46481 spiced smoked shrimp remoulade Recipes

fresh lemon juice, soy sauce, dijon mustard, garlic, minced, brown sugar, curry paste, shrimp - peeled and deveined

shrimp, peeled and deveined, sugar, kosher salt, chili powder, cumin, ground coriander, oregano, avocado oil, lime wedge

onion, chopped, garlic cloves, finely chopped, extra virgin olive oil, hot pepper flakes, cinnamon, ground allspice, diced tomatoes, sugar, peeled and deveined shrimp, feta, crumbled, chopped dill

shrimp, shelled and deveined with tail part of shell left on if you like, wooden skewers, soaked (10-12 inches), hoisin sauce, ketchup, fresh ginger, peeled and grated, chinese five spice powder, rice vinegar, water

oranges, grated & juiced, salt, rice wine vinegar, shrimp, loose tea, strong, preferably chinese, sugar, cayenne

onion, chopped, garlic cloves, finely chopped, olive oil, hot red pepper flakes, ground cinnamon, ground allspice, crushed tomatoes, sugar, shrimp, raw, peeled and deveined, reduced-fat feta cheese, fresh dill, chopped (optional)

firm white fish fillets, such as sea bass or red snapper, about 1/2-inch thick, marinade, minced ginger, rice wine or dry sherry, soy sauce, dark soy sauce, sugar, chinese five-spice, ground toasted sichuan peppercorns, smoking mixture, brown sugar, uncooked long-grain rice, black or oolong tea leaves

smoked salmon, cooked prawns (shrimp, 500g), salmon roe (optional), egg tomatoes, seeded, chopped finely, avocados, chopped finely, red onion, chopped finely, chopped fresh chives, chopped fresh dill, grated lemon rind, lemon juice, salt & freshly ground black pepper, olive oil, lemon juice, chopped fresh chives, salt & freshly ground black pepper

chopped onion, chopped bell pepper, melted margarine, flour, water, tomato sauce, cajun spices, peeled shrimp, hot cooked rice

hamour fillet, shrimp, calamari, wheat, crushed, garlic, cumin powder, arabic spices, fresh coriander, onions, chopped, salt, oil

paprika, garlic powder, dried thyme, dried oregano, salt, black pepper, cayenne pepper, corn oil, shrimp, peeled and deveined

mustard seeds, celery seeds, bay leaves, crumbled, sweet paprika, black peppercorns, cayenne pepper, shrimp, in the shell, corn cobs or 2 tbsp alder wood chips

olive oil, shrimp, diced onion, minced garlic, water or 6 cups chicken broth, shredded carrot, diced tomatoes, paprika, chili powder, cayenne pepper, cilantro, parsley, salt, pepper, hot sauce (i liked alot)

fresh lemon juice (1 large lemon), dijon mustard, salt, fresh ground pepper, extra virgin olive oil, eggs, bacon, slices (thick slices), frisee, cleaned and torn (about 3 heads), gruyere cheese, coarsely grated (about 1/3 lb), water, cider vinegar, pickling spices, salt, shrimp, shell-on, lemon, cut into wedges

smoked basmati rice, filtered water, red pepper flakes, ground cinnamon, celery seed, olive oil extra virgin olive oil, shrimp, count 12, sea salt, red pepper flakes, onion, sliced 1/4 inch strips, butter, sun-dried tomato packed in oil, count 5-6 pieces, minced fresh parsley leaves, clarified butter, melted

paprika, garlic powder, black pepper, salt, chili powder, shrimp, unpeeled, lemon juice

wood chips, kosher salt, sugar, water, red pepper flakes, ice, jumbo whole shrimp (21-25 count), rinsed thoroughly and drained, all-natural chunk charcoal, spicy brown mustard dipping sauce , recipe follows, brown mustard seed, dry mustard powder, water, cider vinegar, white wine vinegar, kosher salt, brown sugar, ground cinnamon, ground ginger, ground allspice, olive oil

kosher salt, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, freshly ground black pepper, red and yellow grape or cherry tomatoes, halved, red onion, thinly sliced, coarsely chopped fresh basil leaves, coarsely chopped fresh flat-leaf parsley, nicoise vinaigrette , recipe follows, ground fennel seed, dry mustard, ground coriander, kosher salt, freshly ground black pepper, jumbo (21 to 25 count) shrimp, shelled and deveined, olive oil, wine vinegar, dijon mustard, honey, garlic, finely chopped, anchovy paste, kosher salt and freshly ground black pepper, extra-virgin olive oil