130318 spiced pork orange lime peas Recipes

cubed peeled ripe mango, fresh orange juice, fresh lime juice, salt, garlic clove, minced, chopped green onion tops, chopped fresh basil, chopped jalapeno pepper, pork tenderloin, red bell pepper (about 1 large), olive oil, old bay seasoning

chopped fresh pineapple, dried apricots, chopped, chopped red onion, jalapeno pepper, seeded and finely chopped (about 2 tsp), grated lime rind, fresh lime juice, chopped fresh cilantro, salt, black pepper, ground allspice, ground red pepper, boneless center-cut loin pork chops, trimmed

frozen orange juice concentrate, thawed, rum, habanero pepper, seeded, thick cut boneless pork chops , butterflied, olive oil

organic ground pork, red chile, finely chopped with its seeds, grated gingerroot, flat leaf parsley, chopped, fresh cilantro, chopped, fresh thyme, chopped, dijon mustard, lemon , zest of, grated, ripe organic avocados, limes , juice of, chile, finely chopped , with its seeds, sea salt, fresh cilantro leaves, chopped

pork chops, chinese five spice powder, soy sauce, garlic-infused olive oil (or use plain olive oil and 1tsp minced garlic)

pork shoulder, apple juice, soy sauce, hoisin sauce, five-spice powder

half of prune stuffed pork, thinly sliced, half of cooked rice, at room temperature or slightly reheated in microwave, boston or romaine lettuce leaves, washed, vinaigrette with oil and ground cumin, lime or orange zest and lime juice, chopped chives , parsley or cilantro for garnish

pork loin, orange marmalade, soy sauce, chinese five spice powder, fine diced green onions, ginger, mirrin wine, dark sesame oil

dark sesame oil, frozen orange juice concentrate, thawed, rice wine vinegar, five spice powder, pork tenderloins, chili-cranberry glaze, garnish: green onion fans

pork tenderloin , cut into thin strips, soy sauce, vegetable oil, red onion, sliced thin (1 cup), snow peas , strings removed, diced pineapple, drained, garlic cloves, minced, grated fresh ginger, red wine vinegar, orange juice, sugar, ketchup, cornstarch, salt

pork roast, oranges, limes, onion, sliced, garlic cloves, peeled and lightly crushed, mexican oregano, salt, water, to cover, orange zest (optional), lime zest (optional)

brown sugar, orange juice , plus, orange juice, reduced-sodium soy sauce, ground cardamom, mild curry powder, freshly ground pepper, boneless loin pork chops , trimmed of fat (1/2 inch thick), olive oil, thickly sliced peeled peaches (3 medium peaches), chopped fresh cilantro (to garnish ) (optional)

honey, thawed orange juice concentrate, undiluted, salt, ground cinnamon, ground allspice, black pepper, garlic cloves, minced, pork tenderloin, trimmed and cut into 36 pieces, apricots, halved and pitted, red onions, each cut into 8 wedges

pork tenderloin , about 3/4 lb, lime, orange, olive oil, garlic cloves, minced, chipotle chiles in adobo, finely chopped, dried oregano, fresh pineapple, cut in large chunks , about 1/3 of a pineapple, salt, fresh mint, coarsely chopped

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced

pork loin steaks, fat trimmed and sliced, oyster sauce, cornstarch, salt & freshly ground black pepper, peanut oil, garlic cloves, crushed, gingerroot, peeled and grated, dried chili pepper flakes, carrots, cut into fine sticks, pak choi, washed and sliced, fresh large mushrooms, sliced, chestnut mushrooms, sliced, dark soy sauce, rice wine or 2 tbsp dry sherry, chinese five spice powder, chicken stock, cornstarch (mixed with 2tbsp cold water), scallion, sliced, to garnish

pork chops , cut into 1/2-inch-wide strips, five-spice powder, salt, reduced sodium soy sauce, honey, vegetable oil, roasted cashews, unsalted (or peanuts)

pork belly (bones removed and scored ), table salt, fennel seed (ground ), five-spice powder, cinnamon, grapeseed oil (for rubbing), sea salt, granny smith apples (peeled cored and sliced ), caster sugar, rice wine vinegar, lemon (juice of)