89 spiced marinade Recipes
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porterhouse steaks (different steak can be used) and6 Moreporterhouse steaks (different steak can be used), brown sugar, fresh gingerroot or 1 tsp ginger, in a jar, garlic cloves, crushed or 1 tsp garlic, in a jar, dried tarragon (or your favorite spice), soy sauce, red wine vinegar45 min, 7 ingredients
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olive oil, canola oil and14 Moreolive oil, canola oil, recommended, use whatever oil mixture makes sense to you , if you don tsp have 1 or the other, that s fine too), ice water, salt, whole wheat flour + 1/2 cup all purpose flour combined, olive oil or 1-3 tbsp. sauce, anything from enchilada sauce to the leftover tofu marinade from last night. you could throw something together with stock and spices or use meat marinade., veggies of your choice., here are some favorites of mine, broccoli , spinach, onion(a must), scallions, small diced tomatoes, asparagus, mushrooms, bell pepper, squash... needs to make about 2 cups or enough to fill shell., less healthy and more flavorful: would taste great with bacon, ham and cheese too. i d recommend stirring cheese in with the egg., eggs, milk , any kind of will work. even that awful powdered stuff will work just perfectly., decorations , it s all creative. you can use baby tomatoes to make a ring around the side, or cut a larger tomato into slices... use asparagus ends to make a sun shape in the center or onion ringlets. today i used baby spinach leaves around the edge.1 hour , 17 ingredients
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Five Spice Pork And Mango Saladpork fillet, snow peas tromed sliced diagonally and13 Morepork fillet, snow peas tromed sliced diagonally, mixed lettuce leaves, green spring onions thinly slicrd, punnet grape tomatoes halved, red capsicum thinly sliced, i lebanese cucumber halved lengthways thinly sliced, five spice marinade, orange juice, soy sauce, chinese five spice, dressing, french dressing, orange juice, tblsp soy sauce12 min, 15 ingredients
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Rabbit in Spiced Marinade and Creamonion, sliced, white vinegar, water, pickling spices, salt and7 Moreonion, sliced, white vinegar, water, pickling spices, salt, pepper, bay leaves, rabbit, skinned, cut into serving-size pieces, all-purpose flour, butter or 2 tbsp margarine, sour cream45 min, 12 ingredients
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Marinade for Meatlemon juice, water, minced garlic and5 Morelemon juice, water, minced garlic, mccormick salt free all-purpose seasoning or 1 tbsp any blend of herbs and spices, salt, black pepper, dried sage, bay leaf2 hour , 8 ingredients
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Spiced Marinade For Barbecued Chickengarlic clove, soy sauce, rice wine, sugar, salt, pepper and4 Moregarlic clove, soy sauce, rice wine, sugar, salt, pepper, cinnamon, star anise, chicken breast10 ingredients
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Sriracha Spiced Grilled Teriyaki Wingsmarinade, stella artois beer, vegetable oil and10 Moremarinade, stella artois beer, vegetable oil, chopped garlic, teriyaki sauce, light brown sugar, light soy sauce, cornstarch, cold water, sriracha to taste, celery chips, white sesame seeds1 hour , 14 ingredients
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Spice Marinade for Pork, Duck or Goosebay leaves, ground, mace, ground, nutmeg, ground and6 Morebay leaves, ground, mace, ground, nutmeg, ground, paprika, ground, thyme, ground, allspice, ground, cinnamon, ground, savory, ground, white peppercorns, ground5 min, 10 ingredients
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Five Spice Shanghai Marinadegreen onion, soy sauce, sherry wine, fresh ginger, minced and3 Moregreen onion, soy sauce, sherry wine, fresh ginger, minced, chili oil, sesame oil, five-spice powder10 min, 7 ingredients
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Venison Marinadedry red wine, onion, chopped, red wine vinegar and7 Moredry red wine, onion, chopped, red wine vinegar, garlic cloves, water, ground pepper, carrot, chopped, pickling spices, stalk celery, chopped, venison, cubed120 hour 17 min, 10 ingredients
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Steak Tip Marinadebrown sugar, fresh ginger or 1 tsp ginger, dry and4 Morebrown sugar, fresh ginger or 1 tsp ginger, dry, garlic cloves, crushed or 1 tsp garlic, dry, dried tarragon (or your favorite spice), soy sauce, red wine vinegar10 min, 6 ingredients
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BBQ Steak Marinadesteak, barbecue sauce (i prefer bulls eye regular or bold) and4 Moresteak, barbecue sauce (i prefer bulls eye regular or bold), soy sauce, worcestershire sauce, salt and pepper (to taste), tabasco sauce (can be added to spice it up)10 min, 6 ingredients
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