142360 spiced peachy chicken packets grill Recipes

boneless skinless chicken breast halves (4 oz each), canola oil, butter, sliced peaches, undrained, brown sugar, orange juice, onion soup mix, hot cooked rice , optional

sweet potatoes, peeled and cubed, onion, chopped, boneless skinless chicken thighs (about 2 lb), paprika, dried thyme, salt, cayenne pepper, peach preserves, cornstarch, cold water

reduced-sodium soy sauce, peach preserves, lemon juice, ground ginger, minced garlic, chicken wingettes

cubed cooked chicken breast, peaches, coarsely chopped, chopped walnuts, fat-free mayonnaise, raisins, curry powder, spring mix salad greens

chopped cooked chicken, cream cheese, softened, chives, chopped, milk, salt, seasoned croutons, crushed to crumbs, refrigerated crescent dinner rolls, melted margarine

chicken breasts, red onion, cut into chunks, pineapple, teriyaki sauce, sesame oil

cooked chicken breasts, chopped, cream cheese, softened, chives, chopped, milk, salt, seasoned croutons, crushed, refrigerated crescent dinner rolls, margarine, melted

chopped cooked chicken breasts, cream cheese, softened, chopped chives (optional), milk, breadcrumbs, refrigerated crescent dinner rolls, margarine, melted

chicken thigh, russet potato , scrubbed & sliced (or 1/2 medium potato), onion, sliced, green bell pepper, sliced, salt, pepper, olive oil

fat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. boned; see notes), olive oil, chopped shallots, chopped garlic, fresh thyme leaves or 1 1/2 tsp dried thyme, grated lemon peel, lemon juice, dijon mustard, ground cumin, ground allspice, ground cinnamon, cayenne, grilled ratatouille, fresh thyme sprigs (optional), rinsed, salt and pepper

chopped onion (1 medium), chopped garlic, chopped peeled fresh ginger, salt, green fresh thai or serrano chile, coarsely chopped, including seeds, white distilled vinegar, thick plain yogurt , such as greek yogurt or lebneh, or drained regular yogurt (see cooks note, below), ground coriander, vegetable oil, ground turmeric 1/2 tsp cayenne, chicken, quartered , then backbone and as much skin as possible discarded, unsalted butter

lime juice, low-sodium soy sauce, brown sugar, dark sesame oil, hot sauce, skinned, boned chicken breast halves, cut into 1-inch-wide strips, green peppers, seeded and cut lengthwise into 6 pieces, firm, ripe peaches, peeled, halved, and pitted, purple onions, cut into 6 wedges, vegetable cooking spray, cooked long-grain rice (cooked without salt or fat)

chicken breasts, boneless, skinless, caribbean jerk marinade (i use kc masterpiece), red potatoes, washed, thinly sliced with the skin on, onion, sliced into rings, garlic, minced to taste, diced tomatoes with jalapenos, caribbean jerk marinade, divided, red pepper flakes , to taste (optional), splash pickapeppa sauce (optional)

chicken breast, divided into 4, whole red potatoes, thinly sliced, salsa, shredded reduced fat cheddar cheese, taco seasoning

chicken breast halves, cubed 1/2 inch cubes, arab mixed spice , arab spice mix, coconut oil , virgin, salt , to taste, pomegranate syrup, maple syrup, water, hot, smooth cashew butter, almond butter, peanut butter, raisins

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )

vegetable oil, carrots, peeled and grated, celery ribs, sliced, zucchini, chopped into small cubes, chopped broccoli florets, chicken breasts, grilled and cut into small cubes (can sub grilled shrimp), recipe rumbi rice (recipe below ), recipe spicy hawaiian teriyaki sauce (recipe below ), basmati rice, water, coconut milk (about 1 1/2 cups), sugar, red beans, drained and rinsed (black beans would be a good sub), good quality thick teriyaki sauce (mr.yoshida s brand recommended), soy sauce, asian garlic sauce (sriracha), ground ginger, salt, brown sugar, cornstarch, cold water