36328 spiced lamb grilled ratatouille Recipes

frenched racks of lamb (about 2 1/2 lbs. total), cut between the bones into chops, olive oil, garlic clove, minced, ground cumin, ground coriander, kosher salt, divided, chopped fresh rosemary, plain or garlic croutons, lemon zest

lamb shoulder, cut into large pieces, salt and pepper, olive oil, eggplant (1 1/4 lb.), cut into small pieces, onion, chopped, red bell pepper, cut into large pieces, garlic, chopped, chopped tomatoes, drained

orange juice, fat-free , less-sodium chicken broth, golden raisins, uncooked couscous, hoisin sauce, honey, seasoned rice vinegar, chili garlic sauce (such as lee kum kee), five-spice powder, black pepper, salt, lamb loin chops, trimmed

lamb rib chops , even thickness (cut from a rack of lamb), dijon mustard, garlic (minced ), balsamic vinegar, salt, fresh ground black pepper, extra virgin olive oil, fresh basil , cut julienne style

lamb chops, lamb chops, cut 1 1/4 inches thick, olive oil, thyme, chopped, garlic, minced, salt and pepper to taste, potatoes, globe eggplant , cut into 1-inch-thick slices, red onion, cut into 1/2-inch wedges, balsamic vinegar, olive oil, plus additional for frying, salt and pepper to taste, tomatoes, roasted garlic paste, idaho potatoes, rosemary oil, balsamic vinegar, chives

olive oil, fresh lemon juice, honey, beets, boiled, peeled, cut into 1/3-inch cubes, orange, peel and pith cut away, flesh cut into 1/3-inch cubes, chopped red onion, chopped pitted green greek olives, shallot, minced, chopped fresh cilantro, jalapeno chile, seeded, minced, garlic clove, minced, salt, ground black pepper, paprika, ground cumin, ground lamb, nonstick vegetable oil spray, cracked-wheat hamburger buns , split horizontally, sliced bibb lettuce, mayonnaise

shoulder lamb chops (each about 3/4 inch thick ), tandoori paste, cucumber and celery salad with yogurt

lamb chops, dry red wine, worcestershire sauce, dried rosemary, garlic, minced, fresh ground pepper, salt

grated nutmeg, ground black pepper, white pepper (or use 2 tsp of ground mixed pepper), cinnamon, ground cardamom, cayenne, cumin, turmeric, sea salt, lamb rib chops, olive oil or 2 tbsp grapeseed oil

eggplant , marinated in extra-virgin olive oil, garlic, and spices, and grilled, wheat bread, tomato, grated parmesan, cucumber, sliced, lemons, quartered, chopped parsley, for garnish

green zucchini, diced, yellow zucchini, diced, japanese eggplants, diced, yellow bell peppers, diced, red bell peppers, diced, olive oil, chopped garlic, brown onion, diced, tomatoes, peeled, seeded and diced, tomato paste, rib ) lamb racks, fat trimmed, skin removed, lamb stock, butter, chopped fresh tarragon, chopped parsley, chopped basil

double-rib lamb chops or 4 large shoulder lamb chops or 8 lamb rib chops or 4 lamb loin chops, salt & freshly ground black pepper, to taste, garlic clove, peeled (optional), lemon wedges or mint sauce or red currant jelly, for serving

dry whole grain breadcrumbs (preferably multigrain breadcrumbs), sesame seeds, chinese five spice powder, fresh chives, finely chopped, egg, lightly whisked, lamb cutlets, trimmed, canola oil cooking spray

lamb shoulder, trimmed or 1 lb lamb fillet, cut into 1-inch chunks, fresh thyme leaves, ground red chili pepper, ground cumin, sumac, sea salt, fresh ground black pepper, unsalted shelled pistachio, mixed greens, such as romaine , endive and arugula, shredded, fresh mint leaves, red onion, peeled and finely sliced, lemon, fresh flat-leaf parsley, extra virgin olive oil, flat bread or 4 large flour tortillas, plain yogurt

peanut oil, onion, chopped, chili flakes, ground ginger, ground coriander, ground cumin, lamb, cubed, red capsicum, seeded and cubed, lamb stock cube or 1 beef stock cube, tomatoes, cut into wedges, canned chick-peas, drained, coriander, chopped to serve

firm tomatoes (each 3 to 3 1/2 inches in diameter), butter, onion, chopped, ground lamb, dry red wine, chopped fresh mint, chopped fresh parsley, ground cinnamon, cooked long-grain white rice (about 1/4 cup uncooked ), plain dry breadcrumbs, freshly grated parmesan cheese

water, sugar, fresh lemon juice, quince (about 10 oz), peeled, quartered, cored , and cut into 1/2-inch pieces, thick) bone-in lamb steaks from leg (1 1/2 lb total), trimmed of excess fat, salt, black pepper, ground cumin, ground coriander, ground cinnamon, olive oil, fresh lemon juice , or to taste