338354 spiced maple pecan pumpkin bread cream cheese Recipes

flour, baking soda, salt, cinnamon, nutmeg, granulated sugar, vegetable oil, eggs, water, pumpkin puree, cream cheese, softened, egg, granulated sugar, chopped pecans

flour, cinnamon, nutmeg, pumpkin pie spice, salt, baking soda, eggs, vegetable oil (i used peanut oil because that is what i had on hand), sugar, pumpkin puree, cream cheese, softened (i used 1/3 less fat cream cheese), powdered sugar, sugar, flour, butter, cubed, cinnamon

yellow cake mix, oil, eggs, pumpkin pie spice, pumpkin puree, cream cheese, room temperature, sugar, corn candy

eggs, sugar, flour, baking soda, baking powder, nutmeg, mashed cooked pumpkin, vegetable oil, milk, chopped pecans (optional), chopped dates (optional), cream cheese, butter (1/2 stick), powdered sugar, vanilla extract, salt, milk or 3 tbsp cream

butter for greasing the pan, flour for dusting, green apples , such as granny smith, peeled, cored and diced into 1/4 to 1/2-inch pieces, maple syrup, eggs, at room temperature, light brown sugar, vegetable oil, pure vanilla extract, flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, fine sea salt, chopped walnuts, powdered sugar, heavy cream, cream cheese, at room temperature, water, plus extra , as needed, pure vanilla extract

all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, ground ginger, butter, white sugar, brown sugar, vanilla extract, egg, pumpkin puree, cream cheese, softened, butter, softened, vanilla extract, sugar

powdered sugar (to sprinkle on towel), all-purpose flour, baking powder, baking soda, ground cinnamon, salt, eggs, granulated sugar, canned pumpkin, walnuts (optional), cream cheese, powdered sugar, butter or 6 tbsp margarine, vanilla extract, powdered sugar (optional)

flour, quick oats, brown sugar , firmly packed, chopped walnuts, cinnamon, unsalted butter, melted, pumpkin, skim milk , plus, skim milk, vanilla extract, egg, slightly beaten, sugar, allspice, salt, cream cheese, softened, orange marmalade

all-purpose flour, granulated sugar, salt, less-fat cream cheese, softened, butter or stick margarine, softened, fat-free milk, chopped pecans, brown sugar, light-colored corn syrup, vanilla extract, salt, egg, egg white

all purpose flour, baking soda, baking powder, ground ginger, ground cardamom, ground cinnamon, ground nutmeg, salt, sugar, unsalted butter, room temperature, grated orange peel, eggs, sour cream, whole milk, orange cream cheese frosting

olive oil, bread, cream cheese, parsley, oregano, salt, pepper, garlic, onion flakes, ground mustard, cumin, marjoram, sage, turmeric, chives

butter, softened, cream cheese, softened, sugar, light brown sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, pecan pieces, toasted, cream cheese, softened, powdered sugar, milk

yellow cake mix (plus the ingredients called for in the package directions), pumpkin pie spice, pumpkin puree, cream cheese, at room temperature, sugar, candy corn

cream cheese, eggs, sugar, flour, pecans, roughly chopped, butter, melted, cinnamon, salt, baking powder, baking soda, canned solid-pack pumpkin, vegetable oil, vanilla extract

all-purpose flour, instant butterscotch pudding mix, baking soda, salt, ground cinnamon, ground ginger, ground allspice, crystallized ginger finely chopped, butter room temperature, white sugar, brown sugar packed, eggs room temperature, vanillla, pumpkin puree, cream cheese, butter, powdered sugar, vanilla, cinnamon

honey graham cracker crust, pumpkin layer, cream cheese layer

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

chopped pecans, butter, melted, cream cheese, softened, butter, softened, powdered sugar, vanilla extract