173663 spiced grilled fire yellow tomato salsa Recipes

water, uncooked stone-ground white or yellow grits or polenta, salt, shredded parmesan cheese, garlic powder, black pepper, extra virgin olive oil, divided, tomato salsa

paprika, garlic powder, salt, freshly ground black pepper, onion powder, dried thyme, dried oregano, cayenne pepper, skinless, boneless chicken breast halves - cut into 1 inch strips, canola oil, yellow pear tomatoes, stems removed, chopped red onion, fresh jalapeno pepper, seeded and chopped, garlic, crushed, chopped fresh cilantro, lime , zested and juiced, salt and freshly ground black pepper to taste, pre-baked thin pizza crust, shredded pepperjack cheese

yellow tomatoes, red tomatoes, olive oil, divided, salt, freshly ground pepper, white balsamic vinegar, chopped fresh basil, garnish: fresh basil sprigs

tomato, seeded and chopped, ripe avocado, peeled and chopped, onion, chopped, minced fresh cilantro, olive oil, garlic clove, minced, balsamic vinaigrette, divided, salmon fillets (4 oz each), salt, pepper

chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil , 1 turn of the pan, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella or smoked sharp white cheddar, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaves, for garnish

heavy cream, buttermilk, chopped onion, minced garlic, vegetable or olive oil, lime juice, ground cumin, fresh cilantro leaves, dried mexican oregano, crumbled, salt, flank steak (or skirt steak), trimmed of surface fat and silver skin, thinly sliced against the grain, roasted tomato salsa , for serving, recipe follows, soft hoagie rolls , such as potato rolls, brioche, or cuban rolls, avocado, thinly sliced, tomato, thinly sliced, sliced jalapenos , to taste, mayonnaise , for bread, to taste, cilantro leaves , for garnishing, lime wedges, for serving, beefsteak tomatoes, halved and rubbed with vegetable oil, yellow onion, cut in 1/2, rubbed with olive oil, garlic cloves, serrano chiles, stems removed, rubbed with olive oil, olive oil, lime juice, salt, freshly ground black pepper

chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic cloves, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, corn tortilla chips, lightly crushed, shredded fresh smoked mozzarella or smoked sharp white cheddar cheese, 3/4 lb, lime, cut into wedges, red onion, chopped, fresh cilantro leaves, chopped for garnish

lobster tails , about 6 oz each, yellow tomatoes, halved, seeded, grilled and chopped, kalamata olives, pitted, sliced 1/8-inch, heads garlic , roasted, skinned and broken into cloves, red peppers , roasted, peeled, seeded and julienned, shredded basil, mild chevre cheese, crumbled, extra virgin olive oil, absolut mandarin vodka, active dry yeast, sugar, water, flour, minced basil, orange zest, salt, chipotle powder, peanut oil, olive oil for brushing crust, orange juice, lime juice, extra virgin olive oil, minced basil, orange zest, lime zest, salt and pepper, to taste, jicama, carrots

yellow cherry tomatoes, french vinaigrette dressing, feta cheese, crumbled, green onions, sliced, head endive , lettuce or 8 romaine lettuce leaves from the hearts

yellow bell peppers, butter, onion, diced, garlic clove, minced, chicken stock, carrot, sliced, banana peppers or 1 small jalapeno pepper, seeded, saffron thread, crumbled, half-and-half, tomatoes, seeded and diced, diced sweet onion (such as vidalia), garlic clove, minced, jalapenos or 1/4 tsp hot pepper sauce, chopped fresh cilantro, salt, lime juice

red bell peppers, ripe tomatoes, garlic, minced, lemon, sea salt, olive oil

tomatoes (about 6), halved crosswise, cooking oil, cucumber, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice, lemon juice or wine vinegar, chopped fresh dill, salt, fresh-ground black pepper, swordfish steaks, about 1 inch thick (about 2 lb in all )

corn kernals, dried or fresh cilantro, garlic chopped, olive oil, sea salt, whole small red onion diced, white balsamic vinegar, yellow cherry or heirloom toatoes, halved

yellow rice , package, salsa verde, store bought, shrimp, shelled and deveined, scallops

yellow tomatoes (25 to 30 medium), onions, finely chopped, tomato paste, sweet red pepper, finely chopped, white vinegar, jalapeno peppers, seeded and chopped, garlic cloves, minced, salt, pepper

extra virgin olive oil, bulk breakfast sausage , such as maple sausage, sweet potato , scrubbed clean, cut in 1/2 lengthwise, thinly sliced into 1/2 moons, red onion, thinly sliced divided, chili powder, ground cumin, ground coriander, salt and pepper, vine ripe yellow tomatoes, seeded and diced, jalapeno pepper, seeded and chopped, chopped fresh cilantro, lime , juice of, chopped flat leaf parsley, grated manchego cheese or 1 cup extra-sharp cheddar cheese, butter, eggs

tomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper

tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons