spices, poblano peppers or 1 large jalapeno pepper (optional)

boneless pork butt (can use country style boneless ribs), garlic clove, minced, sugar, salt, sherry wine, soy sauce, honey, five-spice powder

boneless skinless chicken breast halves, garlic cloves, finely chopped, soy sauce, rice wine or 1/4 cup sake, lime juice, sesame oil, honey, grated fresh ginger, chinese five spice powder, flour tortillas or 8 pita breads

boneless pork loin , trimmed of fat, beer, salt & freshly ground black pepper, orange juice, honey, soy sauce, sherry wine, hoisin sauce, black beans, drained cooked and mashed with a fork (15.5 oz can), five-spice powder, garlic cloves, minced, mandarin oranges, peeled and divided into segments, watercress, coarse stems removed

chicken broth, olive oil, ground cumin, pickling spice, red bell pepper sliced, boneless chicken breast halves, yellow bell pepper sliced, minced jalapeno chili with seeds, white onion halved and thinly sliced, rice wine vinegar, fresh cilantro leaves, garlic cloves minced, baked tortilla chips

chicken, trimmed, washed, cinnamon stick, hoisin sauce, soy sauce, chinese rice wine, five-spice powder, garlic cloves, crushed, orange, quartered

meaty spareribs (like baby back ), oil, garlic cloves, crushed, fresh ginger, finely chopped, spring onions , cut in 3-inch segments (green onions), five-spice powder, sugar (rock suggested), dark soy sauce, chinese black vinegar (5 fl.ozs. ), rice wine (or dry sherry, 5 fl.ozs. ), chicken stock (5 fl.ozs. )