127506 spiced pumpkin pecan scones with cinnamon chips Recipes

pumpkin puree, sugar, cinnamon, ground ginger, ground nutmeg, lemons , juice of

banana (2 small, ripe s), plain low-fat yogurt, vanilla extract, flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, cinnamon chips

spice cake mix, pumpkin puree, unsweetened applesauce, pumpkin pie spice, cinnamon baking chips

chocolate cake mix, pumpkin pie spice blend, pumpkin, unsalted butter softened, whole large eggs, ground pecans, water, unflavored gelatin, dark honey, sugar, salt, ground cinnamon, butter at room temperature, vanilla extract

flour, whole wheat flour, unsalted butter, salt, pumpkin pie spice (or 1/4 tsp ea. cinnamon and ginger), egg, milk, vanilla, canned pumpkin, brown sugar, molasses, pecan pieces, active dry yeast

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

all-purpose flour, whole wheat flour, baking powder, baking soda, ground ginger, allspice, ground cinnamon, salt, butter, softened, applesauce, sugar, eggs, beaten, pumpkin, chopped pecans, golden raisins, sugar, ground cinnamon

pumpkin, sugar, salt, cinnamon, evaporated low-fat milk, carton egg beaters egg substitute, fat-free cool whip (optional), fat free french vanilla flavored coffee creamer (optional)

cinnamon extract, store-bought angel food cake, cream cheese, brown sugar, chopped pecans , plus more for garnish, ground cinnamon , plus more for garnish

salsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.

all purpose flour, quick oats, baking powder, salt, korintje cassia ground cinnamon, mashed bananas (about 2 large bananas), butter, melted, granulated sugar, eggs, lemon flavor, banana flavor, cinnamon chips, chopped walnuts

cinnamon-sugar whole wheat -and-rice cereal, granola, semisweet chocolate mini-morsels, scoops of vanilla ice cream, toppings: chocolate syrup , caramel syrup

sugar, all-purpose flour, baking powder, cinnamon, baking soda, salt, butter, egg, canned pumpkin, sour cream, crystallized ginger, finely chopped (1/2 tsp freshly grated ginger can be substituted), cinnamon baking chips, butter, melted, sugar

canned pumpkin, brown sugar, butter, ground cinnamon, pumpkin pie spice (or 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp each ground nutmeg and clo), chopped pecans, all-purpose flour, granulated sugar, salt, cold butter (this is equal to 2 sticks, 8 oz, or 226g), cold water, egg, water, sanding sugar (optional)

organic butter, softened, pure organic maple syrup, organic eggs, canned pumpkin, pure vanilla extract, whole wheat pastry flour, baking soda, pumpkin pie spice, cinnamon, sea salt, chopped pecans, organic cream cheese, pure vanilla extract, organic butter, softened, agave nectar