20424 spiced rose tea Recipes

cinnamon sticks, broken in half, lemon zest, herbal tea bags, sugar

boiling water, tea bags, cinnamon sticks (3 inches), sugar substitute equivalent to 4 tsp sugar, ice cubes , fresh mint and lemon slices

unsweetened apple juice, cinnamon stick (3 inches), water, tea bags, cinnamon sticks (3 inches), optional

water, boiling, rose extract (or to taste), red rose petal, fresh (or dried ), sugar , to taste (or honey) (optional), lemon juice (optional)

liquid milk, water, sugar, dried tea leaves (assam is recommended), masala , spice, ground ginger, whole black peppercorn, cinnamon, ground, grated nutmeg, around 1/4 piece, green cardamom pods

butter, softened, granulated sugar, light brown sugar, unsweetened instant tea mix, orange zest, lemon zest, pumpkin pie spice, vanilla extract, eggs, all-purpose flour, baking soda, salt, demerara sugar

green cardamom pods, cracked , seeds removed, and pods discarded, or 1/2 tsp cardamom seeds or ground cardamom, cinnamon stick, peppercorns (preferably white ), fennel seeds, whole milk, light brown sugar , or to taste, ground ginger, water, loose orange pekoe tea or other black tea

boiling water, sugar, cinnamon sticks, tea bags, orange juice, lemon juice, orange , rind of (try not to get the pith as this will make it bitter.), honey, cinnamon stick, to serve

strong green tea, chilled, cayenne pepper, juice of 1 lemon (2-3 tbsp), agave nectar, pear, skin on , cut into pieces, fat-free plain yogurt, ice cubes

roses (petals only, white bases removed), water, fresh lemon juice, water, rose water, drop pink food coloring (just a tiny drop ), green tea bags, granulated sugar

orange, lemon, cinnamon sticks, water, light brown sugar, family-size tea bags, apple cider

black tea (several mixed), orange peel, lemon peel, cinnamon, crushed (more if less than )

dried sarsaparilla root, rose petal, lemon verbena, coriander seed

boiled hot water, sugar, tea bags (red rose or any orange pekoe ), lemon juice (freshly squeezed )