35 spiced prawn and Recipes

prawns or 2 lbs large shrimp, garlic, crushed, chopped lemongrass or 2 tsp kaffir lime leaves, ground coriander, ground cumin, teriyaki sauce, honey, shallots, very finely chopped, hot sauce , to taste, peanut oil (for frying )

fresh prawns, shelled and deveined or 225 g frozen prawns, shelled, de-frosted and deveined, flavourless oil, onion, chopped, minced fresh ginger, garlic cloves, minced, cardamom pod, ground coriander, ground cumin, ground turmeric, chili powder, tomatoes, chopped, salt, chopped coriander leaves (to garnish )

prawns, cooked. peeled and deviened, dhal, onion, finely sliced, garlic cloves, finely chopped, ginger, grated, tomato, diced, coconut milk, cooking oil, black mustard seeds, cumin seed, curry leaves, dried red chilies, chopped, garam masala, turmeric, chili powder, paprika, ground cumin, salt, pepper

raw deveined prawns, spring onions, finely chopped, garlic cloves, finely chopped (or to own taste ), worcestershire sauce, mulligatawny curry powder (spices of the orient brand), water, olive oil

prawns, peeled rinsed (size 16-20 perlb), garlic, finely minced, cayenne, hot paprika, olive oil, fresh lemon juice, lemon wedge (to garnish )

raw prawns, onion, olive oil, stalks lemongrass, chopped, red chilies or 2 green chilies, fresh sliced, fresh ginger, shredded, reduced sodium soy sauce, reduced-fat evaporated milk, coconut essence, tomatoes, peeled and chopped, white pepper

shells from 2 lb medium prawns (reserve prawns), tomato juice, unsweetened coconut milk, peanut butter, hot spice blend , to taste, grain rice, coconut milk, water, plantains , sliced thin on a diagonal, salt and white pepper, vegetable oil, prawns (shelled , reserved from above), hot spice blend , to taste, chopped cilantro, roasted peanuts, salt, paprika, chili powder (see note ), cayenne (or more ), sugar, allspice

celery rib, red pepper, courgette, king prawns (ready cooked ), spring onion, bean sprouts, fresh kale, sun-dried tomatoes, garlic cloves, chinese rice wine, tomato ketchup, sweet chili sauce, light soya sauce, toasted sesame oil, ground black pepper, chinese five spice powder, egg noodles

king prawns, oil, honey, chili sauce, lemon juice, shallots, finely chopped, chopped fresh parsley, five-spice powder

king prawns (cooked and peeled ), sugar snap peas, broccoli florets, egg whites, chicken stock cube, moroccan spices, water

king prawn : 150 g, crushed black pepper : 01 g, dry red chili : 01 g, fennel seeds : 02 g, chopped ginger : 02 g, chopped garlic : 02 g, egg : 01 no, salt : 01 g, clarified butter : 50 g, chopped coriander leaves : 02 g, lemon grass : 10 g, sweet potato : 100 g, salt : 01 g, milk : 50 ml, cream : 100 ml, chopped kaffir lime leaf : 05 g, butter : 20g, rice :100 g, rice wine : 20 ml, water : 200ml, cooking oil for fry : 100 ml, lemon grass : 05 g, sugar : 01 g, galangal : 02 g, fish sauce : 10 ml, bird chili red : 02g, salt : 01 g, wet tamarind : 05 g, red onion : 50 g, garlic : 01 g, coconut milk : 50 ml, cooking oil : 25

new potatoes, quartered, olive oil, red onion, finely chopped, sambal oelek, cayenne pepper, white wine, tomatoes, halved, king prawns, raw and peeled, fresh coriander, chopped

prawns (raw or green ), onions, oil, water, five-spice powder, chili powder, satay sauce (we use jimmy s a bean based sate sauce), salt, curry powder (i use a hot madras), cornflour (cornstarch), sugar, soy sauce, dry sherry

vegetable oil, coconut milk, red curry paste, pumpkin, chopped, chicken stock, palm sugar, fish sauce, raw king prawns, shelled and deveined, thai basil, kaffir lime leaves, finely shredded

shelled green prawns, red snapper fillet (substitute for any type seafood, mussels, scallops, etc), shredded coconut, black mustard seeds, butternut pumpkin, cut into 3cm cubes, water, coconut cream, salt, shopped tomato (1 can chopped romas will be fine), mixed spice, oil, green chilies, split in half & seeded (can be substituted with 1 1/2 tsp dried chillies), cinnamon stick, fenugreek seeds, brown mustard seeds, curry leaves (i used bay leaves in absence of), brown onion, sliced, garlic cloves, chopped, mixed spice, turmeric, sweet paprika, salt, chili powder, ground coriander, cumin, black peppercorns

king prawns,washed and deveined.leave shell ,slit through centre, splash of lemon juice, mixed herbs, tandoori spice or crushed dry red chillies, salt to taste, black pepper, a dash of ketchup or peri peri sauce, tblspn melted butter, crushed garlic

king prawns, green peppers , cut into medium sized cubes, onions, diced into chunks, gingerroot, minced, garlic, minced, green chili , deseeded and chopped (optional), five-spice powder, black pepper, mangoes, peeled and cut into piece. (around 1/2 a small ripe mango cut into chunks), oil, salt, soya sauce, sugar, spring onions , with the part of the green used too, cornflour

uncooked extra large fresh prawns, peeled and deveined with tails, extra virgin olive oil, lemon juice (fresh ), balsamic vinegar, kosher salt, onion powder, fresh basil leaves, finely chopped, fresh oregano leaves, finely chopped, fresh flat-leaf italian parsley, finely chopped, crushed red pepper flakes , to taste (optional), ziti pasta, cooked and drained, grated parmesan cheese, olive oil, yellow onion, finely chopped, garlic cloves, minced, crushed tomatoes, tomato paste, dried italian spices (rub between fingers to waken flavors), grated parmesan cheese, marsala wine, bay leaf, kosher salt, fresh ground black pepper