20999 spiced pear tartlets Recipes

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, sugar, ice water, whole milk, firm-ripe pears (about 3), dried sour cherries (10 oz), brandy, water, sugar, cornstarch

pears, butter, maple syrup, brown sugar, apple pie spice (sweet spice blend #164342)

dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

pears or 6 large, dry red wine, sugar, cinnamon stick, orange

cranberry juice (or cran-raspberry or cran-apple), dried cranberries, orange zest, about 2-inches x 1-inch, ground allspice, pear halves, in concentrated juice or, fresh pears , medium sized, cut in half and cored

honey, lemon juice, ground cinnamon, ground ginger, ripe pears, cored and sliced, eggs, milk, honey, ground cinnamon, ground ginger, bread, toasted sliced almonds, for garnish

bartlett pears, water, sugar, ground cinnamon, ground ginger, lemon juice

vodka (stoli brand preferred), pear juice, squeeze of fresh lime, lime, wheel garnish, grated nutmeg

pears, peeled,cored and halved, water, fresh fruit, mixed with the water in a large glass bowl, pickling spices, gingerroot, white sugar, white vinegar (thats at least 5 percent acidity), lemon slice (thin-around 1 small )

pears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves

firm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

bosc pears, peeled, cored and cut into quarters, water, cooking sherry, sugar, ginger, allspice, apple pie spice

pears, mango, plums, flour, pumpkin pie spice, rolled oats, butter, brown sugar, fiber 1 cereal, coconut, pumpkin pie spice

haricot vert, sweet red pepper, heads frisee, mizuna, baby spinach, head radicchio, shallot, minced, ginger, minced, rice vinegar, mirin, pear nectar, sesame oil, canola oil, pristine scallops, sugar, water, fresh ginger, pickling spice, pear nectar, salt, pepper

sliced almonds, firm-ripe pears (preferably bartlett), dried figs (as soft as possible; about 12), sugar, unsalted butter, vanilla bean, cinnamon, ground allspice, sour cream

fresh ripe pears, butter, cinnamon, nutmeg, brown sugar, pie dough, heavy cream, granulated sugar